16+ Christmas Arctic Roll Recipe Get Cooking And Enjoy!

Ingredients:

Eggs

The main ingredient for the sponge cake of this Christmas Arctic Roll is eggs. They provide the structure and texture to the cake, making it light and fluffy. Make sure to use room temperature eggs as they will incorporate more air into the batter and result in a fluffier cake.

Sugar

To add sweetness to the sponge cake, you'll need sugar. You can use regular granulated sugar or even caster sugar for a finer texture. Brown sugar can also be used for a deeper, caramel-like flavor.

Flour

Flour is another crucial ingredient for the sponge cake. You can use all-purpose flour or cake flour for a lighter texture. Make sure to sift the flour before using it to avoid lumps in the batter.

Raspberry Jam

The tangy and sweet raspberry jam adds a burst of flavor to the Christmas Arctic Roll. You can use store-bought jam or make your own using fresh or frozen raspberries. You can also substitute the raspberry jam with any other fruit jam of your choice.

Vanilla Ice Cream

The star of this dessert is, of course, the creamy vanilla ice cream. You can use store-bought ice cream or make your own using heavy cream, condensed milk, and vanilla extract. Make sure to soften the ice cream before using it for easy spreading.

Confectioners' Sugar

To dust the finished Christmas Arctic Roll, you'll need confectioners' sugar. This will add a touch of sweetness and a beautiful snowy look to the dessert.

Instructions:

Step 1: Make the Sponge Cake

Start by preheating your oven to 350°F (180°C). Grease a 9x13 inch baking pan with butter and line it with parchment paper. In a mixing bowl, beat the eggs and sugar until pale and fluffy. This may take around 5-7 minutes.

Step 2: Add the Flour

Sift the flour into the egg mixture and gently fold it in. Make sure not to overmix as this can result in a dense cake. Pour the batter into the prepared pan and spread it evenly.

Step 3: Bake the Cake

Bake the cake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before continuing to the next step.

Step 4: Assemble the Roll

Place a sheet of parchment paper on a flat surface and dust it with confectioners' sugar. Flip the cooled cake onto the parchment paper and gently peel off the parchment paper from the bottom of the cake. Spread the raspberry jam over the cake, leaving a 1-inch border around the edges.

Step 5: Add the Ice Cream

Soften the vanilla ice cream and spread it over the cake, covering the raspberry jam layer. Leave a 1-inch border around the edges. Use the parchment paper to carefully roll the cake into a log shape. Wrap the parchment paper tightly around the roll and freeze for at least 2 hours.

Step 6: Serve and Enjoy!

Once the Christmas Arctic Roll is firm, remove it from the freezer and unwrap it. Dust with more confectioners' sugar and slice it into rounds to serve. Enjoy this festive treat with your loved ones and savor the flavors of Christmas. Happy holidays!