17+ Christmas Ake Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The holidays are a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And when it comes to Christmas, the smell of freshly baked treats fills the air, bringing everyone together in the kitchen. One staple dessert that is often seen on the holiday table is Christmas cake. This sweet and decadent treat has been a part of Christmas celebrations for centuries, and today we'll be sharing a tried and true Christmas cake recipe that is sure to impress your friends and family.
Christmas is a time for celebration and indulging in delicious treats. One popular dessert during the holiday season is Christmas cake. This rich and flavorful cake is a staple in many households and there are countless variations of the recipe. Here are 20 different Christmas cake recipes that will surely be a hit at your holiday gathering.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cake combines the tartness of cranberries with the sweetness of sugar and vanilla. The result is a deliciously moist cake with a burst of flavor in every bite. Perfect for those who love a little tang in their desserts.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, this one is for you. Made with just a few basic ingredients, this simple cake is easy to make but still packs a punch in terms of flavor. Great for those who want to spend less time in the kitchen and more time with loved ones.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This classic Christmas cake, also known as a Yule log cake, is a show-stopping dessert that is sure to impress. Made to look like a log, this cake is filled with rich chocolate and topped with a decadent frosting. A must-have for any holiday celebration.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
Nothing is worse than a dry cake, especially during the holidays. This recipe ensures a moist and flavorful cake every time. The secret? A generous amount of butter and eggs. Indulgent and delicious, this cake will leave everyone wanting more.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique twist on Christmas cake, this recipe is for you. Made with pandoro, an Italian sweet bread, this cake is shaped like a Christmas tree and topped with powdered sugar and chocolate. A beautiful and delicious addition to any holiday table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you love the combination of sweet and tart flavors, this cake is for you. The tangy lime pairs perfectly with the tart cranberries, making for a refreshing and festive dessert. A great alternative to traditional fruit cakes.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a nod to the classic combination of cherry and almond flavors. The addition of pistachio adds a unique twist to this beloved flavor duo. A delicious and eye-catching dessert that is sure to be a hit.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake, is a staple during the holiday season. This recipe is packed with dried fruits and nuts, creating a dense and flavorful cake that is perfect for the colder months. A traditional and beloved Christmas dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests, this easy Christmas cake recipe is the way to go. Made with a boxed cake mix and a few simple ingredients, this cake is quick and easy to make but still delicious. The perfect solution for last-minute holiday preparations.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Pomegranates are a popular fruit during the holiday season and this cake celebrates their unique flavor and vibrant color. The pomegranate juice and seeds add a burst of flavor and texture to this festive dessert. A refreshing and unexpected addition to your Christmas spread.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
For all the chocolate lovers out there, this Christmas cake is a dream come true. Made with layers of rich chocolate cake and a decadent chocolate ganache, this cake is pure indulgence. A must-try for all chocolate lovers this holiday season.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
This cake is a delicious combination of tart cranberries and nutty almonds. The flavors are balanced perfectly in this moist and flavorful cake. A great option for those who want something a little different from the traditional fruit cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a dessert that looks as good as it tastes, this Christmas cake roll is the answer. A light and fluffy sponge cake is rolled with a creamy filling and topped with festive decorations. A beautiful and delicious addition to any holiday gathering.
For a fun and unique twist on traditional Christmas cake, try these cake popsicles. Made with crumbled cake, frosting, and chocolate coating, these bite-sized treats are perfect for parties and gatherings. A fun and delicious way to enjoy Christmas cake.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
This cherry Christmas cake is a delightful combination of sweet and tangy flavors. The cherries add a burst of sweetness to the cake and the almond extract adds a subtle nutty flavor. A delicious and festive dessert that is sure to please.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you're a traditionalist at heart, this classic Christmas cake recipe is for you. Packed with dried fruits, nuts, and warm spices, this cake is a timeless and beloved holiday dessert. A must-have for any Christmas celebration.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those looking for a healthier option during the indulgent holiday season, this Christmas cake recipe is a great choice. Made with whole wheat flour, honey, and a variety of nuts and dried fruits, this cake is both healthy and delicious. A guilt-free way to satisfy your sweet tooth this Christmas.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, Christmas cake is a popular dessert that is enjoyed by many during the holiday season. This recipe is a Japanese twist on the classic Christmas cake, made with sponge cake, whipped cream, and strawberries. A light and airy dessert that is sure to impress.
Similar to the Yule log cake, this Christmas log cake is a beautiful and delicious dessert that is perfect for the holiday season. Made with a light and fluffy sponge cake, this dessert is rolled with a creamy filling and topped with festive decorations. A festive and decadent addition to any Christmas feast.
Ingredients:
1. Fruit Mixture
- Raisins and sultanas: 1 cup each
- Currants: 1 cup
- Dried cranberries: 1 cup
- Dried cherries: 1 cup
- Brandy: 1 cup
2. Cake Batter
- Butter: 1 cup
- Brown sugar: 1 cup
- Eggs: 4 large
- All-purpose flour: 2 cups
- Baking powder: 1 tsp
- Mixed spice: 1 tsp
- Milk: 1/2 cup
- Vanilla extract: 1 tsp
3. Marzipan and Icing
- Marzipan: 500g
- Icing sugar: 500g
- Lemon juice: 2 tbsp
- Green and red food coloring
Instructions:
1. Start by preparing the fruit mixture. In a large bowl, mix together the raisins, sultanas, currants, dried cranberries, and dried cherries. Pour the brandy over the dried fruits and mix well. Cover the bowl with plastic wrap and let it soak overnight.
2. Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) round cake tin and line it with parchment paper.
3. In a separate bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
4. Sift in the flour, baking powder, and mixed spice and mix until well combined. Stir in the milk and vanilla extract.
5. Drain any excess liquid from the fruit mixture and fold it into the cake batter.
6. Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake for 2.5 to 3 hours, or until a skewer inserted into the center comes out clean.
7. Let the cake cool in the tin for 15 minutes before removing it and placing it on a wire rack to cool completely.
8. Once the cake is cooled, brush the top with some warmed apricot jam. Roll out the marzipan on a surface dusted with icing sugar and carefully place it on top of the cake, pressing it gently to adhere.
9. For the icing, mix together the icing sugar and lemon juice until you have a smooth paste. Divide the icing into two portions and add green food coloring to one and red to the other. Drizzle the icing over the marzipan in a criss-cross pattern to resemble a wrapped present.
10. Let the icing set before serving the cake.
This Christmas cake recipe is a labor of love, but the end result is a deliciously moist and flavorful dessert that is sure to be a hit at any holiday gathering. The combination of soaked dried fruits, warm spices, and sweet icing is what makes this cake a Christmas tradition. So why not give it a try and add a new festive favorite to your holiday menu? Your taste buds will thank you.
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