20 Chrissy Teigen Mexican Streel Corn Recipe Experience Flavor Like Never Before!

Published on: Apr 8, 2024

Mexican street corn, or "elote," is a popular and delicious dish that has gained popularity in recent years. This flavorful and satisfying snack is a staple of Mexican street food and has made its way into many kitchens around the world. Chrissy Teigen, the famous model and cookbook author, has shared her own take on this classic dish that is sure to become a household favorite.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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The classic Mexican Street Corn is a perfect accompaniment to Beer Can Chicken. The grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and a squeeze of lime juice. The creamy and tangy flavors perfectly complement the juicy and flavorful Beer Can Chicken.
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For a twist on the classic, try grilling your Mexican Street Corn instead. The char from the grill adds a smoky depth of flavor to the corn, taking this dish to a whole new level. Top it with a sprinkle of chili powder and cilantro for an extra kick of flavor.
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If you're looking for a crowd-pleasing appetizer, look no further than this Mexican Street Corn Dip. It's a blend of grilled corn, creamy cheeses, and spices, all baked together until gooey and delicious. Serve it with tortilla chips for the perfect game day snack.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote is the Spanish word for corn on the cob, and it's the perfect name for this dish. The corn is grilled until charred, then slathered with a mixture of mayonnaise, sour cream, chili powder, and cotija cheese. A squeeze of lime juice adds a zesty finish to this irresistible dish.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
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For a lighter take on Mexican Street Corn, try making it into a salad. Grilled corn is combined with cherry tomatoes, avocado, and a creamy dressing for a refreshing and flavorful side dish. It's the perfect accompaniment to Beer Can Chicken on a hot summer day.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This hearty and comforting chowder is a must-try for any Beer Can Chicken lover. The combination of tender chicken, corn, potatoes, and spices creates a rich and flavorful soup that will warm you up from the inside out. Top it with some shredded cheese and a dollop of sour cream for a truly indulgent meal.
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This recipe stays true to the classic Mexican Street Corn, with a few added ingredients for extra flavor. The corn is grilled, then topped with a mixture of mayonnaise, sour cream, garlic, and lime juice. It's then finished off with a sprinkle of paprika and cilantro for a burst of freshness.
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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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This salsa is a must-have for any summer BBQ. It's a combination of grilled corn, black beans, tomatoes, and spices, all tossed together in a zesty lime dressing. It's the perfect topping for Beer Can Chicken tacos or a side dish for any grilled meat.
Main Ingredients: Mayonnaise, Sour Cream, Garlic Powder, Lime, Corn
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If you don't have access to a grill, you can still enjoy the flavors of Mexican Street Corn with this roasted version. The corn is roasted in the oven until tender, then topped with a mixture of mayonnaise, sour cream, and spices. It's a simple and delicious side dish that pairs perfectly with Beer Can Chicken.
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This recipe takes a unique approach to Mexican Street Corn by turning it into a pizza. The corn is grilled, then added to a pizza crust along with a mixture of cheeses, spices, and crumbled bacon. It's a fun and tasty way to enjoy the flavors of Mexican Street Corn.
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Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
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For those following a plant-based diet, this Vegan Mexican Street Corn recipe is a game changer. The corn is grilled, then topped with a mixture of vegan mayo, nutritional yeast, and spices, for a flavorful and dairy-free alternative to the classic dish. It's the perfect side dish for any vegan or vegetarian Beer Can Chicken.
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This soup is a creamy and delicious way to enjoy the flavors of Mexican Street Corn. It's made with grilled corn, potatoes, and spices, then pureed until smooth and topped with crumbled cotija cheese and cilantro. It's a comforting and satisfying meal that will have you coming back for seconds.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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Another take on the classic dip, this version adds a bit of heat with the addition of diced jalapenos. The corn, cheeses, and spices are all baked together until bubbly and golden, then served with tortilla chips for the ultimate party appetizer.
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Mexican Street Corn Tacos with Cajun Chicken

Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
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These tacos are a fusion of Mexican Street Corn and Cajun flavors, and they are absolutely delicious. The corn is grilled and mixed with Cajun spices, then piled onto tortillas with seasoned chicken, avocado, and cotija cheese. It's a unique and flavorful twist on traditional tacos.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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Torchy's Tacos is known for their delicious street corn, and now you can recreate it at home with this copycat recipe. The corn is grilled, then topped with a mixture of mayonnaise, sour cream, cotija cheese, and spices. It's the perfect side dish for any Mexican-inspired meal.
Main Ingredients: Avocado, Corn, Jalapeno, Red Onion, Lime Juice, Cream
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This salad is a fresh and flavorful take on Mexican Street Corn. It combines grilled corn with avocado, tomatoes, and a zesty lime dressing for a light and refreshing side dish. It's the perfect complement to Beer Can Chicken on a hot summer day.
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Elotes Preparados (Mexican Street Corn)

Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
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This recipe takes Mexican Street Corn to a whole new level by adding even more toppings and flavors. The corn is grilled, then topped with a mixture of mayonnaise, sour cream, and spices, along with crumbled bacon and hot sauce. It's a decadent and indulgent dish that is sure to impress.

