17 Choux Pastry Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 6, 2024
When it comes to French pastries, choux pastry is one of the most versatile and delicious options out there. This light and airy dough can be used to create a variety of desserts, from cream puffs and profiteroles to eclairs and croquembouches. While many may think that mastering choux pastry is a difficult task, with the right recipe and techniques, anyone can create these delectable treats right in their own kitchen. In this article, we will be sharing a choux pastry recipe specifically catered to our readers in South Africa, so you can satisfy your sweet tooth with a touch of French elegance.
Main Ingredients: All Purpose Flour, Choux Pastry, Granulated Sugar
Cream puffs are a classic French pastry that is known for its light, airy, and delicate texture. These sweet treats are made with a simple choux pastry dough that is then filled with a smooth and creamy filling, often vanilla or chocolate flavored. They are the perfect dessert for any occasion, whether it's a fancy dinner party or a casual family gathering.
But have you ever thought about taking your cream puffs to the next level? What if we told you that you could turn them into a savory dish that will leave your taste buds begging for more? That's right, we're talking about beer can chicken cream puffs. This unique twist on a classic recipe combines the flavors of tender chicken and tangy BBQ sauce with the light and airy pastry crust of a cream puff. Trust us, your taste buds will thank you.
2of 20
Lime Cream Puffs
Main Ingredients: Pate A Choux, Butter, Water, Salt, All Purpose Flour
If you're a fan of citrus flavors, then you'll love these lime cream puffs. The tangy lime filling pairs perfectly with the light and airy choux pastry, creating a refreshing and delicious treat. The key to getting the perfect lime flavor is to use fresh lime juice and zest in the filling. It will give your cream puffs a burst of bright and zesty flavor that will make them stand out from the crowd.
Not only are these cream puffs delicious, but they also make for a beautiful and eye-catching dessert. The bright green filling against the crisp golden pastry will make your dessert table look like a work of art. So why not give these lime cream puffs a try and add a little zest to your life?
3of 20
Churro Cream Puffs
Main Ingredients: Ground Cinnamon, Granulated Sugar, Honey, Pate A Choux
Who doesn't love a good churro? These fried dough pastries covered in cinnamon and sugar are a fan favorite at fairs and festivals. But have you ever thought about incorporating them into a cream puff? We present to you, churro cream puffs. These delectable treats combine the crispy, sugary goodness of a churro with the light and airy pastry of a cream puff. Trust us, this is one dessert you won't be able to resist.
The key to making these churro cream puffs is to add a little cinnamon and sugar to the choux pastry dough before baking. This will give your pastry a hint of the iconic churro flavor. And don't forget to sprinkle some extra cinnamon and sugar on top for that perfect finishing touch.
4of 20
Lamington Eclairs
Main Ingredients: Choux Pastry, Butter, Water, Plain Flour, Eggs, Vanilla
Eclairs are another classic French pastry that is loved by many. These long, thin pastries are made with the same choux pastry dough as cream puffs but are filled with a variety of different fillings, such as custard or cream. But have you ever tried a lamington eclair? This Australian-inspired twist on the classic eclair combines the flavors of chocolate and coconut for a truly unique and delicious treat.
To make these lamington eclairs, simply dip the tops of your filled eclairs in a mixture of melted chocolate and shredded coconut. Not only will they taste amazing, but they will also look beautiful and impressive on any dessert platter.
5of 20
Homemade Eclairs with Peanut Butter Mousse Filling
Main Ingredients: Choux Pastry, Heavy Cream, Brick Style Cream Cheese
If you're a fan of the classic combination of chocolate and peanut butter, then these homemade eclairs with peanut butter mousse filling are a must-try. The rich and creamy peanut butter mousse pairs perfectly with the light and airy choux pastry, creating a decadent and indulgent treat. And the best part? They're surprisingly easy to make at home.
To make the peanut butter mousse filling, simply mix together peanut butter, cream cheese, and powdered sugar until smooth. Then pipe it into your freshly baked eclairs and top with a drizzle of melted chocolate. It's a dessert that will have everyone asking for the recipe.
6of 20
Rocky Road Profiteroles from Simply Sweet Dream Puffs
Main Ingredients: Pate A Choux, All Purpose Flour, Unsweetened Cocoa
Looking for a dessert that will satisfy all your cravings? Look no further than these rocky road profiteroles from Simply Sweet Dream Puffs. These delicious treats combine the flavors of chocolate, marshmallows, and nuts for a dessert that is both indulgent and comforting. They are perfect for any occasion, whether it's a holiday gathering or a movie night at home.
The key to the perfect rocky road profiterole is to use high-quality chocolate and fresh marshmallows. You can even add in your own favorite mix-ins, such as almonds or dried fruit, to make it your own. Trust us, you won't be able to resist going back for seconds.
7of 20
Pumpkin Spice Cream Puffs
Main Ingredients: Choux Pastry, All Purpose Flour, Granulated White
With fall just around the corner, it's the perfect time to start incorporating those cozy and comforting flavors into your desserts. And what better way to do that than with these pumpkin spice cream puffs? These sweet treats combine the warm and spicy flavors of pumpkin and cinnamon with the light and airy choux pastry, creating a dessert that is perfect for any autumn gathering.
