15 Chow Chow Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 29, 2024
Chow chow is a delicious and popular dish in Indian cuisine. This flavorful recipe is a staple in many Indian households and is enjoyed by people of all ages. The combination of spices and vegetables in this dish creates a unique and irresistible flavor that will leave your taste buds craving for more. If you are looking to add some variety to your daily meals, then this chow chow recipe is a must-try. In this article, we will take you through the step-by-step process of making this traditional Indian dish.
Indian Spiced Lentils are a delicious and hearty dish that is perfect for any occasion. These lentils are cooked with a variety of Indian spices, giving them a rich and complex flavor that will leave you wanting more. Serve them as a side dish or as a main course with some rice or naan bread for a complete meal. The best part? They are so easy to make and require minimal ingredients. Let's take a look at how to make this flavorful dish.
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Chow Chow Poriyal
Main Ingredients: Chow Chow, Grated Coconut, Mustard Seeds, Fennel Seeds
Chow Chow Poriyal is a traditional South Indian side dish that is made with chow chow, also known as chayote squash. This dish is a great way to add some variety to your vegetable dishes and can be made in just a few simple steps. The chow chow is cooked with a tempering of mustard seeds, curry leaves, and other spices, giving it a burst of flavor. This dish pairs well with rice and any Indian curry. Let's learn how to make this delicious poriyal.
Chow-Chow Kootu is a popular South Indian dish that is made with chow chow and dal. This dish is a great way to add some protein to your meal and is also a great way to use up any leftover dal. The chow chow is cooked with the dal and a variety of spices, giving it a creamy and flavorful texture. This dish is often served with rice or roti. Let's see how to make this delicious kootu.
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Chow Chow Poriyal | Chayote Squash Stir-Fry
Main Ingredients: Chayote Squash, Capsicum, Onion, Salt, Turmeric Powder
Chow Chow Poriyal, also known as Chayote Squash Stir-Fry, is a simple and delicious dish that is perfect for a quick weeknight meal. The chow chow is stir-fried with a variety of spices and other vegetables, making it a nutritious and flavorful dish. This dish can be served as a side dish or eaten as a main course with some rice or roti. Let's dive into this easy recipe.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved by people all over the world. This creamy and flavorful chicken dish is made with a rich tomato-based sauce and a blend of spices, making it a perfect comfort food. The chicken is marinated in a yogurt and spice mixture before being cooked in the sauce, giving it a tender and juicy texture. Serve this dish with some rice or naan bread for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a popular Indian dish that is made with chicken cooked in a creamy and rich sauce. This dish is perfect for those who prefer a milder curry, as it is not too spicy. The sauce is made with a blend of nuts, spices, and yogurt, giving it a creamy and nutty flavor. This dish is often served with rice or naan bread. Let's learn how to make this delicious korma.
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Chow Chow
Main Ingredients: Green Cabbage, Green Tomatoes, Vidalia Onion, Green
Chow Chow, also known as chayote squash, is a versatile vegetable that can be used in a variety of dishes. This vegetable is low in calories and high in nutrients, making it a great addition to any meal. It can be cooked in a stir-fry, added to soups, or even used in desserts. Let's learn more about this delicious and nutritious vegetable.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a delicious and comforting dish that is perfect for a cold day. This dish is made with chickpeas, vegetables, and a blend of Indian spices, giving it a rich and flavorful taste. The coconut milk adds a creamy and slightly sweet element to the dish, making it a perfect balance of flavors. Serve this curry with some rice or naan bread for a satisfying meal.
Indian Shrimp Curry is a spicy and flavorful dish that is a favorite among seafood lovers. This curry is made with shrimp cooked in a tomato-based sauce and a blend of Indian spices, giving it a bold and delicious taste. This dish is often served with rice or naan bread. Let's see how to make this mouth-watering curry.
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Nanas Chow Chow
Main Ingredients: Cabbage, Tomatoes, Bell Peppers, Onions, Hot Peppers
Nanas Chow Chow is a traditional Indian dish that is made with chow chow and a variety of spices. This dish is a great way to add some variety to your meals and can be made in just a few simple steps. The chow chow is cooked with a tempering of mustard seeds, curry leaves, and other spices, giving it a burst of flavor. Let's learn how to make this delicious and healthy dish.
