16 Chow Ciao Italian Stuffing Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Are you looking for a delicious and authentic Italian stuffing recipe to add some flavor to your holiday table? Look no further than this mouth-watering Chow Ciao Italian stuffing recipe. Made with traditional Italian ingredients and bursting with flavor, this stuffing will be the star of your next family gathering. Not only is it easy to make, but it also adds a touch of Italian flair to your holiday feast. Let's dive in and discover how to make this delectable dish.

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1 of 20

Italian Eggplant with Walnut Stuffing

Main Ingredients: Eggplants, Olive Oil, Garlic, Chopped Onion, Tomatoes
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For a unique twist on traditional Beer Can Chicken, try this Italian Eggplant with Walnut Stuffing recipe. The eggplant is stuffed with a flavorful mixture of walnuts, breadcrumbs, and herbs, then grilled to perfection. Serve with a side of pasta for a complete Italian-inspired meal.
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No list of Italian recipes would be complete without a classic meatball recipe. These Italian Meatballs are made with a mixture of ground beef, pork, and veal, along with a blend of herbs and spices. They can be grilled on a Beer Can Chicken holder for a smoky, flavorful twist.
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Italian Meatballs {Great Big Italian Meatballs}

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If you love meatballs, but want something a little heartier, then try these Great Big Italian Meatballs. Made with a combination of beef, pork, and veal, these meatballs are stuffed with a mixture of cheese, breadcrumbs, and herbs. They are perfect for grilling and make a delicious addition to any Beer Can Chicken dinner.
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Italian Stuffed Peppers with Bread Stuffing

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Another Italian-inspired dish that is perfect for grilling is these Stuffed Peppers with Bread Stuffing. The peppers are filled with a savory mixture of bread, cheese, and herbs, then grilled to perfection. They make a delicious side dish or can be served as a main course.
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If you're looking for a comforting, hearty soup to serve with your Beer Can Chicken, then this Classic Italian Wedding Soup is the perfect choice. Made with meatballs, pasta, and vegetables, this soup is full of flavor and is sure to warm you up on a cool evening.
6 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, then these Italian-style Stuffed Peppers are a must-try. Made with a mixture of ground beef, sausage, and cheese, these peppers are bursting with flavor and are a great low-carb option for your Beer Can Chicken dinner.
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For a truly authentic Italian dish, try this recipe for Braciole. Thinly sliced beef is rolled up and filled with a flavorful mixture of bread, cheese, and herbs, then grilled to perfection. Serve with your Beer Can Chicken for a delicious and unique meal.
8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like a homemade meatball, and this recipe for Homemade Italian Meatballs is sure to become a family favorite. Made with a blend of beef, pork, and veal, these meatballs are full of flavor and are perfect for grilling on a Beer Can Chicken holder.
9 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you're looking for a side dish to serve with your Beer Can Chicken, this Italian Pasta Salad is a great choice. Made with pasta, vegetables, and a creamy Italian dressing, this salad is full of flavor and is the perfect addition to any barbecue or picnic.
11 of 20

Creamy Italian Ravioli

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For a twist on traditional pasta, try this Creamy Italian Ravioli recipe. The ravioli is stuffed with a mixture of cheese, herbs, and spices, then topped with a creamy sauce and grilled to perfection. Serve as a side dish or main course with your Beer Can Chicken.
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If you're looking for a hearty, one-dish meal to serve with your Beer Can Chicken, this Italian Chicken Casserole is a great option. Made with chicken, pasta, and vegetables, this casserole is full of flavor and is sure to please the whole family.
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This Italian Crescent Casserole is a simple, yet delicious, dish that is perfect for serving with your Beer Can Chicken. Made with ground beef, pasta, and a blend of Italian spices, this casserole is sure to be a hit with the whole family.
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These Italian Sausage-Stuffed Mushrooms make a great appetizer or side dish for any Beer Can Chicken dinner. The mushrooms are stuffed with a mixture of sausage, breadcrumbs, and cheese, then grilled to perfection.
17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want a delicious Italian-inspired meal to serve with your Beer Can Chicken, try these Quick and Easy Italian Meatballs. Made with just a few simple ingredients, these meatballs are ready in no time and are full of flavor.
18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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If you want to make your Beer Can Chicken dinner even easier, try this Sheet Pan Italian Chicken Dinner. Chicken, potatoes, and vegetables are seasoned with Italian spices and roasted on a sheet pan for a simple, yet delicious, meal.
19 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This Hearty Italian Beef and Vegetable Soup is another great option for a side dish to serve with your Beer Can Chicken. Made with beef, vegetables, and Italian spices, this soup is full of flavor and is a great way to add some variety to your meal.
20 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Kabobs are a great way to grill up some tasty Beer Can Chicken sides, and these Italian Pork Kabobs with Summer Vegetables are no exception. The pork is marinated in a blend of Italian spices, then skewered with vegetables and grilled to perfection.

Ingredients

For the stuffing:

  • 1 loaf of day-old rustic Italian bread, cut into cubes
  • 1/2 cup of olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of prosciutto, diced
  • 1/2 cup of sun-dried tomatoes, chopped
  • 1/2 cup of fresh parsley, chopped
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of chicken broth
  • Salt and pepper to taste

For the topping:

  • 1/4 cup of melted butter
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until they are soft and translucent.
  4. Add the prosciutto and sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes.
  5. In a large mixing bowl, combine the sautéed mixture with the bread cubes, parsley, and Parmesan cheese.
  6. Gradually add the chicken broth to the mixture, stirring until the bread cubes are evenly coated.
  7. Season with salt and pepper to taste.
  8. Transfer the stuffing mixture to the greased baking dish.
  9. In a small bowl, mix together the melted butter, Parmesan cheese, and panko breadcrumbs.
  10. Sprinkle the topping mixture over the stuffing in the baking dish.
  11. Cover the dish with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 10 minutes, or until the top is golden and crispy.
  13. Serve hot and enjoy your authentic Italian stuffing!

Conclusion

This Chow Ciao Italian stuffing recipe is sure to be a hit at your next holiday gathering. The combination of traditional Italian ingredients such as prosciutto, sun-dried tomatoes, and Parmesan cheese, creates a delicious and unique flavor that will leave your guests wanting more. Plus, it's easy to make and adds a touch of Italian flair to your holiday feast. So why not give it a try and impress your loved ones with this mouth-watering dish? Buon appetito!
16 chow ciao italian stuffing recipe Delight in these amazing recipes!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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