20 Chow Fun Chinese Food Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
For many people, Chinese food is a go-to option when it comes to satisfying their cravings for a delicious and comforting meal. One popular dish that is always a crowd-pleaser is chow fun, a stir-fried noodle dish that originates from Cantonese cuisine. This recipe is not only easy to make but also versatile, allowing you to customize it with your favorite ingredients. In this article, we will dive into the details of how to make the perfect chow fun, so get your wok ready and let's get cooking!
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a tasty and filling dish that is perfect for a weeknight meal. Tender strips of beef, wide rice noodles, and flavorful Chinese broccoli are stir-fried to perfection in a savory sauce. This dish is sure to satisfy your cravings for Chinese takeout without having to leave your house.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Get ready to impress your family and friends with this Chinese Chow Fun Noodles with Beef recipe. This dish features tender beef strips, wide rice noodles, and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. The noodles are stir-fried until perfectly coated in the sauce and the beef is cooked to perfection. Serve it up for a delicious and satisfying meal.
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
This classic Beef Chow Fun recipe is a staple in Chinese cuisine. Tender beef, wide rice noodles, and a flavorful sauce come together to create a dish that is both hearty and delicious. This recipe is perfect for a quick and easy weeknight dinner or can be dressed up for a special occasion.
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Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
Looking for a simple and delicious dish to add to your menu? This Chow Fun recipe is the perfect choice. Wide rice noodles are stir-fried with your choice of protein, such as chicken, beef, or tofu, and mixed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is sure to become a family favorite.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
If you love stir-fry dishes, then this Beef Chow Fun (Beef & Noodle Stir Fry) recipe is a must-try. Tender slices of beef, wide rice noodles, and a savory sauce come together to create a mouthwatering dish that is sure to please. With just a few simple ingredients, you can have this dish on the table in no time.
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
This Beef Chow Fun (Beef Ho Fun) recipe features tender slices of beef, wide rice noodles, and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. The noodles are stir-fried until perfectly coated in the sauce and the beef is cooked to perfection. This dish is perfect for a quick and easy weeknight meal.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
Transport your taste buds to the bustling streets of Hong Kong with this Beef Chow Fun (Cantonese Beef Noodle Stir Fry) recipe. Wide rice noodles are stir-fried with tender beef, mixed with a flavorful sauce, and topped with fragrant Chinese chives. This dish is a delicious and authentic representation of Cantonese cuisine.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
If you're looking for a vegetarian option, this Tofu Chow Fun recipe is the perfect choice. Wide rice noodles are stir-fried with tofu and mixed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is full of delicious flavors and will leave you feeling satisfied.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
This Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) recipe is a traditional Cantonese dish that is sure to impress. Tender slices of beef are stir-fried with wide rice noodles and mixed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for a special occasion or a cozy night in.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
Looking for a healthier version of your favorite Chinese takeout dish? This Healthy Beef Chow Fun recipe is the perfect choice. Tender beef, wide rice noodles, and a flavorful sauce made with low-sodium soy sauce and sesame oil make for a guilt-free and delicious meal.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
This Beef Chow Fun (Beef Ho Fun, 干炒牛河) recipe is a popular dish in Cantonese cuisine. Tender strips of beef, wide rice noodles, and a savory sauce come together to create a dish that is full of flavor and texture. This dish is perfect for a special occasion or a cozy night in.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
Why go out for Chinese takeout when you can make this Restaurant-style Beef Chow Fun recipe at home? Tender beef, wide rice noodles, and a flavorful sauce come together to create a dish that is just as good, if not better, than your favorite restaurant. This recipe is sure to impress your family and friends.
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
This Tofu Chow Fun with Watercress recipe is a delicious and healthy option for a weeknight meal. Wide rice noodles are stir-fried with tofu and mixed with watercress, which adds a unique and refreshing flavor to the dish. This recipe is not only tasty but also packed with nutrients.
