17+ Christmas Apple Strudel Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Apple strudel is a classic holiday dessert that never fails to impress. With its flaky crust and warm, cinnamon-spiced apple filling, this traditional pastry is a staple at Christmas time. While there are many variations of this delicious treat, today we will be sharing a professional and well-organized recipe for a mouth-watering Christmas apple strudel. Get ready to wow your family and friends with this delectable dessert that is sure to become a new holiday tradition.
Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
Looking for a delicious and easy way to enjoy your favorite fall fruit? Look no further than these top 17 beer can chicken recipes! Whether you're a seasoned pro or new to the world of beer can chicken, these recipes are sure to impress your taste buds.
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Shortcut Apple Strudel
Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
If you're short on time but still want to enjoy a delicious apple strudel, this shortcut recipe is for you. Using store-bought puff pastry, this recipe cuts down on prep time without sacrificing flavor. Simply fill the pastry with a mixture of apples, sugar, and spices, and bake until golden brown and bubbly.
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30 Minute Apple Strudel
Main Ingredients: Puff Pastry, Apples, Cinnamon, Sugar, Lemon, Golden
Yes, you read that right – this apple strudel can be made in just 30 minutes! Perfect for those busy weeknights when you still want to enjoy a homemade dessert. The key to this recipe's quick prep time is using pre-made pie crust and canned apple pie filling. Simply roll out the crust, add the filling, and bake until crispy and golden.
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Apple Strudel Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a unique twist on a classic recipe, try these apple strudel muffins. The combination of tender, cinnamon-spiced muffins and a crunchy streusel topping make for a delightful treat. Plus, they're perfect for on-the-go snacking or packing in lunches.
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3-ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Cinnamon, Powdered Sugar
Yes, you read that correctly – this apple strudel only requires three ingredients! Simply wrap apple slices in crescent roll dough, sprinkle with cinnamon sugar, and bake until golden and flaky. It's a quick and easy way to satisfy your apple strudel cravings.
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Classic Apple Strudel
Main Ingredients: All Purpose Flour, Canola Oil, Lemon Juice, Egg, Salt
If you're looking for a traditional and authentic apple strudel recipe, this one is for you. Made with homemade strudel dough and a simple filling of sliced apples, sugar, and spices, this recipe is sure to impress. Plus, the aroma of freshly baked strudel will fill your kitchen and make your mouth water.
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Strudel di mele (Apple Strudel)
Main Ingredients: Flour, Salt, Granulated Sugar, Egg, Olive Oil, Water
Travel to Italy without leaving your kitchen with this delicious Strudel di mele recipe. Made with a flaky phyllo dough and a flavorful filling of apples, raisins, and spices, this recipe is a true celebration of fall flavors. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
For a decadent twist on a classic recipe, try this puff pastry walnut apple strudel. The addition of chopped walnuts adds a satisfying crunch to every bite, while the puff pastry provides a buttery and flaky crust. Serve it warm with a drizzle of caramel sauce for a truly indulgent treat.
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Peanut Butter Apple Strudel
Main Ingredients: Apples, Peanut Butter, Brown Sugar, Flour, Cinnamon
For a unique and delicious combination of flavors, try this peanut butter apple strudel. The creamy peanut butter pairs perfectly with the tangy apples, and the flaky crust adds the perfect amount of texture. It's a tasty twist on a classic recipe that is sure to become a new favorite.
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Apple Strudel [ Strudel di Mele ]
Main Ingredients: Flour, Egg, Unsalted Butter, Virgin Olive Oil, Salt
Take your taste buds on a trip to Austria with this authentic Apple Strudel [ Strudel di Mele ] recipe. Made with homemade dough and a simple filling of apples, sugar, and cinnamon, this recipe is a true celebration of fall flavors. Serve it with a dollop of whipped cream for a truly indulgent dessert.
