20 Chow Mein Recipe Chinese Sausage Try These Culinary Delights!
Published on: Mar 24, 2024
Chow mein is a popular Chinese dish that has gained widespread popularity across the globe. The dish is a perfect combination of stir-fried noodles, vegetables, and protein, making it a wholesome and satisfying meal. While there are many variations of this dish, one version that stands out is the chow mein recipe with Chinese sausage. The addition of this flavorful ingredient adds a unique twist to the traditional dish, making it a must-try for all food enthusiasts.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique and delicious way to cook Brussels sprouts, look no further than this recipe featuring Chinese sausage. The smoky and savory flavor of the sausage pairs perfectly with the crisp and slightly bitter Brussels sprouts, creating a dish that will have your taste buds dancing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its complex and rich flavor. This recipe takes it up a notch by making it from scratch, using a combination of dried seafood, chili peppers, and other aromatic ingredients. Use it as a dipping sauce or add it to stir-fries for a burst of umami.
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Chow Mein with Chinese Sausage and Gai Lan
Main Ingredients: Chow Mein Noodles, Chinese Sausages, Ginger, Garlic
Chow mein is a classic Chinese dish that combines noodles, vegetables, and protein in a flavorful sauce. This version features Chinese sausage and gai lan, a leafy green vegetable commonly used in Chinese cooking. The result is a hearty and satisfying meal that will leave you craving more.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
If you're a fan of fried rice, you have to try this Chinese sausage version. The sweet and savory flavor of the sausage adds a new dimension to the dish, making it a crowd-pleaser. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Lo Mein Noodles with Chinese Sausage and Gai Lan
Main Ingredients: Chinese Egg Noodles, Chinese Sausages, Garlic Cloves
Lo mein is a noodle dish that's popular in Chinese restaurants, but you can easily make it at home with this recipe. The addition of Chinese sausage and gai lan gives it a unique and delicious twist. The noodles are stir-fried with a flavorful sauce and tossed with the sausage and vegetables for a complete meal.
Also known as "lo mai fan," this sticky rice dish is a staple in Chinese cuisine. It's made by steaming glutinous rice with a variety of ingredients, such as Chinese sausage, mushrooms, and dried shrimp. The result is a flavorful and filling dish that's perfect for a family dinner or special occasion.
Fried rice is a versatile dish that can be customized with different proteins and vegetables. This Chinese fried rice recipe uses Chinese sausage for a unique flavor and adds a touch of sweetness with the addition of pineapple. It's a quick and easy meal that's perfect for busy weeknights.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, you'll love this fried rice recipe that features tender pieces of pork and Chinese sausage. The combination of savory and slightly sweet flavors makes it a winner in every bite. Serve it with your favorite Asian-inspired dishes or enjoy it as a standalone meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a mild garlic flavor and are commonly used in Chinese cuisine. This stir-fry recipe pairs them with Chinese sausage for a simple and delicious dish. The leeks are sautéed until tender and then tossed with the sausage for a flavorful and satisfying meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're not familiar with Chinese sausage, this recipe will introduce you to this flavorful ingredient. It's made from cured pork and has a slightly sweet taste. This recipe shows you how to cook Chinese sausage in various ways, from pan-frying to steaming, so you can enjoy it in a variety of dishes.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice recipe takes a classic dish and adds a twist by using both chicken and Chinese sausage. The combination of these two proteins creates a flavorful and satisfying meal. With the addition of vegetables and a homemade sauce, you'll have a restaurant-quality dish in the comfort of your own home.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steamed dishes are a staple in Cantonese cuisine, and this recipe for steamed chicken and Chinese sausage is no exception. The chicken is marinated in a flavorful mixture and then steamed with Chinese sausage and mushrooms, creating a juicy and tender dish. Serve it with rice for a complete meal.
Clay pot rice, also known as "bo zai fan," is a popular dish in southern China. It's made by cooking rice and various toppings in a clay pot, resulting in a crispy and flavorful meal. This recipe features Chinese sausage and mushrooms as the toppings, but you can customize it with your favorite ingredients.
This sticky rice recipe is a simpler version of lo mai fan and is perfect for those who want a quick and easy meal. It only requires a handful of ingredients, including Chinese sausage, and can be made in a rice cooker or on the stovetop. It's a great option for a busy weeknight dinner.
Chinese turnips, also known as daikon radishes, are a versatile ingredient in Chinese cuisine. They can be cooked in a variety of ways, from stir-fries to soups, and are commonly used in dim sum dishes. This recipe shows you how to cook Chinese turnip in a simple and delicious way.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as "lo bak go," is a popular dish during Chinese New Year celebrations. It's made by steaming a mixture of shredded turnip, Chinese sausage, and other ingredients, resulting in a savory and slightly sweet cake. This recipe allows you to make it at home and enjoy it any time of the year.
Chinese New Year, also known as the Spring Festival, is a major holiday in Chinese culture. It's a time for families to gather and celebrate with special dishes, such as turnip cake and sticky rice. This article features various Chinese sausage recipes that are perfect for the festive occasion.
If you're a fan of fried rice, you have to try this Chinese sausage version. The sweet and savory flavor of the sausage adds a new dimension to the dish, making it a crowd-pleaser. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Turnip pancakes, also known as "luo bo gao," are a popular street food in China. They're made by pan-frying a mixture of shredded turnip, flour, and Chinese sausage, resulting in a crispy and savory snack. This recipe allows you to make them at home and enjoy them as a side dish or appetizer.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Buns, also known as "bao," are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe features Chinese sausage as the main filling, creating a sweet and savory bun that's perfect for breakfast or a snack. Make a batch and freeze them for convenient meals throughout the week.
Discover the Secret Ingredient
If you're a fan of Chinese cuisine, you've probably had chow mein at some point in your life. However, have you ever tried it with Chinese sausage? If not, then you're missing out on a whole new level of flavor and texture. Chinese sausage, also known as lap cheong, is a type of cured sausage made from pork and various spices. It has a distinct sweet and savory taste and a slightly chewy texture, which makes it perfect for stir-fried dishes like chow mein.
The Perfect Blend of Flavors
The addition of Chinese sausage to the chow mein recipe brings a burst of umami flavor to the dish. The combination of the sausage's sweetness and the savory flavors from the vegetables and noodles creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, the sausage adds a unique texture to the dish, giving it a delightful bite.
Easy to Prepare
Don't let the name fool you; chow mein with Chinese sausage is not as complicated as it sounds. In fact, it's a quick and easy dish to prepare for a weeknight dinner. All you need is some pre-cooked Chinese sausage and your choice of vegetables and noodles. Simply stir-fry the ingredients together with some sauce and voila! You have a delicious and wholesome meal ready to be devoured.
Customize to Your Liking
One of the best things about this dish is that you can customize it to your liking. You can use your favorite vegetables, from bok choy and carrots to bell peppers and mushrooms. You can also choose your preferred protein, such as chicken, beef, or tofu. And if you're feeling adventurous, you can even experiment with different types of noodles, like egg noodles, rice noodles, or even zucchini noodles.
In conclusion, chow mein with Chinese sausage is a must-try for all food lovers. It's a delicious and versatile dish that can be prepared in no time. So, next time you're craving Chinese food, why not give this recipe a try? We guarantee it will become a regular on your weekly menu.
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