18 Christine Recipe Chinese Bun Taste The Magic Today!
Published on: Mar 24, 2024
For centuries, Chinese buns have been a staple in Chinese cuisine. These steamed or baked buns, filled with various meats, vegetables, or sweet fillings, are a popular street food and can be found in nearly every Chinese restaurant. One of the most famous and sought-after recipes for Chinese buns is the Christine Recipe Chinese Bun. This recipe has been passed down for generations and perfected by the renowned Chinese chef, Christine. In this article, we will take an in-depth look at the ingredients and steps to make these mouth-watering buns at home.
Try out this traditional Chinese recipe for sweet bun dough and take your beer can chicken to the next level. With a soft and fluffy texture, these buns are the perfect accompaniment to your perfectly roasted chicken. The secret ingredient in this recipe is tangzhong, a paste made with flour and water that results in a lighter and fluffier dough. So, fire up that grill and get ready for a delicious and authentic Chinese feast!
Add a citrusy twist to your beer can chicken with this Chinese orange chicken recipe. The bold flavors of orange, soy sauce, and ginger will complement the juicy and tender chicken perfectly. For an extra kick, marinate the chicken in the orange sauce overnight before roasting. This dish is sure to be a crowd favorite at your next barbecue or dinner party.
For a heartier and more filling option, try out this Chinese beef and broccoli recipe. Tender strips of beef are stir-fried with crunchy broccoli and savory sauce, creating a perfect balance of flavors and textures. Serve alongside your beer can chicken for a complete and satisfying meal.
No Chinese meal is complete without fried rice, and this recipe is simple and easy to make at home. Cooked rice is tossed with scrambled eggs, vegetables, and seasonings to create a delicious and flavorful side dish. Top it off with some crispy fried onions for an extra crunch and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicier and more flavorful option, try roasting chicken thighs instead of a whole chicken on the beer can. This Chinese chicken thigh recipe marinates the chicken in a sweet and tangy sauce before being roasted to perfection. Serve with some steamed vegetables and rice for a complete and nutritious meal.
These soft and fluffy steamed custard buns are a must-try for any beer can chicken enthusiast. The eggy and sweet custard filling complements the savory chicken perfectly. Steam the buns while your chicken is roasting on the grill for a complete and homemade Chinese meal.
If you're a fan of the classic takeout dish, you'll love this homemade version that is healthier and just as delicious. Marinate the chicken in a garlic and ginger sauce before stir-frying it with crunchy broccoli and a sweet and savory sauce. Serve over rice for a filling and flavorful meal.
This light and comforting Chinese soup is the perfect starter or side dish for your beer can chicken dinner. Whisk together eggs, chicken broth, and green onions to create a satisfying and delicious soup. Serve with some crispy noodles for an extra crunch and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a delicious and flavorful option to serve with your beer can chicken. Marinate the pork in a garlic and ginger sauce before stir-frying it with rice, vegetables, and seasonings. Serve with some soy sauce and chili paste for an extra kick.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is simple and easy to make at home and pairs perfectly with your beer can chicken. Scramble some eggs with rice, vegetables, and seasonings for a quick and delicious side dish. Top it off with some green onions for an extra pop of flavor.
This Chinese pork bun recipe is a must-try for any beer can chicken lover. Marinate the pork in a garlic and ginger sauce before stir-frying it with vegetables and seasonings. Steam the buns while your chicken is roasting for a complete and authentic Chinese meal.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Add a festive and seasonal touch to your beer can chicken dinner with these Chinese pumpkin buns. The sweet and creamy pumpkin filling pairs perfectly with the savory chicken. Steam the buns while your chicken is roasting and impress your guests with this creative and delicious dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crispy and savory appetizer or side dish, try out these fried chicken wings Chinese takeout style. Marinate the wings in a garlic and ginger sauce before frying them to perfection. Serve with some sweet chili sauce for a spicy and delicious twist on a classic dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a flavorful and nutritious option to pair with your beer can chicken. Marinate the beef in a savory sauce before stir-frying it with crunchy broccoli and aromatic garlic. Serve over rice for a filling and satisfying meal.
These crispy and flavorful Chinese egg rolls are the perfect appetizer or side dish for your beer can chicken dinner. Fill them with a combination of pork, vegetables, and seasonings before frying them until golden brown. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
You can't go wrong with this classic beef fried rice recipe that is sure to impress your guests. Marinate the beef in a garlic and ginger sauce before stir-frying it with rice, vegetables, and seasonings. Serve with some soy sauce and chili paste for an extra kick.
This Chinese BBQ pork recipe is a flavorful and juicy option to serve alongside your beer can chicken. Marinate the pork in a sweet and tangy sauce before roasting it to perfection. Serve with some steamed vegetables and rice for a complete and delicious meal.
For a quick and easy side dish, try out this Chinese chicken stir fry recipe. Marinate the chicken in a savory sauce before stir-frying it with vegetables and seasonings. Serve over rice for a filling and satisfying meal.
This classic Chinese sweet and sour chicken recipe is a crowd favorite and pairs perfectly with your beer can chicken. Marinate the chicken in a sweet and tangy sauce before coating it in crispy breading and frying until golden brown. Serve with some steamed rice for a complete and delicious meal.
For a delicious and unique twist on your beer can chicken dinner, try out these Chinese honey prawns. Marinate the prawns in a sweet and savory sauce before cooking them in a hot wok until caramelized and sticky. Serve with some steamed rice for a flavorful and memorable meal.
The Secret to Perfect Chinese Buns
When it comes to making Chinese buns, the dough is the most crucial element. It needs to be soft, fluffy, and have the perfect texture to hold the filling without being too dense or tough. Christine's recipe for Chinese buns uses a combination of all-purpose flour and yeast, which gives the dough its light and airy texture. The yeast is activated by adding warm water and a pinch of sugar, which helps the dough rise and makes it soft and pliable.
The Perfect Blend of Fillings
While the dough is the key to a good Chinese bun, the filling is what makes it stand out. Christine's recipe uses a combination of pork, shrimp, and vegetables to create a flavorful and well-balanced filling. The pork is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder, which gives it a rich and savory taste. The shrimp adds a hint of sweetness and the vegetables provide a refreshing crunch to the filling.
Steaming or Baking - The Choice is Yours
Traditionally, Chinese buns are steamed, but Christine's recipe offers the option to bake them as well. Steaming the buns gives them a soft and tender texture, while baking them gives them a slightly crispy exterior. Whichever method you choose, the end result will be delicious and irresistible.
Bringing It All Together
To assemble the Chinese buns, the dough is divided into small balls and rolled out into circles. The filling is then placed in the center and the dough is pinched closed, creating a pleated pattern on top. The buns are then steamed or baked until they are puffy and golden brown. Serve them hot and enjoy the explosion of flavors in every bite.
In conclusion, Christine's recipe for Chinese buns is a must-try for any Chinese food lover. With its perfect blend of dough, fillings, and cooking methods, these buns are sure to impress your taste buds. So why not give this recipe a try and experience the authentic taste of Chinese buns in the comfort of your own home?
