15+ Christmas Almonds Recipe Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
Christmas is a time for indulging in delicious treats, and what better way to celebrate the season than with a batch of homemade Christmas almonds? These tasty treats are simple to make and are the perfect addition to any holiday gathering or as a thoughtful homemade gift for friends and family. With just a few ingredients and some festive decorations, you can create a festive and tasty treat that will leave everyone wanting more.
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
Panforte is a traditional Italian Christmas cake that originated in the city of Siena. It is a dense and rich dessert packed with nuts, dried fruits, and spices. It is often served during the holiday season and is a favorite among many families.
There are many variations of Panforte, but the classic version is made with honey, almonds, hazelnuts, candied citron, and spices such as cinnamon, nutmeg, and cloves. Some recipes also include dried figs, raisins, and candied orange peel.
The name Panforte comes from the Italian word "panpepato" which means "peppered bread." This is because the cake is heavily spiced with black pepper, which gives it a unique and bold flavor.
If you want to impress your guests this Christmas, try making your own Panforte at home. It may seem daunting at first, but it's actually quite easy to make and the end result is well worth the effort. You can even add a personal touch by decorating it with festive toppings like dried cranberries, edible gold dust, or a dusting of powdered sugar.
Christmas almonds are a simple and delicious holiday treat that is perfect for snacking on while waiting for dinner or as a gift for friends and family. They are also a popular treat to leave out for Santa on Christmas Eve.
To make Christmas almonds, simply toss raw almonds in a mixture of melted butter, brown sugar, and holiday spices like cinnamon and nutmeg. Then, bake the almonds in the oven until they are golden and crispy. The smell of these almonds baking in the oven will fill your home with the delightful scents of Christmas.
Once they are done, let them cool and serve them in a festive bowl or package them in a cute jar with a ribbon for a homemade gift. You can also experiment with different spice combinations to create unique and flavorful variations.
While the holiday season is often filled with indulgent meals and treats, it's important to balance it out with some healthy options. A Christmas salad is a great way to incorporate some fresh and nutritious ingredients into your holiday menu.
A simple Christmas salad can be made with a mix of greens, cranberries, and nuts. You can also add other seasonal ingredients like pomegranate seeds, orange slices, and roasted brussels sprouts. For an extra festive touch, top it off with a homemade cranberry vinaigrette dressing.
This salad not only adds some balance to your Christmas feast, but it also adds a pop of color and freshness to your table. Your guests will appreciate having a light and refreshing option to balance out the heavier dishes.
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Christmas Pine cone Cranberry Cheese Balls
Main Ingredients: Almonds, Soft Goat Cheese, Dried Cranberries, Rosemary
Cheese balls are a classic party appetizer, but you can give them a festive twist with this Christmas pine cone cranberry cheese ball recipe. It's a fun and creative way to serve up a cheese ball that will impress your guests.
This recipe uses a mixture of cream cheese, goat cheese, and dried cranberries rolled into a pine cone shape. For an extra touch of holiday cheer, add a sprig of rosemary as the "pine needles" and serve with crackers, pretzels, or sliced baguette.
This appetizer is not only delicious, but it also adds a decorative element to your holiday spread. Your guests will be amazed at your creativity and will love snacking on this tasty treat.
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Christmas Cow Pies
Main Ingredients: Milk Chocolate Chips, Coconut Oil, Craisins, Almonds
Christmas cow pies may sound unappetizing, but they are actually a delicious and fun holiday treat. They are basically chocolate covered peanut butter balls that are decorated to look like cow patties.
To make Christmas cow pies, mix together peanut butter, powdered sugar, and butter to form a dough. Roll the dough into small balls and let them chill in the fridge. Then, dip them in melted chocolate and decorate them with white chocolate chips to resemble the cow's "spots." The final result will be a cute and tasty treat that will have everyone laughing and asking for more.
You can also get creative and use different types of chocolate and toppings to make different types of "cow pies." This is a fun activity to do with kids and a great addition to any holiday gathering.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Christmas morning is a special time for many families, and one way to make it even more special is by preparing some delicious Christmas morning treats. These can be enjoyed while opening presents or as a prelude to a big holiday breakfast.
Some popular Christmas morning treats include cinnamon rolls, french toast casserole, and breakfast strata. These can be made the night before and baked in the morning for an easy and delicious breakfast. Don't forget to add some festive toppings like whipped cream, sprinkles, or a drizzle of maple syrup.
Christmas morning treats are a great way to start off the day on a sweet note and bring the family together to enjoy a delicious meal before the holiday festivities begin.
Fruitcake is a classic Christmas dessert that is often made fun of for its dense and heavy texture. However, a well-made fruitcake can actually be quite delicious and a beloved holiday tradition for many families.
There are many variations of fruitcake, but the classic version is made with dried fruits, nuts, and spices, soaked in rum or brandy for several weeks to enhance the flavors. For a modern twist, you can also add some chocolate chips or a drizzle of caramel sauce on top.
If you've never tried fruitcake before, give it a chance this Christmas. You may be pleasantly surprised and may even start a new tradition in your family.
