17+ Christmas Almond Bread Recipe You Must Try Them!
Published on: Apr 25, 2024
Christmas is a time for delicious treats and indulging in all things sweet. And what better way to celebrate the holiday season than with a warm and fragrant Christmas almond bread? This recipe is the perfect addition to any holiday spread, and it's sure to become a family favorite. Made with freshly ground almonds, this bread is not only delicious but also packed with nutrients. So, let's get into the step-by-step guide on how to make this mouth-watering treat.
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
Panforte is a traditional Italian Christmas cake hailing from the city of Siena. This delicious confection is a perfect blend of spicy and sweet flavors, making it a must-have on any holiday dessert table. Its name, which translates to "strong bread," refers to its dense and chewy texture that is packed full of nuts, fruits, and spices.
The recipe for Panforte has been passed down for generations, and every family has their own unique twist on it. However, the main ingredients remain the same: honey, sugar, nuts, and dried fruits. The combination of these ingredients creates a flavor explosion in every bite, making it a popular treat during the holiday season.
While most people think of heavy, indulgent dishes during the holiday season, a fresh and light Christmas salad is a welcome addition to any Christmas dinner. Packed with colorful and nutritious vegetables, this salad not only adds a pop of color to the table but also provides a refreshing break from all the heavy dishes.
Some delicious ingredients to include in your Christmas salad are baby spinach, pomegranate seeds, roasted sweet potatoes, and feta cheese. The combination of sweet and savory flavors will have your taste buds dancing with joy. And to add a festive touch, sprinkle some chopped pistachios on top for a pop of green.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
Vánočka, also known as Czech Christmas bread, is a staple in many Czech households during the holiday season. This braided bread is made with a sweet dough that is flavored with rum, lemon zest, and raisins. It is then topped with an egg wash and almonds for a beautiful golden crust.
Traditionally, Vánočka is served on Christmas Eve and is usually shaped into a wreath to symbolize the crown of thorns worn by Jesus on the cross. It is a delicious and meaningful addition to any Christmas feast, and its sweet aroma will fill your home with holiday cheer.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen, also known as German Christmas bread, is a rich and buttery bread that is filled with dried fruits, nuts, and spices. It is a popular treat during the holiday season and is often enjoyed for breakfast or as an afternoon snack with a cup of hot tea or coffee.
The most famous version of Stollen comes from Dresden, Germany, and is known as "Dresdner Christstollen." This loaf is filled with marzipan, giving it a sweet and nutty flavor. It is also coated in powdered sugar, resembling the snow-covered roofs during the winter season.
Christopsomo, which translates to "Christ's bread," is a traditional Greek Christmas bread that is baked on Christmas Eve and enjoyed on Christmas Day. This bread is shaped into a round loaf and is adorned with a cross, representing the birth of Jesus.
The dough for Christopsomo is flavored with orange zest, cinnamon, and cloves, giving it a warm and festive aroma. It is also studded with dried fruits, such as raisins and figs, and topped with sesame seeds. It is a delicious and meaningful addition to any Christmas celebration.
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Christmas Pine cone Cranberry Cheese Balls
Main Ingredients: Almonds, Soft Goat Cheese, Dried Cranberries, Rosemary
If you're looking for a unique and festive appetizer for your holiday party, look no further than these Christmas pine cone cranberry cheese balls. These bite-sized treats are made with a mixture of cream cheese, cheddar cheese, and cranberries, shaped into a pine cone, and adorned with rosemary "needles."
The combination of creamy cheese, tangy cranberries, and fragrant rosemary creates a burst of flavor in every bite. These cheese balls are also a great way to get the kids involved in the kitchen, as they can help shape and decorate the pine cones.
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Dutch Christmas Kerststol bread ring
Main Ingredients: Wheat Flour, Dry Yeast, Baking Soda, Granulated Sugar
Kerststol, also known as Dutch Christmas bread, is a sweet and buttery bread that is traditionally enjoyed during the holiday season in the Netherlands. It is made with a rich dough that is filled with dried fruits, such as raisins and currants, and topped with slivered almonds and powdered sugar.
The shape of Kerststol is also significant, as it resembles a swaddled baby Jesus. This bread is usually served on Christmas morning as a special breakfast treat, and a slice of warm Kerststol is the perfect way to start the day.
Panettone is a classic Italian Christmas bread that is enjoyed all around the world during the holiday season. This tall and dome-shaped bread is made with a sweet dough that is packed full of candied fruits, such as orange peel and citron, and raisins.
One of the most unique things about Panettone is that it is often baked in a cylindrical paper mold, giving it its distinctive shape. This delicious bread is perfect for sharing with family and friends, and it also makes a great gift for any food lovers in your life.