Indian Chicken Curry is a staple in Indian households and is a favorite among people all over the world. This dish is made with chicken cooked in a blend of spices and a tomato-based sauce, giving it a rich and flavorful taste. This curry can be made with bone-in or boneless chicken and is often served with rice or naan bread. Let's see how to make this classic dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a rich and indulgent dish that is perfect for a special occasion. This dish is made with a variety of lentils and beans, cooked with a blend of spices and finished off with a generous amount of cream. The result? A creamy and delicious dal that will leave you in a state of bliss. Let's learn how to make this heavenly dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a spicy and flavorful dish that is loved by people all over the world. This dish is made with chicken cooked in a blend of spices and a tomato-based sauce, giving it a bold and delicious taste. This curry can be made with bone-in or boneless chicken and is often served with rice or naan bread. Let's see how to make this mouth-watering dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian Coconut Lentil Curry is a creamy and delicious dish that is perfect for a weeknight meal. This curry is made with a variety of lentils, cooked in a coconut milk and spice mixture, giving it a creamy and slightly sweet taste. This dish is often served with rice or naan bread. Let's see how to make this easy and flavorful curry.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a popular dish that is enjoyed in many parts of India. This curry is made with chicken cooked in a rich and spicy tomato-based sauce, giving it a bold and delicious taste. This dish is often served with roti or rice and is perfect for a family dinner. Let's learn how to make this flavorful and hearty curry.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a traditional Indian flatbread that is enjoyed with many Indian dishes. This flatbread is made with whole wheat flour and cooked on a tawa, giving it a soft and slightly crispy texture. It is often served with curries and other dishes to soak up all the delicious flavors. Let's learn how to make this simple and delicious bread.
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Chow On Chow-chow
Main Ingredients: Shredded Cabbage, Sweet Onions, Red Bell Peppers, Salt
Chow On Chow-chow is a delicious and healthy dish that is perfect for a quick and easy meal. This dish is made with chow chow, also known as chayote squash, and a variety of spices, giving it a burst of flavor. It can be served as a side dish or eaten as a main course with some rice or roti. Let's see how to make this tasty and nutritious dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian Restaurant Madras Curry is a popular dish that is often found on the menu of Indian restaurants. This curry is made with a blend of spices and a tomato-based sauce, giving it a bold and spicy taste. This dish is often served with rice or naan bread and is perfect for those who love a good kick of heat. Let's learn how to make this restaurant-style curry at home.
Indian Lamb Curry is a hearty and flavorful dish that is perfect for a special occasion. This curry is made with lamb cooked in a blend of spices and a rich and creamy sauce, giving it a delicious and indulgent taste. This dish is often served with rice or naan bread and is sure to impress your guests. Let's see how to make this mouth-watering curry.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Crispy Indian Okra is a delicious and unique way to enjoy this nutritious vegetable. The okra is coated in a spiced chickpea flour batter and then fried until crispy and golden brown. This dish can be served as a snack or as a side dish with some rice or roti. Let's learn how to make this tasty and crunchy treat.
Ingredients:
To make this mouth-watering chow chow, you will need the following ingredients:
Chow chow: 2 medium-sized, peeled and chopped
Onion: 1 medium-sized, finely chopped
Tomato: 1 medium-sized, finely chopped
Green chilies: 2, finely chopped
Garlic cloves: 4-5, finely chopped
Ginger: 1-inch piece, finely chopped
Curry leaves: 8-10 leaves
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Turmeric powder: 1 teaspoon
Coriander powder: 1 teaspoon
Red chili powder: 1 teaspoon
Garam masala: 1 teaspoon
Salt: as per taste
Oil: 2 tablespoons
Directions:
Step 1: Prepare the vegetables
Begin by peeling and chopping the chow chow into small cubes. Then, finely chop the onion, tomato, green chilies, garlic cloves, and ginger. Keep them aside in separate bowls.
Step 2: Temper the spices
In a pan, heat oil over medium heat. Add mustard seeds and cumin seeds and let them splutter. Then, add curry leaves and sauté for a minute.
Step 3: Add the vegetables
Add the chopped onion, garlic, and ginger to the pan and sauté until they turn golden brown. Then, add the tomato and continue cooking until it turns mushy.
Step 4: Add the spices
Once the vegetables are cooked, add turmeric powder, coriander powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a minute.
Step 5: Add the chow chow
Now, add the chopped chow chow to the pan and mix well with the spices. Cover the pan and let the chow chow cook for 10-15 minutes, stirring occasionally.
Step 6: Serve hot
Once the chow chow is cooked and the spices are well incorporated, turn off the heat and let it cool for a few minutes. Then, garnish with some coriander leaves and serve hot with rice or roti.
This chow chow recipe Indian style is a perfect blend of flavors and textures, making it a popular dish in Indian homes. The combination of spices and vegetables not only gives it a unique taste but also makes it a nutritious meal. So, try this recipe at home and impress your family and friends with your cooking skills!