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Irish whiskey cookies, perfect for Christmas
Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
If you're a fan of Irish whiskey, then these cookies are a must-try for your Christmas celebrations. They are buttery and crumbly, with a rich and boozy flavor that pairs perfectly with a cup of hot cocoa or coffee.
To make these Irish whiskey cookies, cream together butter and sugar, then add in some Irish whiskey, flour, and baking powder. Once they are baked and cooled, you can add a drizzle of whiskey glaze on top for an extra kick of flavor.
These cookies are a great way to add some Irish flair to your Christmas spread and are sure to be a hit with any whiskey lovers in your family.
Main Ingredients: Butter, Almonds, Pistachios, Icing Sugar, Rose Water
Kourabiedes are traditional Greek butter cookies that are often served during Christmas. They are soft and buttery, with a delicate and crumbly texture, and are usually coated in powdered sugar.
While they may seem daunting to make at home, they are actually quite easy and require only a few simple ingredients. The key is to use high-quality butter and to let the dough chill in the fridge before baking.You can also add some chopped nuts or a sprinkle of cinnamon to the dough for some extra flavor and texture.
Kourabiedes are a delicious and festive addition to any Christmas cookie platter and are sure to impress your guests.
Italian ricotta Christmas cookies, also known as "Italian wedding cookies," are a classic holiday treat in many Italian households. They are made with ricotta cheese, which gives them a soft and tender texture.
To make these cookies, mix together ricotta cheese, sugar, flour, and baking powder, and then form them into small balls. Once they are baked and cooled, you can dip them in a simple glaze made with powdered sugar and milk for a sweet and festive touch.
These cookies are not only delicious but also easy to make and perfect for sharing with loved ones during the holiday season.
Christmas rocks are a fun and festive twist on traditional chocolate chip cookies. They are made with a chocolate chip cookie dough that is mixed with crushed peppermints, giving them a festive and minty flavor.
To make Christmas rocks, simply mix together a basic chocolate chip cookie dough and add in some crushed peppermints. You can also add some red and green food coloring to the dough for a more vibrant and Christmassy look.
These cookies are a great addition to any holiday cookie exchange and are sure to be a hit with anyone who loves the combination of chocolate and peppermint.
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Best White Chocolate Christmas Martini
Main Ingredients: Almond, Vodka, Rum, Peppermint Schnapps, White
A Christmas celebration is not complete without some festive cocktails, and this white chocolate Christmas martini is sure to be a crowd-pleaser. It's creamy, decadent, and perfect for sipping on while enjoying the holiday festivities.
To make this martini, mix together white chocolate liqueur, vanilla vodka, and cream in a shaker with ice. You can also rim the glass with crushed candy canes for an extra touch of holiday cheer.
With its creamy and indulgent flavors, this white chocolate Christmas martini is the perfect way to toast to the holiday season with friends and family.
If you're looking to add some spice to your Christmas feast, why not try incorporating some Mexican-inspired dishes? Mexican Christmas food is known for its bold and flavorful dishes that are perfect for sharing with loved ones.
Some popular Mexican Christmas dishes include tamales, pozole, and buñuelos (fried dough balls topped with cinnamon sugar). You can also make a batch of homemade salsa or guacamole to serve as a festive appetizer.
Adding some Mexican-inspired dishes to your Christmas menu is a great way to mix things up and introduce your family and friends to new and delicious flavors.
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Cringle Christmas Crack
Main Ingredients: Crisps, Peanuts, Almonds, White Chocolate, Pineapple
Christmas crack, also known as "cringle," is a popular holiday treat made with a base of saltine crackers, toffee, and chocolate. It's a sweet and salty combination that is highly addictive and perfect for snacking on during the holidays.
To make cringle, simply line a baking sheet with saltine crackers, cover them with a toffee mixture, and bake until the toffee is melted and bubbly. Then, top it off with melted chocolate and let it cool before breaking it into pieces. You can also add some festive toppings like crushed peppermints, chopped nuts, or sprinkles.
Cringle is a fun and easy treat to make with kids and is a great addition to any holiday dessert table.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
The Maltese Christmas log, also known as "Qagħaq tal-Għasel," is a traditional Maltese Christmas dessert that is similar to a Swiss roll. It is made with a sweet and spiced dough rolled around a filling of dates, figs, and walnuts.
This dessert takes some time and effort to make, but the end result is a beautiful and delicious centerpiece for your Christmas table. You can also decorate it with some edible gold dust or a dusting of powdered sugar for an extra touch of elegance.
The Maltese Christmas log is a unique and tasty addition to your holiday menu, and a great way to honor Maltese traditions and culture.
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Christmas Star Cookies
Main Ingredients: Egg Whites, Salt, Sugar, Almonds, Canela, Ground Clove
Christmas star cookies are a festive and fun way to add some holiday cheer to your cookie platter. They are made with a simple sugar cookie dough and can be decorated with colorful icing, sprinkles, or edible glitter.
To make these cookies, use a star-shaped cookie cutter to cut out the dough and bake until they are lightly golden. Once they are cooled, you can decorate them with your choice of toppings to create unique and eye-catching designs.
