15 Choy Sum Recipe Chinese Style You Must Try Them!
Published on: Mar 24, 2024
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. This versatile vegetable can be found in most Asian markets and is a popular ingredient in many dishes. Its mild flavor and tender texture make it a perfect addition to stir-fries, soups, and steamed dishes. In this article, we will share with you a delicious choy sum recipe that is sure to impress your family and friends. So, put on your apron and get ready to learn how to cook choy sum the Chinese way!
Main Ingredients: Choy Sum, Peanut Oil, Chopped Garlic, Soy Sauce
Choy Sum, also known as Chinese flowering cabbage, is a staple ingredient in many Asian dishes. This leafy green vegetable is not only delicious, but it is also packed with nutrients. For this recipe, we will be pairing Choy Sum with a flavorful garlic sauce that will elevate the flavors of this dish.
To start, heat up a pan with oil on medium heat. Once the oil is hot, add in some minced garlic and sauté until fragrant. Next, add in the Choy Sum and stir-fry for a few minutes until it starts to wilt.
For the garlic sauce, mix together soy sauce, oyster sauce, sesame oil, and a pinch of sugar. Pour the sauce over the Choy Sum and continue to stir-fry until the sauce evenly coats the vegetable. Serve hot as a side dish or add some protein, like chicken or tofu, for a complete meal.
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Quinoa “Fried Rice” with Tofu & Choy Sum
Main Ingredients: Tofu, Choy Sum, Cilantro, Scallions, Garlic, Ginger
If you're looking for a healthier alternative to traditional fried rice, then this Quinoa "Fried Rice" with Tofu and Choy Sum is the perfect recipe for you. Quinoa is a nutrient-dense grain that is high in protein, making it a great substitute for rice in this dish.
To start, cook the quinoa according to package instructions. While the quinoa is cooking, heat up a pan with oil on medium heat. Add in some diced tofu and stir-fry until it starts to brown. Then, add in some chopped Choy Sum and continue to stir-fry until the vegetable is cooked through.
Next, push the tofu and Choy Sum to one side of the pan and crack in an egg on the other side. Scramble the egg and mix it in with the tofu and Choy Sum. Finally, add the cooked quinoa into the pan and mix everything together. Season with some soy sauce and serve hot for a delicious and healthy meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable with White Sauce recipe is a simple yet flavorful dish that is perfect for a quick weeknight meal. The white sauce is made with a combination of chicken broth, oyster sauce, and cornstarch, giving it a rich and creamy texture.
To start, heat up a pan with oil on medium heat. Add in some chopped garlic and stir-fry until fragrant. Then, add in the Choy Sum and continue to stir-fry until it starts to wilt.
In a separate bowl, mix together chicken broth, oyster sauce, and cornstarch. Pour the mixture into the pan with the Choy Sum and continue to stir-fry until the sauce thickens and coats the vegetable. Serve hot as a side dish or add some protein, like shrimp or chicken, for a complete meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This Aromatic Slow Roasted Chinese Roast Pork Shoulder is a show-stopping dish that is sure to impress your family and friends. The key to this recipe is the marinade, which infuses the pork with a delicious blend of Chinese flavors.
To start, make the marinade by mixing together soy sauce, hoisin sauce, honey, Chinese five-spice powder, and minced garlic. Rub the marinade all over the pork shoulder and let it marinate in the fridge for at least 2 hours, or overnight if possible.
When ready to cook, preheat your oven to 350°F. Place the pork shoulder on a roasting pan and roast for about 3 hours, basting with the marinade every 30 minutes. The result will be a tender and flavorful pork shoulder that is perfect for any special occasion.
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Universal Chinese Greens
Main Ingredients: Choy Sum, Garlic, Light Soy Sauce, Ginger, Sugar
This Universal Chinese Greens recipe is a versatile and customizable dish that can be made with any type of leafy green vegetable, such as Choy Sum, bok choy, or Chinese broccoli. The simple sauce made with oyster sauce, soy sauce, and sesame oil is the perfect accompaniment to any type of greens.
To start, heat up a pan with oil on medium heat. Add in some minced garlic and stir-fry until fragrant. Then, add in your choice of leafy green vegetable and stir-fry until it starts to wilt.
In a separate bowl, mix together oyster sauce, soy sauce, and sesame oil. Pour the sauce into the pan with the greens and continue to stir-fry until the sauce evenly coats the vegetable. Serve hot as a side dish or add some protein, like tofu or shrimp, for a complete meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a classic dish in Chinese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, making them both flavorful and nutritious.
To make the filling, mix together ground pork, minced shrimp, chopped water chestnuts, and chopped green onions. Season with some soy sauce, sesame oil, and a pinch of sugar. Place a spoonful of the filling onto a wonton wrapper and seal the edges with some water.
To cook the dumplings, boil them in a pot of water for about 4-5 minutes. Serve with some soy sauce or your favorite dipping sauce. You can also pan-fry the dumplings for a crispy texture. These Sui Kow are perfect as an appetizer or as part of a larger meal.
