Ingredients
- saltine crackers 1 sleeve, about 42 crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
- toffee baking bits heath
- white chocolate melted
Christmas is a time of joy, family, and delicious treats. One of the most popular holiday treats is Christmas Crack. This sweet and addictive treat is a staple at many holiday gatherings and is loved by both young and old. If you're looking for a new addition to your holiday baking repertoire, look no further than this easy and delicious Christmas Crack recipe. With just a few simple ingredients and some basic kitchen skills, you can create a treat that will have everyone coming back for more.
Jump to RecipePreheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Arrange the saltine crackers in a single layer on the baking sheet.
In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil. Let it boil for about 3 minutes without stirring, then pour it over the saltine crackers, making sure to cover them evenly.
Place the baking sheet in the oven for 5 minutes, or until the caramel has bubbled and spread over the crackers. Remove from the oven and sprinkle the chocolate chips over the top. Let the chocolate chips sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the crackers.
If desired, sprinkle chopped nuts over the top of the chocolate while it is still warm. Let the Christmas Crack cool completely before breaking it into pieces and serving.
For a festive twist, use holiday-themed sprinkles or crushed candy canes on top of the melted chocolate. You can also mix things up by using different types of crackers, like graham crackers or Ritz crackers, or by adding a layer of peanut butter between the crackers and the caramel.
This recipe can easily be doubled or tripled if you need to make a larger batch. You can also make it ahead of time and store it in an airtight container for up to a week.
For a more indulgent treat, try using dark chocolate or white chocolate chips instead of milk chocolate.
This Christmas Crack recipe is a must-try for any holiday baking enthusiast. It's quick, easy, and sure to be a hit at any holiday gathering. Plus, with the option to customize and add your own personal touch, it's a recipe that you can make your own. So go ahead and spread some holiday cheer with this delicious and addictive treat.
Recipe by: [Your Name]
Published: [Date]
Category: Holiday Treats
Ingredients