17+ Chowder Recipe For Easter You Won't Believe The Taste!
Published on: Mar 13, 2024
Easter is a special holiday filled with family gatherings and delicious feasts. While many people associate it with traditional dishes like ham or lamb, why not switch things up this year and surprise your loved ones with a delicious chowder recipe for Easter? This seafood-based soup is not only perfect for the spring season, but it is also a crowd-pleaser that is sure to impress your guests. In this article, we will share a professional and well-organized introduction to this Easter chowder recipe, complete with all the necessary ingredients and step-by-step instructions. So get ready to add a new and delicious tradition to your Easter celebrations.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
If you're craving a hearty and flavorful soup, look no further than this classic Manhattan clam chowder. This recipe combines tender clams, savory bacon, and plenty of fresh vegetables for a satisfying meal in a bowl. Serve it up with some crusty bread for a complete and comforting dinner.
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Corn Chowder
Main Ingredients: Butter, Bacon, Yellow Onion, Red Bell Pepper, Carrot
Corn chowder is a delicious and creamy soup that is perfect for cooler weather or when you're in need of some comfort food. This recipe uses fresh corn along with potatoes, bacon, and cream to create a rich and flavorful soup that will warm you up from the inside out.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
If you're short on time but still want to enjoy a delicious corn chowder, this recipe is for you. It uses canned corn and pre-cooked potatoes to cut down on prep time. But don't worry, it still packs in plenty of flavor with the addition of bacon, onions, and chicken broth.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This easy clam chowder recipe is perfect for those busy weeknights when you want a quick and satisfying dinner. It uses canned clams along with potatoes, carrots, and corn for a well-rounded and filling soup. Serve it up with some crusty bread for a complete and delicious meal.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
This seafood corn chowder recipe is a twist on the classic corn chowder, adding in some delicious and flavorful seafood. Make it with a mix of shrimp, crab, and clams for a soup that is sure to impress. Serve with some crusty bread and a sprinkle of fresh herbs for a restaurant-quality meal at home.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
There's nothing quite like a homemade clam chowder, and this recipe will show you just how easy it is to make one from scratch. It uses fresh clams along with potatoes, onion, and bacon for a rich and flavorful soup. Top it off with some chopped chives for a burst of freshness.
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Hearty Homemade Corn Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, All Purpose
This hearty homemade corn chowder is a meal in itself, packed with tender chicken, potatoes, corn, and more. It's a great way to use up any leftover chicken or vegetables you have on hand and can easily be customized to your liking. Top it off with some sour cream and shredded cheese for a creamy and delicious finish.
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New England Clam Chowder
Main Ingredients: Cherrystone Clams, Salt Pork, Bacon, Butter, Celery
New England clam chowder is a classic and beloved soup that is perfect for a chilly day. This recipe uses fresh clams along with potatoes, bacon, and heavy cream for a rich and indulgent chowder. Serve it up with some oyster crackers for a traditional New England touch.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Love the clam chowder at Red Lobster? Now you can make it at home with this copycat recipe. It uses clam juice along with potatoes, onion, and bacon for a soup that tastes just like the real thing. Serve it up with some garlic bread for a complete and satisfying meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you want a seafood chowder that is thick and hearty, this recipe is for you. It combines clams, shrimp, and crab with potatoes, corn, and heavy cream for a soup that will warm you up and fill you up. Serve it with some crusty bread for dipping and enjoy every spoonful.
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Farmer's Market Corn Chowder
Main Ingredients: Cashews, Water, Avocado Oil, Onion, Garlic Cloves
This farmer's market corn chowder is a great way to use up all those fresh and seasonal vegetables you have on hand. It combines corn, zucchini, carrots, and more for a soup that is both healthy and delicious. Top it off with some fresh herbs for a burst of flavor.
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Shrimp and Corn Chowder
Main Ingredients: Bacon, Medium Shrimp, Garlic, Onion, Smoked Paprika
Shrimp and corn chowder is a delicious and lighter take on the classic chowder. This recipe uses shrimp and corn along with potatoes, onions, and broth for a soup that is both satisfying and healthy. Serve it up with some whole wheat bread for a complete and wholesome meal.