This Chinese Mushroom Noodle Soup is a warm and comforting dish that is perfect for chilly days. The combination of earthy mushrooms, tender noodles, and flavorful broth makes this soup a satisfying meal on its own.
To start, cook your choice of noodles according to package instructions. In a separate pot, heat up some chicken broth with sliced mushrooms, ginger, and green onions. Let the broth simmer for a few minutes to allow the flavors to develop.
Next, add the cooked noodles into the broth and let it cook for another minute or two. Season with some soy sauce and sesame oil. Serve hot with some additional green onions and a sprinkle of white pepper for an extra kick of flavor.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou, also known as Chinese red-cooked pork belly, is a classic dish in Chinese cuisine. The pork belly is simmered in a rich and flavorful sauce until it becomes tender and melt-in-your-mouth delicious.
To start, cut the pork belly into cubes and blanch in boiling water for a few minutes. This will help to remove any impurities and excess fat. In a separate pot, heat up some oil and sauté minced garlic, ginger, and green onions.
Add in the pork belly cubes and stir-fry for a few minutes until they start to brown. Then, add in a mixture of soy sauce, Shaoxing wine, sugar, and water. Let the pork belly simmer in the sauce for about 1-2 hours, or until it becomes tender. Serve hot over rice for a comforting and flavorful meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This Chinese BBQ Pork 'Char Siew' Noodles recipe is a delicious and easy-to-make dish that is perfect for busy weeknights. The char siu, or Chinese BBQ pork, is the star of this dish, adding a savory and slightly sweet flavor to the noodles.
To start, cook your choice of noodles according to package instructions. In a separate pan, heat up some oil and stir-fry minced garlic, ginger, and green onions. Add in the char siu and continue to stir-fry for a few minutes until it becomes slightly crispy.
Next, add the cooked noodles into the pan and mix everything together. Season with some soy sauce and oyster sauce. Serve hot with some additional green onions and a sprinkle of sesame seeds for added texture.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
This Cheap and Easy Chinese Soy Sauce Chicken recipe is a budget-friendly option for those who still want to enjoy delicious Chinese food at home. The chicken is marinated in a simple soy sauce mixture, giving it a savory and slightly sweet flavor.
To start, marinate chicken drumsticks in a mixture of soy sauce, honey, and Chinese five-spice powder. Let the chicken marinate for at least 30 minutes, or overnight if possible. When ready to cook, preheat your oven to 375°F.
Place the chicken on a baking sheet and bake for about 30 minutes, basting with the marinade halfway through. Serve hot with some steamed rice and your favorite vegetables for a complete meal that won't break the bank.
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China Food Choy Sum Salad | Chinese Cold Dish
Main Ingredients: Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil
This China Food Choy Sum Salad recipe is a refreshing and healthy dish that is perfect for the summer. Choy Sum is paired with a light and tangy dressing made with vinegar, soy sauce, and sesame oil, making it a delicious and nutritious side dish.
To start, blanch the Choy Sum in boiling water for about a minute. Then, transfer it to an ice bath to stop the cooking process. This will help to keep the Choy Sum crisp and vibrant.
For the dressing, mix together vinegar, soy sauce, sesame oil, and a pinch of sugar. Toss the dressing with the Choy Sum and serve cold as a refreshing side dish or add some protein, like grilled chicken or shrimp, for a complete meal.
This Fried Beef Noodles, also known as "chow mein" in Cantonese, is a popular dish in Chinese restaurants. The combination of tender beef, crispy noodles, and flavorful vegetables makes this dish a hit with both kids and adults.
To start, cook your choice of noodles according to package instructions. In a separate pan, heat up some oil and stir-fry sliced beef until it starts to brown. Then, add in some chopped vegetables, such as carrots, bell peppers, and onions.
Add the cooked noodles into the pan and stir-fry everything together. Season with some soy sauce and oyster sauce. Serve hot for a delicious and satisfying meal.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
This [Gluten Free] Chinese Chicken, Vegetables, and Rice Bowl is a healthy and delicious meal that can be made in under 30 minutes. The chicken and vegetables are cooked in a flavorful sauce and served over a bed of rice, making it a complete and balanced meal.
To start, cook your choice of rice according to package instructions. While the rice is cooking, heat up a pan with oil on medium heat. Add in some diced chicken and stir-fry until it starts to brown. Then, add in your choice of vegetables, such as broccoli, carrots, and bell peppers.
In a separate bowl, mix together soy sauce, hoisin sauce, and cornstarch. Pour the mixture into the pan with the chicken and vegetables and let it simmer for a few minutes until the sauce thickens. Serve hot over the cooked rice for a delicious and healthy meal.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
Wonton Noodles, also known as "wonton mein" in Cantonese, is a popular dish in Hong Kong-style cafes. The wontons are filled with a mixture of ground pork and shrimp, and served in a flavorful broth with noodles.
