18 Christine Easy Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're looking for a quick, delicious and authentic Chinese dish to make at home, then look no further than Christine's easy Chinese recipe. This recipe is perfect for those busy days when you want a home-cooked meal but don't have a lot of time to spend in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you'll have a flavorful and satisfying meal in no time. So, put away those takeout menus and get ready to impress your family and friends with this mouth-watering Chinese dish.
Chinese fried rice is a classic dish that is loved by many. It's a simple and flavorful recipe that can be made with just a few ingredients. The key to making the perfect Chinese fried rice is using cold cooked rice. This helps to prevent the rice from getting mushy and sticking together. It's a great way to use up leftover rice and can be customized with your favorite protein and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of crispy, flavorful chicken, then you have to try Chinese chicken thighs. The key to making the perfect Chinese chicken thighs is marinating them in a spicy soy sauce mixture before cooking. This helps to infuse the chicken with flavor and creates a crispy skin when cooked. It's a simple and delicious recipe that is sure to become a family favorite.
Egg drop soup is a classic Chinese soup that is comforting and satisfying. It's made with a chicken broth base and features ribbons of beaten eggs throughout. This soup is quick and easy to make, perfect for a busy weeknight meal. You can also add in your favorite vegetables and protein to make it a more filling dish.
Orange chicken is a popular Chinese dish that is a perfect balance of sweet and savory. The chicken is coated in a sweet and tangy orange sauce that is sure to satisfy your taste buds. It's a great dish to make at home because you can control the level of spice and sweetness to your liking. Serve it over rice for a complete meal.
If you're a fan of beef and broccoli, then you have to try the Chinese version. This dish is made with tender strips of beef, crispy broccoli florets, and a flavorful brown sauce. It's a quick and easy dish that you can have on the table in under 30 minutes. Serve it over rice or noodles for a filling and delicious meal.
Similar to the beef and broccoli dish, Chinese chicken and broccoli is a delicious and healthy option. It's made with tender chicken, fresh broccoli, and a flavorful sauce. This dish is a great way to get your protein and vegetables in one meal. You can also add in other vegetables like carrots or bell peppers for added flavor and nutrition.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and is often cooked with bold flavors and spices. This dish features thinly sliced eggplant that is cooked in a spicy garlic sauce. It's a great vegetarian option but can also be paired with your favorite protein for a more filling meal. Serve it over rice for a complete dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and comforting meal, then Chinese noodle soup is the way to go. This soup is made with fresh noodles, vegetables, and your choice of protein. It's a great way to use up any leftovers you may have in your fridge. The best part is that it can be made in under 30 minutes, making it the perfect weeknight meal.
If you love adding a bit of spice to your dishes, then Chinese hot mustard is a must-try. This condiment is made with ground mustard seeds, vinegar, and other spices. It's a great accompaniment to your favorite Chinese dishes and can also be used as a dipping sauce for appetizers like egg rolls or dumplings.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese chicken skewers are a great option for a quick and easy meal. The chicken is marinated in a sweet and savory sauce before being grilled or cooked in the oven. This dish is perfect for a summer barbecue or a quick weeknight meal. Serve it with rice or veggies for a complete meal.
Brown sauce is a staple in Chinese cooking and is used in many dishes. It's a rich and savory sauce that is typically made with soy sauce, oyster sauce, and other spices. It's great for stir-fries, marinades, and as a dipping sauce. You can also use it as a base for other sauces and customize it to your liking.
If you're a fan of takeout fried rice, then you have to try making it at home. This recipe is better than takeout because you can customize it to your liking and control the ingredients that go into it. It's a great way to use up leftover rice and can be made in under 20 minutes. Serve it with your favorite protein for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is always a crowd-pleaser. This recipe features tender pieces of pork that are stir-fried with vegetables and rice. The key to making this dish is using cold cooked rice and a hot wok. This helps to create the perfect texture and flavor. Serve it with your favorite Chinese dishes for a feast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is a staple in Chinese cuisine. It's made with scrambled eggs, vegetables, and rice. You can also add in your choice of protein for a more filling meal. It's a great way to use up leftover rice and can be made in under 15 minutes. Serve it as a side dish or a main course.