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Chicken Corn Chowder
Main Ingredients: Butter, Russet Potatoes, Black Pepper, Chicken Broth
Looking for a chowder that is hearty and filling? This chicken corn chowder is just what you need. It combines chicken breast with potatoes, corn, and heavy cream for a soup that will warm you up and keep you full. Top it off with some crumbled bacon for a crispy and delicious addition.
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Potato Corn Chowder with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Potatoes, Frozen Corn
This potato corn chowder with bacon is a delicious and indulgent soup that is perfect for a special occasion or when you just want to treat yourself. It combines potatoes, corn, and bacon with heavy cream for a rich and flavorful soup. Serve it up with some garlic bread for a complete and satisfying meal.
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Summer Corn Chowder
Main Ingredients: Corn Husked, Butter, Bacon, Yellow Onion, All Purpose
Who says chowder is just for the colder months? This summer corn chowder is light and refreshing, perfect for those hot summer days. It uses fresh corn along with potatoes, zucchini, and bell peppers for a soup that is both healthy and delicious. Top it off with some crumbled feta cheese for a tangy and creamy touch.
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Cheesy Ham and Potato Chowder
Main Ingredients: Thick Cut Bacon, Sweet Onion, Medium Carrots, All
This cheesy ham and potato chowder is a great way to use up any leftover ham you have from a holiday meal. It combines ham with potatoes, corn, and cheddar cheese for a soup that is both comforting and flavorful. Serve it up with some crusty bread for a complete and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're a seafood lover, this creamy seafood chowder is a must-try. It combines shrimp, crab, and clams with potatoes, corn, and heavy cream for a soup that is rich and indulgent. Serve it up with some garlic bread for a complete and delicious meal.
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Creamy Corn Chowder
Main Ingredients: Butter, Scallions, Red Bell Pepper, Celery, Potatoes
This creamy corn chowder is a simple and delicious soup that is perfect for any night of the week. It uses canned corn along with potatoes, onion, and cream cheese for a soup that is both creamy and flavorful. Top it off with some crumbled bacon for a crispy and delicious finish.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This corn and crab chowder is a seafood lover's dream. It combines crab meat with corn, potatoes, and heavy cream for a soup that is both rich and delicious. Serve it up with some oyster crackers for a traditional touch and enjoy every spoonful.
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Potato Corn Chowder
Main Ingredients: Bacon, Russet Potatoes, Corn, Yellow Onion, Chopped
This potato corn chowder is a classic and simple soup that is perfect for any night of the week. It uses potatoes along with corn, onion, and chicken broth for a soup that is both hearty and flavorful. Serve it up with some crusty bread for a complete and satisfying meal.
Ingredients You Will Need
Before we dive into the recipe, let's gather all the necessary ingredients for this delicious Easter chowder. You will need fresh seafood such as shrimp, crab, and clams, as well as vegetables like potatoes, onions, and celery. Other key ingredients include bacon, heavy cream, and chicken broth. Don't forget to have some salt, pepper, and thyme on hand for seasoning.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get cooking! Follow these simple steps to create a mouthwatering chowder for Easter:
1. Cook the Bacon
In a large pot, cook the bacon over medium heat until it is crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. Sauté the Vegetables
In the same pot, sauté the onions, celery, and potatoes in the bacon grease until they are soft and lightly browned. This will add a delicious smoky flavor to your chowder.
3. Add the Seafood
Next, add the fresh seafood to the pot and continue cooking for a few minutes until it starts to turn pink.
4. Pour in the Broth
Once the seafood is cooked, pour in the chicken broth and bring it to a boil. Then, reduce the heat and let it simmer for about 10 minutes.
5. Add the Cream and Seasonings
After the broth has simmered, add the heavy cream and the desired amount of salt, pepper, and thyme. Let it cook for an additional 5 minutes to allow all the flavors to blend together.
6. Serve and Enjoy!
Your Easter chowder is now ready to be served! Garnish with the cooked bacon and some fresh herbs for an extra touch of flavor. This creamy and hearty chowder is the perfect addition to your Easter feast and will surely have everyone coming back for seconds.
Now that you have the full recipe, it's time to get cooking and impress your family and friends with this unique and delicious chowder recipe for Easter. So gather your ingredients, follow our step-by-step instructions, and enjoy a warm and satisfying bowl of chowder this holiday season. Happy Easter!