To make the wontons, mix together ground pork, minced shrimp, chopped water chestnuts, and chopped green onions. Season with some soy sauce, sesame oil, and a pinch of sugar. Place a spoonful of the filling onto a wonton wrapper and seal the edges with some water.
To make the broth, heat up chicken broth with some ginger and green onions. When ready to serve, boil the wontons in the broth for about 3-4 minutes. Serve with your choice of noodles, such as egg noodles or rice noodles, for a delicious and comforting meal.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This Wonton & BBQ Pork Noodle Soup is a hearty and satisfying dish that is perfect for colder days. The combination of wontons, BBQ pork, and noodles in a savory broth makes this soup a complete and delicious meal.
To make the wontons, mix together ground pork, minced shrimp, chopped water chestnuts, and chopped green onions. Season with some soy sauce, sesame oil, and a pinch of sugar. Place a spoonful of the filling onto a wonton wrapper and seal the edges with some water.
To make the broth, heat up chicken broth with some ginger and green onions. When ready to serve, boil the wontons in the broth for about 3-4 minutes. In a separate pot, cook your choice of noodles according to package instructions. Serve the wontons and noodles in the broth with some sliced BBQ pork for a delicious and filling meal.
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Golden Fried Rice
Main Ingredients: Cooked White Rice, Egg Yolks, Sea Salt, Shaoxing Wine
This Golden Fried Rice is a simple and flavorful dish that is perfect for using up any leftover rice or vegetables in your fridge. The combination of scrambled eggs, vegetables, and rice make this dish a complete and satisfying meal.
To start, heat up a pan with oil on medium heat. Add in some diced carrots, peas, and corn, and stir-fry until they start to soften. Push the vegetables to one side of the pan and crack in an egg on the other side. Scramble the egg and mix it in with the vegetables.
Next, add in the cooked rice and mix everything together. Season with some soy sauce and oyster sauce. Serve hot with your choice of protein, such as shrimp or chicken, for a complete meal.
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Stir-Fried Choy Sum With Minced Garlic
Main Ingredients: Choy Sum, Peanut Oil, Salt, Light Soy Sauce
This Stir-Fried Choy Sum with Minced Garlic recipe is a quick and easy side dish that pairs well with any Chinese meal. The garlic adds a delicious aromatic flavor to the Choy Sum, making it a flavorful and nutritious addition to any meal.
To start, heat up a pan with oil on medium heat. Add in some minced garlic and stir-fry until fragrant. Then, add in the Choy Sum and stir-fry until it starts to wilt.
Preparing the Choy Sum
Before we jump into the recipe, let's talk about how to prepare choy sum for cooking. Start by selecting fresh choy sum with vibrant green leaves and crisp stems. Look for smaller leaves as they tend to be more tender and have a milder flavor. Wash the choy sum thoroughly and remove any damaged or wilted leaves. Then, trim the tough ends of the stems and cut the choy sum into bite-sized pieces. Now, we are ready to cook our Chinese-style choy sum!
1. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
2. Heat a wok or large skillet over high heat and add the vegetable oil.
3. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds.
4. Add the choy sum to the wok and stir-fry for 2-3 minutes until the leaves are wilted and the stems are tender.
5. Pour in the sauce mixture and continue to stir-fry for an additional minute.
6. Transfer the choy sum to a serving dish and garnish with additional sesame oil if desired.
7. Serve hot as a side dish or over rice as a main dish.
This simple yet flavorful choy sum recipe is a great way to add some greens to your meal. The combination of soy sauce and oyster sauce gives the dish a savory and slightly sweet taste, while the sesame oil adds a nutty aroma. You can also add some protein, such as chicken or shrimp, to make it a complete meal. Give this Chinese-style choy sum recipe a try and impress your family and friends with your cooking skills!
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Preparing the Choy Sum
Before we jump into the recipe, let's talk about how to prepare choy sum for cooking. Start by selecting fresh choy sum with vibrant green leaves and crisp stems. Look for smaller leaves as they tend to be more tender and have a milder flavor. Wash the choy sum thoroughly and remove any damaged or wilted leaves. Then, trim the tough ends of the stems and cut the choy sum into bite-sized pieces. Now, we are ready to cook our Chinese-style choy sum!
Ingredients
1 pound choy sum
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Instructions
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
Heat a wok or large skillet over high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic and stir-fry for 30 seconds.
Add the choy sum to the wok and stir-fry for 2-3 minutes until the leaves are wilted and the stems are tender.
Pour in the sauce mixture and continue to stir-fry for an additional minute.
Transfer the choy sum to a serving dish and garnish with additional sesame oil if desired.
Serve hot as a side dish or over rice as a main dish.
This simple yet flavorful choy sum recipe is a great way to add some greens to your meal. The combination of soy sauce and oyster sauce gives the dish a savory and slightly sweet taste, while the sesame oil adds a nutty aroma. You can also add some protein, such as chicken or shrimp, to make it a complete meal. Give this Chinese-style choy sum recipe a try and impress your family and friends with your cooking skills!
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