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Christmas Cow Pies
Main Ingredients: Milk Chocolate Chips, Coconut Oil, Craisins, Almonds
If you're looking for a fun and creative dessert to serve at your Christmas party, these Christmas cow pies are sure to be a hit. These no-bake treats are made with a mixture of chocolate, marshmallows, and crushed cookies, resembling little cow patties.
Not only are these treats adorable and delicious, but they are also a great way to get the whole family involved in the kitchen. Kids can help shape the "patties" and decorate them with sprinkles, while adults can handle the melting and mixing.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Stollen is a traditional German Christmas bread that is a must-have on every holiday table. This rich and buttery bread is filled with dried fruits, such as raisins and candied orange peel, and is often topped with a dusting of powdered sugar.
While Stollen is typically enjoyed during the holiday season, it is also a popular treat for special occasions, such as weddings. It is a symbol of wealth and prosperity, making it the perfect addition to any celebration.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
One of the best things about Christmas morning is waking up to the delicious smells of freshly baked treats. Whether it's cinnamon buns, coffee cake, or homemade granola, having a special breakfast on Christmas morning is a tradition in many households.
You can make your Christmas morning treats ahead of time and simply reheat them in the morning, or you can get the whole family involved in the kitchen and make them together. Either way, it's a delicious and heartwarming way to start off the holiday.
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Kletzenbrot - Christmas Fruit bread from Tyrol...
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Milk, Butter
Kletzenbrot is a traditional Christmas fruit bread from Tyrol, a region in the Alps that spans across Austria, Italy, and Switzerland. This dense and hearty bread is made with dried pears, figs, and apricots, giving it a unique and delicious flavor.
While Kletzenbrot is a popular Christmas treat, it is also enjoyed year-round as a snack during hikes and skiing trips. Its dense and chewy texture makes it a perfect energy boost to keep you going during outdoor activities.
No Christmas dessert list would be complete without mentioning the classic Christmas fruitcake. This dense and boozy cake is packed full of dried fruits, nuts, and spices, making it a true holiday staple.
While fruitcake may have a bad reputation, a well-made one is a delicious and indulgent treat. So why not give it a try this holiday season and see for yourself why it's been a Christmas tradition for centuries.
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Irish whiskey cookies, perfect for Christmas
Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
What's better than a warm batch of freshly baked cookies during the holiday season? How about adding some Irish whiskey to the mix? These Irish whiskey cookies are the perfect blend of sweet and boozy, making them a fun and festive treat for any Christmas party.
The rich and buttery cookie dough is flavored with Irish whiskey and studded with chocolate chips and chopped walnuts. And for an extra touch of holiday cheer, sprinkle some green sugar on top before baking.
Main Ingredients: Butter, Almonds, Pistachios, Icing Sugar, Rose Water
Kourabiedes are traditional Greek butter cookies that are enjoyed during the Christmas season. These crumbly and buttery cookies are made with just a few simple ingredients, but they are full of flavor and perfect for dunking in a cup of hot tea or coffee.
The secret to the perfect Kourabiedes is to use high-quality butter, as it is the star ingredient in this recipe. You can also add a touch of orange zest for a citrusy twist on this classic Greek treat.
These Italian ricotta Christmas cookies are a must-have on any holiday cookie platter. Made with creamy ricotta cheese, these cookies are soft and moist, with a delicate citrus flavor from the addition of lemon zest.
These cookies are also versatile, as you can decorate them with your favorite sprinkles, glaze them with icing, or leave them plain. They are sure to be a hit with everyone at your Christmas gathering.
Christmas rocks, also known as Italian Christmas cookies, are a classic holiday treat that is popular in Italian-American households. These cookies are small and bite-sized, making them perfect for snacking on throughout the day.
The dough for Christmas rocks is flavored with almonds and filled with dried fruits, such as raisins and cranberries. The result is a cookie that is crunchy on the outside, but soft and chewy on the inside, with a burst of fruity flavor in every bite.
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Best White Chocolate Christmas Martini
Main Ingredients: Almond, Vodka, Rum, Peppermint Schnapps, White
Looking for a festive and indulgent cocktail to serve at your Christmas party? Look no further than this white chocolate Christmas martini. Made with creamy white chocolate liqueur and vanilla vodka, this martini is a delicious and decadent treat for the adults.
For an extra touch of holiday cheer, rim the martini glasses with crushed candy canes before pouring in the cocktail. It's the perfect way to toast to the holiday season.
In Mexico, Christmas is celebrated with a variety of delicious and traditional dishes that are enjoyed with family and friends. Some popular dishes include tamales, pozole, and buñuelos, which are fried dough balls topped with cinnamon sugar.
