20 Chowking Chinese Fried Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

In the world of fast food, fried chicken has become a staple and one of the most beloved dishes. But what sets Chowking's Chinese fried chicken apart from the rest? It's a secret recipe that has been perfected over the years, creating a crispy and flavorful chicken that keeps people coming back for more. In this article, we will uncover the secrets behind Chowking's Chinese fried chicken recipe and how you can recreate it in your own kitchen.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Take your beer can chicken game to the next level with this delicious Chinese twist. These fried wontons are filled with a flavorful mixture of ground chicken, soy sauce, and five-spice powder, then deep-fried until crispy and golden brown. Serve them as an appetizer or alongside your beer can chicken for a complete Chinese-inspired meal.
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If you're a fan of classic fried chicken, then you'll love this Chinese version. The chicken is marinated in a savory mixture of soy sauce, rice wine, and Chinese five-spice powder before being coated in a crispy batter and deep-fried to perfection. Serve with a side of steamed rice and your favorite veggies for a complete meal.
3 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Craving some Chinese takeout? Why not make it at home with this recipe for flavorful fried chicken wings? The wings are first marinated in a garlic and ginger soy sauce mixture, then coated in a cornstarch and flour batter before being fried until crispy. Toss them in your favorite spicy Szechuan sauce for an extra kick of flavor.
4 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget ordering takeout, make your own Chinese-style fried noodles at home with this easy recipe. The noodles are stir-fried with a garlic and ginger sauce and topped with crispy fried chicken, bok choy, and carrots. Customize with your favorite veggies and protein for a delicious and satisfying meal.
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These crispy and flavorful chicken wings are a must-try for any beer can chicken lover. The wings are marinated in a garlic and ginger sauce, then coated in a cornstarch and flour batter before being deep-fried until golden brown. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
6 of 20

Chinese Fried Chicken with Pickled Pepper

Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
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Add some heat to your beer can chicken with this recipe for Chinese fried chicken with pickled pepper. The chicken is marinated in a spicy pickled pepper sauce, then coated in a mixture of cornstarch and flour before being fried until crispy. Serve with steamed rice and your favorite veggies for a complete meal.
7 of 20

Stir-Fried Chicken in Chinese Garlic Sauce

Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
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This quick and easy stir-fry is loaded with flavor and perfect for a weeknight meal. The chicken is marinated in a garlic and soy sauce mixture, then stir-fried with bell peppers, onions, and broccoli. Serve over rice or noodles for a satisfying and delicious meal.
8 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Learn how to make the perfect Chinese fried rice with this helpful video tutorial. The dish is made with eggs, peas, carrots, and diced chicken, all stir-fried in a garlic and soy sauce mixture. Top it off with some chopped green onions and serve as a side or main dish.
9 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this flavorful and festive chicken fried rice. The dish is made with jasmine rice, eggs, chicken, and vegetables, all stir-fried in a garlic and soy sauce mixture. Top with some chopped green onions and serve as a delicious and lucky meal for the new year.
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Skip the takeout and make your own Chinese chicken and broccoli at home with this easy recipe. The dish is made with sliced chicken breast, broccoli, and carrots, all stir-fried in a garlic and soy sauce mixture. Serve with rice for a complete and satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This classic Chinese fried rice recipe is a staple in many households. The dish is made with eggs, peas, carrots, and diced chicken, all stir-fried in a garlic and soy sauce mixture. Customize with your favorite veggies and protein for a delicious and easy meal.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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This vegetarian-friendly fried rice is packed with flavor and loaded with veggies. The dish is made with eggs, broccoli, carrots, mushrooms, and peas, all stir-fried in a garlic and soy sauce mixture. Serve as a side or main dish for a tasty and healthy meal.
13 of 20

