18+ Christmas Andes Mint Cookies Recipe Get Cooking And Enjoy!

Ingredients

1. Butter

The base of any great cookie is butter, and this recipe calls for unsalted butter. Make sure to take it out of the fridge about 30 minutes before starting the recipe, so it can soften at room temperature. This will make it easier to cream with the other ingredients and create a smooth and creamy texture for the cookies.

2. Sugar

To add sweetness to the cookies, we will be using granulated sugar. You can also use brown sugar if you prefer a slightly richer flavor. Keep in mind that the sweetness of the cookies will also come from the Andes mints, so you don't want to add too much sugar.

3. Flour

For the dry ingredients, we will be using all-purpose flour. This type of flour is perfect for baking cookies as it provides the right texture and structure. Make sure to sift the flour before measuring it to avoid any clumps and ensure an even consistency.

4. Cocoa Powder

To give the cookies a rich chocolate flavor, we will be adding cocoa powder. You can use either regular or Dutch-processed cocoa powder, whichever you have on hand. Just make sure to use a good quality cocoa powder for the best flavor.

5. Andes Mints

And now for the star ingredient - Andes mints! These little chocolate mint candies will add the perfect touch of holiday cheer to our cookies. Make sure to have extra on hand for snacking while you bake.

Instructions

1. Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well incorporated.

2. Add the dry ingredients

Next, add in the flour, cocoa powder, and a pinch of salt to the butter mixture. Mix until a dough forms. If the dough seems too dry, you can add a tablespoon of milk to help bring it together.

3. Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to roll into balls and prevent the cookies from spreading too much while baking.

4. Roll into balls

Preheat your oven to 350°F (175°C). Take the chilled dough out of the fridge and roll it into 1-inch balls. Place the balls onto a lined baking sheet, leaving about 2 inches between each cookie.

5. Bake and add Andes mints

Bake the cookies for 8-10 minutes. While the cookies are still warm, gently press an Andes mint onto the top of each cookie, allowing it to melt and spread onto the surface.

6. Let cool and enjoy

Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy these delicious Christmas Andes Mint Cookies with your loved ones. Now that you have the recipe for these irresistible cookies, it's time to start baking and spreading some holiday cheer. These cookies also make great gifts, so don't be afraid to share the recipe with others. Happy baking!