The Perfect Balance of Sweet, Salty, and Spicy

Mexican street corn is all about balancing the flavors of sweet, salty, and spicy. Chrissy's recipe does this perfectly by using fresh corn on the cob and seasoning it with a mix of chili powder, lime juice, and cilantro. The sweetness of the corn is enhanced by the tangy lime juice, while the chili powder adds just the right amount of heat. The cilantro adds a refreshing and herbaceous element to the dish, making it irresistible.

Grilling for Extra Flavor

One of the best ways to prepare Mexican street corn is by grilling it. This not only adds a delicious smoky flavor to the corn but also gives it a nice charred and crispy texture. Chrissy's recipe recommends grilling the corn for about 8-10 minutes until it is cooked through and slightly charred. This step is crucial in achieving the perfect balance of flavors and textures in the final dish.

A Creamy and Cheesy Twist

While traditional Mexican street corn is often slathered in mayonnaise, Chrissy's recipe adds a unique twist by using crema and parmesan cheese. The crema, a Mexican version of sour cream, adds a tangy and creamy element to the dish, while the parmesan cheese adds a rich and nutty flavor. These ingredients come together to create a delicious and indulgent sauce that takes this dish to the next level.

Perfect for Any Occasion

Chrissy Teigen's Mexican street corn recipe is not only delicious but also versatile. It can be served as a side dish at a barbecue or as a snack for a movie night at home. It is also a great option for a summer party or a potluck as it is easy to make and can be prepared in advance. No matter the occasion, this recipe is sure to be a hit with everyone. In conclusion, Chrissy Teigen's Mexican street corn recipe is a must-try for anyone who loves bold and flavorful dishes. With its perfect balance of sweet, salty, and spicy flavors, and a creamy and cheesy twist, this dish is sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy this delicious and authentic Mexican street food at home. HTML Code:

Mexican street corn, or "elote," is a popular and delicious dish that has gained popularity in recent years. This flavorful and satisfying snack is a staple of Mexican street food and has made its way into many kitchens around the world. Chrissy Teigen, the famous model and cookbook author, has shared her own take on this classic dish that is sure to become a household favorite.

The Perfect Balance of Sweet, Salty, and Spicy

Mexican street corn is all about balancing the flavors of sweet, salty, and spicy. Chrissy's recipe does this perfectly by using fresh corn on the cob and seasoning it with a mix of chili powder, lime juice, and cilantro. The sweetness of the corn is enhanced by the tangy lime juice, while the chili powder adds just the right amount of heat. The cilantro adds a refreshing and herbaceous element to the dish, making it irresistible.

Grilling for Extra Flavor

One of the best ways to prepare Mexican street corn is by grilling it. This not only adds a delicious smoky flavor to the corn but also gives it a nice charred and crispy texture. Chrissy's recipe recommends grilling the corn for about 8-10 minutes until it is cooked through and slightly charred. This step is crucial in achieving the perfect balance of flavors and textures in the final dish.

A Creamy and Cheesy Twist

While traditional Mexican street corn is often slathered in mayonnaise, Chrissy's recipe adds a unique twist by using crema and parmesan cheese. The crema, a Mexican version of sour cream, adds a tangy and creamy element to the dish, while the parmesan cheese adds a rich and nutty flavor. These ingredients come together to create a delicious and indulgent sauce that takes this dish to the next level.

Perfect for Any Occasion

Chrissy Teigen's Mexican street corn recipe is not only delicious but also versatile. It can be served as a side dish at a barbecue or as a snack for a movie night at home. It is also a great option for a summer party or a potluck as it is easy to make and can be prepared in advance. No matter the occasion, this recipe is sure to be a hit with everyone.

In conclusion, Chrissy Teigen's Mexican street corn recipe is a must-try for anyone who loves bold and flavorful dishes. With its perfect balance of sweet, salty, and spicy flavors, and a creamy and cheesy twist, this dish is sure to impress. So fire up the grill, gather your ingredients, and get ready to enjoy this delicious and authentic Mexican street food at home.

20 chrissy teigen mexican streel corn recipe Experience flavor like never before!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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