Christmas star cookies are not only delicious but also a fun activity to do with kids. Let them get creative with the decorations and watch their faces light up with joy.
White Christmas pie is a delicious and festive dessert that is perfect for those who prefer a lighter and less sweet option. It is made with a creamy and fluffy filling that is flavored with coconut and topped with whipped cream and toasted coconut flakes.
This pie is easy to make and can be prepared in advance, making it a stress-free dessert option for your Christmas dinner. You can also add some crushed candy canes on top for a pop of color and minty flavor.
White Christmas pie is a refreshing and unique addition to your holiday dessert spread and is sure to be a crowd-pleaser.
Christmas crack is a highly addictive and indulgent treat that is made with layers of caramel, chocolate, and crackers. It's easy to make and requires only a few ingredients, making it a popular choice for holiday parties and potlucks.
To make Christmas crack, line a baking sheet with crackers and pour a mixture of melted butter and brown sugar on top. Bake until the caramel is bubbly, then top it off with melted chocolate and let it cool before breaking it into pieces. You can also add some chopped nuts or a sprinkle of sea salt for some extra texture and flavor.
Christmas crack is a crowd-pleasing dessert that is perfect for satisfying your sweet tooth during the holiday season.
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Christmas Granola
Main Ingredients: Rolled Oats, Rolled Rye, Almonds, Hazelnuts, Flaked
Christmas granola is a healthy and delicious snack that is perfect for munching on during the holiday season. It's made with a mix of oats, nuts, dried fruits, and holiday spices like cinnamon and ginger.
To make this granola, mix together your choice of nuts and dried fruits with oats, coconut oil, and maple syrup. Then, bake in the oven until it's golden and fragrant. You can also add some festive touches like dried cranberries, white chocolate chips, or a sprinkle of edible gold dust.
Christmas granola is a great snack to have on hand during the busy holiday season and is a healthier alternative to sugary treats. Plus, it makes a lovely homemade gift for friends and family.
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Fig Christmas Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Baking Soda, Egg, Vanilla
Fig cookies are a classic Italian treat that is often served during the holiday season. They are soft and chewy cookies filled with a sweet and sticky fig filling, and are often topped with a dusting of powdered sugar.
To make fig Christmas cookies, mix together a simple cookie dough and roll it out into a rectangle. Then, spread a layer of fig jam on top and roll it up like a jelly roll. Once it's baked and cooled, slice it into rounds and top each one with a sprinkle of powdered sugar.
Fig cookies are a delicious and unique addition to your Christmas cookie platter and are sure to be a hit with anyone who tries them.
Ingredients You Will Need
Almonds
The star ingredient of this recipe is, of course, almonds. These nutrient-packed nuts are a staple in many holiday recipes and provide a great base for this Christmas almond recipe. Almonds are not only delicious but also packed with healthy fats, protein, and fiber, making them a guilt-free holiday treat.
Sugar
To add some sweetness to the almonds, you will need sugar. Granulated or powdered sugar can be used, depending on your preference. The sugar will give the almonds a light and sweet coating, perfect for satisfying any sweet cravings during the holiday season.
Spices
No Christmas recipe is complete without some festive spices, and this Christmas almond recipe is no exception. Cinnamon and nutmeg are the perfect spices to add to this recipe, giving the almonds a warm and cozy flavor that is perfect for the holiday season.
Egg Whites
To help bind everything together and create a crispy coating, you will need egg whites. They will also add a touch of protein to this sweet treat, making it a healthier option compared to traditional holiday treats.
Decorations
To give your Christmas almonds that extra festive touch, you can add some holiday-themed decorations. Some ideas include red and green sprinkles, edible glitter, or even mini candy canes. Get creative and have fun with decorating your Christmas almonds.
How to Make Christmas Almonds
Now that you have all your ingredients, it's time to start making your Christmas almonds. Here's a step-by-step guide on how to make this delicious treat:
Step 1: Preheat Your Oven
Start by preheating your oven to 325°F (160°C) and lining a baking sheet with parchment paper.
Step 2: Mix the Almonds and Spices
In a mixing bowl, combine the almonds, sugar, and spices. Mix well until the almonds are evenly coated with the sugar and spices.
Step 3: Add the Egg Whites
In a separate bowl, beat the egg whites until they are frothy. Pour the egg whites over the almonds and mix until all the almonds are coated with the egg whites.
Step 4: Bake the Almonds
Spread the almonds on the prepared baking sheet in a single layer. Bake for 20-25 minutes, stirring occasionally, until the almonds are golden and crispy.
Step 5: Add Decorations
Once the almonds are done baking, let them cool for a few minutes before adding your decorations. Sprinkle the decorations over the almonds while they are still warm, so they stick to the coating.
Enjoy Your Homemade Christmas Almonds
Once your Christmas almonds have cooled completely, you can store them in an airtight container or package them up as a thoughtful homemade gift. These delicious treats are sure to be a hit at any holiday gathering and will leave everyone feeling festive and satisfied. So why not try making this easy and tasty Christmas almond recipe and add a new holiday tradition to your celebrations?
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