16 Chow Chow Recipe South Indian Dive Into Deliciousness!

Ingredients

For the masala paste:

• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon fennel seeds
• 2-3 dried red chilies
• 1/2 cup grated coconut
• 1 tablespoon tamarind paste

For the chow chow curry:

• 2 chayote squash (chow chow)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 sprig curry leaves
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1 cup water

Instructions

1. First, prepare the masala paste by dry roasting the coriander seeds, cumin seeds, black peppercorns, fennel seeds, and dried red chilies in a pan until fragrant. Let it cool and then grind it into a fine powder.
2. In the same pan, add the grated coconut and dry roast until it turns golden brown. Let it cool and then grind it into a smooth paste with the tamarind paste.
3. Peel and chop the chow chow into small cubes and set aside.
4. In a separate pan, heat oil and add the mustard seeds. Once they start to splutter, add the urad dal and curry leaves.
5. Add the chopped chow chow and sauté for a few minutes.
6. Add turmeric powder, red chili powder, and salt. Mix well.
7. Add the ground masala paste and water. Stir well and let it simmer for 10-15 minutes until the chow chow is cooked and the curry thickens.
8. Serve hot with rice or any bread of your choice.

Tips for a Perfect Chow Chow Curry

• Make sure to use fresh and tender chow chow for the best results.
• Adjust the amount of red chili powder according to your spice preference.
• For a richer and creamier curry, you can add a tablespoon of coconut milk at the end.
• If you don't have tamarind paste, you can use lemon juice as a substitute.

In Conclusion