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Vegetable Chow Fun, A Vegetarian's Delight
Main Ingredients: Rice Noodles, Salt, Sugar, Hot Water, Soy Sauce, Dark
Vegetarians rejoice! This Vegetable Chow Fun recipe is a delicious and satisfying option for those looking for a meat-free dish. Wide rice noodles are stir-fried with a variety of vegetables, such as broccoli, carrots, and mushrooms, and mixed with a flavorful sauce. This dish is sure to please even the meat-eaters in your family.
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
If you're a fan of stir-fry dishes, then this Beef Chow Fun (Beef & Noodles Stir Fry) recipe is a must-try. Tender slices of beef, wide rice noodles, and a savory sauce come together to create a dish that is full of flavor and texture. This dish is perfect for a quick and easy weeknight meal.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
Looking for a way to sneak some extra veggies into your diet? This Beef Chow Fun with Extra Veggies recipe is the perfect solution. Tender beef, wide rice noodles, and a flavorful sauce are mixed with a variety of vegetables, such as bell peppers, onions, and carrots. This dish is not only delicious but also packed with nutrients.
This Mom’s Hawaiian-Style Pork Chow Fun recipe is a unique and delicious twist on the classic dish. Tender slices of pork are stir-fried with wide rice noodles and mixed with a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar. This dish is sure to be a hit with the whole family.
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Easy To Make Chow Fun (Cantonese Style)
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
This Easy To Make Chow Fun (Cantonese Style) recipe is perfect for those busy weeknights when you want a quick and delicious meal. Wide rice noodles are stir-fried with your choice of protein and mixed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is sure to become a go-to in your dinner rotation.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
If you're a fan of beef stir-fry dishes, then this Beef Chow Fun – Beef Noodle Stir Fry recipe is a must-try. Tender slices of beef, wide rice noodles, and a flavorful sauce come together to create a dish that is full of flavor and texture. This dish is perfect for a quick and easy weeknight meal.
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Shrimp and Pork Dumplings (Chiu Chow Fun Gor)
Main Ingredients: Shrimp, Vegetable Oil, Ground Pork, Dried Shiitake
No Chinese meal is complete without some delicious dumplings. This Shrimp and Pork Dumplings (Chiu Chow Fun Gor) recipe features a flavorful filling made with shrimp, ground pork, and a variety of seasonings. These dumplings are then steamed and served with a sweet and spicy dipping sauce. Add them to your next meal for a tasty and satisfying addition.
Ingredients for Chow Fun
For the Noodles:
- 1 pound of wide rice noodles
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
For the Stir-Fry:
- 1 tablespoon of vegetable oil
- 1 clove of garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 pound of protein of your choice (beef, chicken, shrimp, tofu)
- 1 cup of sliced vegetables (carrots, mushrooms, broccoli)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- Ground black pepper to taste
Instructions
1. Prepare the Noodles
- In a large pot, bring water to a boil. Add the rice noodles and cook for about 3 minutes, stirring occasionally.
- Drain the noodles and rinse with cold water. Toss the noodles with 1 tablespoon of vegetable oil and 1 teaspoon of salt.
2. Prepare the Stir-Fry
- Heat a wok or large pan over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
- Add the minced garlic and sliced onions, stirring constantly until fragrant.
- Add the sliced bell pepper and protein of your choice, stirring and cooking until the protein is fully cooked.
- Add the sliced vegetables and continue to stir-fry for 2-3 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, rice wine, sugar, and black pepper.
- Pour the sauce into the wok and mix it with the stir-fried ingredients.
- Add the cooked rice noodles and toss everything together until the noodles are evenly coated with the sauce.
3. Serve and Enjoy!
- Transfer the chow fun to a serving dish and garnish with chopped green onions or cilantro.
- Serve hot and enjoy this delicious and flavorful Chinese dish with your family and friends.
With this easy-to-follow recipe, you can now make your own chow fun at home, and tailor it to your liking with your preferred ingredients and protein. This dish is not only delicious but also a great option for those who are on a gluten-free or vegetarian diet. So why wait? Gather your ingredients and start cooking this mouth-watering chow fun today!
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