Chinese Five Spice Fried Chicken Drumsticks

Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
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Give your beer can chicken a flavor boost with these Chinese five-spice fried chicken drumsticks. The chicken is marinated in a spicy five-spice and soy sauce mixture, then coated in a cornstarch and flour batter before being fried until crispy and golden. Serve with your favorite dipping sauce for a delicious and unique twist on fried chicken.
14 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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This healthier version of Chinese fried rice is just as delicious as the original. The dish is made with cauliflower rice, eggs, peas, carrots, and diced chicken, all stir-fried in a garlic and soy sauce mixture. Serve as a side or main dish for a low-carb and nutrient-packed meal.
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These crispy and flavorful chicken wings are sure to be a hit at any gathering. The wings are marinated in a spicy soy sauce and chili paste mixture, then coated in a cornstarch and flour batter before being deep-fried to perfection. Serve with your favorite dipping sauce for a tasty and satisfying appetizer or snack.
16 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Upgrade your beer can chicken with this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a spicy soy sauce and ginger mixture, then coated in a cornstarch and flour batter before being fried until golden and crispy. Serve with rice and your favorite veggies for a delicious and satisfying meal.
17 of 20

Chinese Fried Shrimps with Cashew Nut

Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
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Seafood lovers, this one's for you. These Chinese fried shrimps with cashew nut are a tasty and unique addition to your beer can chicken meal. The shrimp is marinated in a spicy soy sauce and oyster sauce mixture, then stir-fried with cashews, bell peppers, and onions. Serve as a side dish or add to your beer can chicken for an extra dose of flavor.
18 of 20

Spicy Fried Chicken Wings – Chinese Takeout Style

Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
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If you love spicy food, then these spicy fried chicken wings are a must-try. The wings are first marinated in a spicy soy sauce and chili paste mixture, then coated in a cornstarch and flour batter before being fried until crispy and delicious. Serve with your favorite dipping sauce for a flavorful appetizer or snack.
19 of 20

Chinese Stir-fried Tofu and Chicken Giblets

Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
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This unique and flavorful dish is a must-try for any beer can chicken lover. The recipe combines tofu and chicken giblets in a spicy soy sauce and chili paste mixture, then stir-fried with green onions and ginger. Serve over rice for a complete and satisfying meal.
20 of 20

Chinese Stir-fried Pork With Bitter Melon

Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
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If you're feeling adventurous, try this recipe for Chinese stir-fried pork with bitter melon. The dish combines sliced pork with bitter melon in a spicy soy sauce and chili paste mixture, then stir-fried with garlic and ginger. Serve over rice for a unique and flavorful meal.

The Secret Ingredients

Chicken

The main ingredient in Chowking's Chinese fried chicken is, of course, the chicken itself. But not just any chicken, it has to be fresh and high-quality. The chicken is marinated in a special blend of Chinese spices and sauces, giving it a unique and distinct flavor.

Batter

The key to achieving that perfect crispy exterior is the batter used to coat the chicken. Chowking's secret batter is made with a combination of cornstarch and flour, creating a light and airy coating that stays crispy even after being fried.

Spices

The spices used in Chowking's Chinese fried chicken are what give it that distinct and delicious flavor. These include garlic, ginger, and five-spice powder, which are commonly used in Chinese cuisine. These spices not only add flavor but also help tenderize the chicken, making it juicy and succulent.

The Cooking Process

Double Frying

One of the secrets to achieving that crispy exterior is double frying the chicken. After the chicken is coated in the batter, it is first fried at a lower temperature to cook it through. Then, it is removed and fried again at a higher temperature to achieve that perfect golden brown and crispy exterior.

Wok-frying

Another unique aspect of Chowking's Chinese fried chicken is that it is wok-fried. This traditional Chinese cooking method involves cooking the chicken in a wok with hot oil, giving it a smoky and delicious flavor.

Recreating the Recipe at Home

If you want to try your hand at making Chowking's Chinese fried chicken at home, there are a few key tips to keep in mind. First, make sure to use fresh and high-quality chicken. Marinate the chicken in a mixture of soy sauce, ginger, garlic, and five-spice powder for at least an hour. Then, coat the chicken in a batter made of cornstarch and flour before frying. Double fry the chicken, and for an added touch, wok-fry it for a few minutes. In conclusion, Chowking's Chinese fried chicken is a unique and delicious dish that has been perfected over the years. By using fresh ingredients, a special blend of spices, and traditional cooking methods, they have created a dish that is loved by many. Now, armed with the secrets behind their famous recipe, you can recreate it in your own kitchen and enjoy this mouth-watering dish anytime you want.
20 chowking chinese fried chicken recipe Elevate your taste buds!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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