Honey chicken is a popular Chinese dish that is known for its sweet and tangy sauce. This dish is made with bite-sized pieces of chicken that are coated in a honey sauce and then baked or fried until crispy. It's a great dish to make at home because you can control the level of sweetness and spice. Serve it over rice for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a great option for a light and flavorful meal. The noodles are cooked in a broth made of chicken stock, soy sauce, and spices. You can add in your choice of protein and vegetables to make it a more filling dish. It's a great option for a quick and easy lunch or dinner.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Fried cabbage is a popular dish in Chinese cuisine and is often served as a side dish. This version is made with just four simple ingredients - cabbage, garlic, soy sauce, and oyster sauce. It's a great way to add some vegetables to your meal and can be made in under 10 minutes. Serve it with your favorite Chinese dishes.
Chow mein is a classic Chinese dish that is loved by many. It's made with thin egg noodles that are stir-fried with vegetables and your choice of protein. The key to making the perfect chow mein is using a hot wok and high heat. This helps to create that crispy and flavorful texture that we all love. Serve it as a main course or a side dish.
There are many different types of Chinese noodles, each with its own unique texture and flavor. Some popular options include lo mein, chow mein, rice noodles, and hand-pulled noodles. These noodles can be cooked in a variety of ways and are often used in stir-fries and soups. Try experimenting with different types of noodles to find your favorite.
If you love making stir-fries at home, then you need to have a go-to stir-fry sauce recipe. This sauce is versatile and customizable to your liking. It typically includes soy sauce, garlic, ginger, and other spices. You can also add in some sweetness with honey or brown sugar. Use this sauce in your favorite stir-fry dishes for a burst of flavor.
Ingredients You'll Need
To make Christine's easy Chinese recipe, you'll need the following ingredients:
Chicken: This recipe calls for boneless, skinless chicken breasts, but you can also use chicken thighs if you prefer.
Vegetables: You'll need a mix of broccoli, carrots, and bell peppers to add color and crunch to your dish.
Soy sauce: This is a staple in Chinese cuisine and adds a savory and salty flavor to the dish.
Honey: A touch of sweetness from honey balances out the saltiness of the soy sauce.
Garlic and ginger: These two ingredients add depth and flavor to the dish.
Cornstarch: This helps thicken the sauce and gives it a glossy appearance.
Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dish.
Rice: You can serve this dish over white or brown rice for a complete meal.
Step-by-Step Instructions
Cut the chicken: Start by cutting the chicken into bite-sized pieces and setting them aside.
Prep the vegetables: Wash and chop the broccoli, carrots, and bell peppers into bite-sized pieces.
Make the sauce: In a small bowl, mix together the soy sauce, honey, garlic, ginger, and cornstarch until combined.
Cook the chicken: In a large skillet, cook the chicken over medium-high heat until fully cooked and no longer pink.
Add the vegetables: Once the chicken is cooked, add in the chopped vegetables and cook until they are tender but still have a bit of crunch.
Pour in the sauce: Pour the sauce over the chicken and vegetables, stirring constantly, until the sauce thickens and coats the chicken and vegetables.
Finish with sesame oil: Remove the skillet from heat and drizzle the sesame oil over the dish, stirring to combine.
Serve and enjoy: Serve the dish over rice and enjoy your homemade Chinese meal.
See? Making authentic Chinese food at home doesn't have to be complicated or time-consuming. With Christine's easy Chinese recipe, you can have a flavorful and healthy meal on the table in no time. So, the next time you're craving Chinese takeout, why not try making it at home instead? Your taste buds and wallet will thank you.