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Apple Strudel
Main Ingredients: Apples, Golden Raisins, Lemon Juice, Ground Cinnamon
If you're a fan of the classic apple pie, then you'll love this apple strudel recipe. A flaky crust filled with tender apples, sugar, and spices, this recipe is a delicious and easy way to enjoy the flavors of fall. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Apple Strudel Coffee Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
Combine two breakfast favorites into one delicious treat with this apple strudel coffee cake recipe. A moist and flavorful cake topped with a buttery streusel and a layer of tender apples, this recipe is perfect for brunch or as a mid-day snack. Enjoy it with a hot cup of coffee for the ultimate fall treat.
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Conjured Mana Strudel (easy Apple Strudel!)
Main Ingredients: Puff Pastry, Flour, Unsalted Butter, Plain Bread
This easy apple strudel recipe is perfect for those who are new to baking or short on time. Made with store-bought puff pastry and a simple filling of apples, sugar, and spices, this recipe is quick, easy, and delicious. Plus, the name is sure to impress all your gaming friends.
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3-Ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Canela, Powdered Sugar
If you're looking for a quick and easy dessert that still packs a punch in the flavor department, this 3-ingredient apple strudel is for you. Using just pie crust, apple pie filling, and cinnamon sugar, this recipe is perfect for those last-minute cravings. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Strudel Dough with Mini Apple Strudel
Main Ingredients: White Flour, Salt, Luke Warm Water, Oil, Egg, Apples
If you're feeling ambitious and want to try your hand at homemade dough, this strudel dough with mini apple strudels recipe is perfect for you. The tender dough is filled with a sweet and tangy apple filling and baked until golden brown and crispy. These mini strudels are perfect for sharing or enjoying as a special treat.
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German Apple Strudel
Main Ingredients: Apples, Fresh Breadcrumbs, Unsalted Butter, Granulated
For a classic and authentic German dessert, try this German apple strudel recipe. Made with homemade dough and a flavorful filling of apples, raisins, and spices, this recipe is a true celebration of fall flavors. Serve it warm with a dusting of powdered sugar for a delicious and traditional dessert.
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My Grandma's Apple Strudel
Main Ingredients: Apples, All Purpose Flour, Sugar, Cinnamon, Flour
Some of the best recipes come from family traditions, and this apple strudel recipe is no exception. Passed down from generation to generation, this recipe is a true labor of love, and the end result is worth every minute. Filled with memories and delicious flavors, this recipe is a must-try for anyone who loves apple strudel.
Ingredients:
Dough:
All-purpose flour
Salt
Sugar
Eggs
Butter
Water
Vegetable oil
Filling:
Apples
Lemon juice
Sugar
Cinnamon
Cornstarch
Butter
Raisins
Almonds
Breadcrumbs
Instructions:
To make the dough, mix together the all-purpose flour and a pinch of salt in a large bowl. In a separate bowl, beat together the eggs and sugar until light and fluffy. Gradually add in the flour mixture, butter, and water. Knead the dough until it is smooth and elastic, then form it into a ball and let it rest for 30 minutes.
While the dough is resting, make the filling by peeling and slicing the apples and tossing them in lemon juice to prevent browning. In a separate bowl, mix together the sugar, cinnamon, and cornstarch. Add this mixture to the apples and toss until evenly coated.
Roll out the dough on a floured surface until it is thin and almost translucent. Brush the dough with melted butter and sprinkle with breadcrumbs. Spread the apple filling evenly over the dough, leaving a 2-inch border on all sides. Sprinkle with raisins and almonds.
Using a kitchen towel, roll the dough up tightly, starting from one of the longer sides. Place the strudel on a baking sheet lined with parchment paper, seam side down. Brush the top with melted butter and bake in a preheated oven at 375°F for 35-40 minutes, or until golden brown.
Once done, let the strudel cool for 10 minutes before slicing and serving. This Christmas apple strudel is best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream. It's the perfect dessert to end a holiday feast and will leave your guests wanting more.
Now that you have this professional and well-organized recipe in hand, it's time to put on your apron and start baking. Your family and friends will be impressed by your baking skills and the delicious aroma of warm apple strudel filling your home. Happy baking and Merry Christmas!
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