One of the most iconic Christmas treats in Mexico is the Rosca de Reyes, a ring-shaped bread that is filled with candied fruits and topped with a figurine of baby Jesus. Whoever finds the figurine in their slice of bread is said to have good luck for the upcoming year.
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Cringle Christmas Crack
Main Ingredients: Crisps, Peanuts, Almonds, White Chocolate, Pineapple
Cringle Christmas crack is a heavenly combination of sweet and salty flavors that is highly addictive. This easy-to-make treat is made with saltine crackers, caramel, and chocolate, creating a crunchy and gooey treat that is perfect for snacking on during the holiday season.
You can also add a sprinkle of sea salt on top for an extra burst of flavor. Just be warned, it's hard to stop at just one piece of this delicious Christmas crack.
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Panforte, a spicy Christmas cake from Siena
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
Panforte is a traditional Italian Christmas cake originating from the city of Siena. This dense and spicy cake is filled with candied fruits, nuts, and spices, making it the perfect addition to your holiday dessert table. The name Panforte comes from the Italian words "pan" meaning bread and "forte" meaning strong, referring to the strong and rich flavors of this delicious cake.
Who says salads have to be boring? This festive Christmas salad is a colorful and flavorful addition to any holiday meal. With a mix of winter greens, pomegranate seeds, cranberries, and a tangy vinaigrette dressing, this salad is sure to impress your guests. Add some sliced almonds for extra crunch and festive flair.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
Vánočka is a traditional Czech Christmas bread that is braided and then topped with almonds and raisins. The bread is soft and slightly sweet, making it a perfect accompaniment to a cup of hot chocolate or tea on a cold winter day. It's also a great bread to serve alongside your Christmas dinner. Pro tip: Serve it warm with a spread of butter for an irresistible treat.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is a traditional German Christmas bread that is filled with dried fruits, nuts, and a hint of rum. The bread is shaped into a loaf, resembling the baby Jesus wrapped in swaddling clothes, making it a symbolic Christmas bread. It's a rich and decadent treat that is perfect for sharing with family and friends during the holiday season.
Christopsomo, or "Christ's bread," is a traditional Greek Christmas bread that is baked on Christmas Eve. The bread is often decorated with a cross and other symbols, such as a dove or a wreath, representing the birth of Jesus. It's a sweet and flavorful bread that is often enjoyed with a cup of Greek coffee on Christmas morning. Fun fact: A coin is often hidden within the bread, and whoever finds it is said to have good luck for the coming year.
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Christmas Pine cone Cranberry Cheese Balls
Main Ingredients: Almonds, Soft Goat Cheese, Dried Cranberries, Rosemary
These cute and festive pine cone-shaped cheese balls are the perfect appetizer for your Christmas party. Made with a mixture of cream cheese, cranberries, and herbs, these cheese balls not only look like pine cones but also taste like the holidays. Serve with your favorite crackers for a delicious and eye-catching holiday snack.
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Dutch Christmas Kerststol bread ring
Main Ingredients: Wheat Flour, Dry Yeast, Baking Soda, Granulated Sugar
Kerststol, or Christmas stollen, is a traditional Dutch Christmas bread that is shaped into a ring and filled with a mixture of dried fruits, nuts, and marzipan. This rich and sweet bread is often served at Christmas breakfast or as a dessert with a cup of hot chocolate. Pro tip: Make your own marzipan filling for an authentic Dutch touch.
Panettone is a well-known Italian Christmas bread that is made with a rich dough and filled with candied fruits and raisins. This tall and airy bread is often served with a cup of hot cocoa or a glass of sweet wine. Many families have their own secret recipes for Panettone, making it a special and cherished tradition during the holidays.
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Christmas Cow Pies
Main Ingredients: Milk Chocolate Chips, Coconut Oil, Craisins, Almonds
Don't let the name fool you, these "cow pies" are actually delicious and festive Christmas cookies. Made with a mix of chocolate chips, oats, and cranberries, these cookies are a great treat to leave out for Santa on Christmas Eve. Plus, they make for a great gift when packaged in a cute mason jar with a festive ribbon.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Another traditional German Christmas bread, stollen is a rich and sweet bread that is often enjoyed during the holiday season. This recipe is a twist on the classic stollen, incorporating dried cranberries and white chocolate for a modern and flavorful update. Serve it warm with a cup of hot tea for a cozy and festive treat.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Christmas morning is a special time, and these homemade cinnamon rolls are the perfect way to start the day. Made with a rich and buttery dough, these rolls are filled with a sweet cinnamon filling and topped with a cream cheese glaze. This recipe is sure to become a family favorite and a must-have on Christmas morning.
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Kletzenbrot - Christmas Fruit bread from Tyrol...
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Milk, Butter
Kletzenbrot is a traditional Christmas fruit bread from the Tyrol region of Austria. This dense and spicy bread is filled with a mix of dried fruits, nuts, and spices, making it a delicious and filling treat. It's often enjoyed with a cup of hot tea or mulled wine on a cold winter day, making it a cozy and comforting addition to your holiday menu.
Love it or hate it, fruitcake is a staple during the holiday season. This recipe puts a modern twist on the classic dessert, incorporating dried cherries and apricots for a refreshing and tangy flavor. Make it ahead of time and let it sit for a few days to allow the flavors to develop for the perfect slice of Christmas fruitcake.
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Irish whiskey cookies, perfect for Christmas
Main Ingredients: Butter, Granulated Sugar, Large Eggs, All Purpose
If you're looking for a boozy treat to add to your Christmas cookie platter, these Irish whiskey cookies are the answer. Made with a buttery cookie base and a splash of Irish whiskey, these cookies are topped with a sweet and tangy glaze. They're easy to make and sure to be a hit with adults at your holiday gathering.
Main Ingredients: Butter, Almonds, Pistachios, Icing Sugar, Rose Water
Kourabiedes are traditional Greek butter cookies that are often enjoyed during the holiday season. These melt-in-your-mouth cookies are made with butter, almonds, and a dusting of powdered sugar. They're simple to make and can be enjoyed with a cup of coffee or tea as a sweet and satisfying treat.
Ricotta cookies are a staple in many Italian households during the holiday season. These soft and cake-like cookies are flavored with orange zest and topped with a sweet glaze. They're light and refreshing compared to other Christmas cookies, making them the perfect addition to your holiday dessert table.
Don't let the name fool you, these "rocks" are actually delicious and festive Christmas cookies. Made with a mix of chocolate chips, dried cranberries, and pecans, these cookies are a great treat to enjoy with a cup of hot cocoa. They're simple to make and perfect for sharing with friends and family during the holidays.
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Best White Chocolate Christmas Martini
Main Ingredients: Almond, Vodka, Rum, Peppermint Schnapps, White
This white chocolate Christmas martini is the perfect cocktail to enjoy during the holiday season. Made with white chocolate liqueur, vanilla vodka, and a splash of peppermint schnapps, this drink is creamy, sweet, and oh-so-delicious. Serve it in a frosted martini glass for an extra festive touch.
In Mexico, Christmas is celebrated with a variety of traditional dishes, such as tamales, pozole, and buñuelos. These dishes are often made with ingredients that are symbolic of the holiday, such as dried fruits, nuts, and spices. Enjoy a taste of Mexican Christmas by incorporating some of these traditional dishes into your holiday menu.
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Cringle Christmas Crack
Main Ingredients: Crisps, Peanuts, Almonds, White Chocolate, Pineapple
This addictive and crunchy snack is perfect for your holiday party or to give as a homemade gift. Made with a mix of Chex cereal, pretzels, and M&M's, this sweet and salty treat is coated in a irresistible brown sugar and butter glaze. Be warned, once you start snacking on this Christmas crack, you won't be able to stop!
The Ingredients You'll Need
1. Almonds
The star ingredient of this recipe is, of course, almonds. Not only do they add a delicious nutty flavor, but they also provide a good amount of protein and healthy fats to the bread. Make sure to use freshly ground almonds for the best results.
2. Flour
You'll need all-purpose flour for this recipe, as well as some baking powder and salt.
3. Eggs and Sugar
To give the bread its signature light and fluffy texture, you'll need eggs and sugar. Make sure to use room temperature eggs for the best results.
4. Butter and Milk
To add moisture and richness to the bread, you'll need butter and milk. Make sure to use unsalted butter and whole milk for the best flavor.
5. Spices and Flavors
To give the bread its festive flavor, you'll need cinnamon, nutmeg, and vanilla extract.
The Step-by-Step Guide
Step 1: Prepare the Almonds
Start by grinding the almonds in a food processor until they reach a fine consistency. Set aside.
Step 2: Mix the Dry Ingredients
In a separate bowl, mix together the flour, baking powder, salt, and spices. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition.
Step 4: Add the Dry Ingredients
Gradually add the dry ingredients to the butter and sugar mixture, alternating with milk. Mix until well combined.
Step 5: Fold in the Almonds
Gently fold in the ground almonds into the batter until evenly distributed.
Step 6: Bake and Enjoy
Transfer the batter into a greased loaf pan and bake for 50-60 minutes at 350 degrees Fahrenheit. Once done, let it cool before slicing and serving.
In Conclusion
This Christmas almond bread recipe is the perfect addition to any holiday spread. It's easy to make and packed with nutrients and delicious flavors. So, gather your ingredients and get ready to impress your family and friends with this festive treat. Happy baking!
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