The key to getting that perfect pumpkin spice flavor is to use real pumpkin puree in the filling. This will give your cream puffs a natural and delicious pumpkin flavor. And don't forget to sprinkle some extra cinnamon and sugar on top for a little extra spice.
8of 20
Tiered “Éclair” Paris Brest Gateau
Main Ingredients: Water, Butter, Salt, Plain Flour, Large Eggs, Egg Yolk
This next recipe takes the classic eclair and turns it into a beautiful and impressive dessert. The tiered “éclair” Paris Brest gateau is made with layers of choux pastry, filled with a rich and creamy custard, and topped with a decadent chocolate glaze. It's a show-stopping dessert that will definitely impress your guests.
The key to making this gateau is to carefully stack the layers of pastry and custard, making sure they are evenly distributed. And don't forget to drizzle the chocolate glaze over the top for that perfect finishing touch.
9of 20
Strawberry, Pistachio, and Rose Profiteroles
Main Ingredients: Pastry Cream, Half And Half, Granulated Sugar, Large
If you're looking for a dessert that is both elegant and delicious, then these strawberry, pistachio, and rose profiteroles are the way to go. The delicate flavors of strawberry and rose combine with the crunch of pistachios for a dessert that is both beautiful and tasty. And the best part? They're surprisingly easy to make at home.
To make these profiteroles, simply mix together some rose water and powdered sugar to create a sweet glaze. Then drizzle it over your filled profiteroles and top with chopped pistachios and fresh strawberries. It's a dessert that will make you feel like you're dining in a fancy French patisserie.
10of 20
Easy Beignets For The Home Cook
Main Ingredients: Choux Pastry, Banana, White Sugar, Rum, Oil, Powdered
Beignets are a beloved New Orleans dessert that is often associated with Mardi Gras. These fried dough pastries are traditionally served with a dusting of powdered sugar and are best enjoyed with a cup of hot coffee. And now, with this easy beignets recipe, you can make them at home and enjoy them anytime you want.
The key to getting that perfect beignet texture is to make sure the oil is hot enough before frying. This will ensure that the outside is crispy and golden, while the inside remains light and fluffy. And don't forget to dust them generously with powdered sugar for that classic beignet look.
11of 20
Chocolate Eclairs with Espresso Cream and Toffee...
Main Ingredients: Gluten, Choux Pastry, Water, Milk, Butter, Sea Salt
Chocolate and coffee are a match made in heaven, and these chocolate eclairs with espresso cream and toffee crunch are proof of that. The rich and indulgent flavors of chocolate and coffee are combined with a crunchy toffee topping for a dessert that will have you coming back for more. And with this recipe, you can make them at home and impress your friends and family.
The key to getting that perfect espresso cream filling is to use strong brewed coffee. This will give your filling a rich and intense coffee flavor that pairs perfectly with the chocolate and toffee. It's a dessert that is sure to become a favorite.
12of 20
Strawberry Jalapeño Cornmeal Cream Puffs
Main Ingredients: Pate A Choux, Water, Butter, Gluten Free All Purpose
For those who like a little heat in their desserts, these strawberry jalapeño cornmeal cream puffs are a must-try. The combination of sweet strawberries and spicy jalapeño creates a unique and delicious flavor profile that is sure to surprise and delight your taste buds. And the addition of cornmeal in the pastry adds a subtle crunch and nuttiness to the dish.
The key to getting the perfect balance of sweet and spicy is to use fresh jalapeños and ripe strawberries. This will ensure that the flavors are well-balanced and not overpowering. Trust us, this is one dessert you won't be able to get enough of.
13of 20
Raspberry Cream Puffs
Main Ingredients: Choux Pastry, All Purpose Flour, Granulated White
Raspberries are a beloved summer fruit that add a pop of color and sweetness to any dish. And these raspberry cream puffs are no exception. The delicate and light choux pastry is filled with a creamy raspberry filling, creating a dessert that is both beautiful and delicious. And with this recipe, you can make them at home in no time.
The key to getting that perfect raspberry filling is to use fresh or frozen raspberries. You can even add a little raspberry jam for an extra burst of flavor. And don't forget to top your cream puffs with a fresh raspberry for that perfect finishing touch.
14of 20
How To Make Eclairs
Main Ingredients: Pate A Choux, Pastry Cream, Semi Sweet Chocolate Chips
If you've never made eclairs before, don't worry, we've got you covered. This simple recipe for how to make eclairs will guide you through the process step by step, so you can impress your friends and family with your baking skills. The key to getting the perfect eclair is to take your time and follow the instructions carefully.
From making the choux pastry dough to filling and decorating your eclairs, this recipe will walk you through each step so that you can achieve that classic eclair look and taste. And once you've mastered this recipe, you can start experimenting with different flavors and fillings to create your own unique eclairs.
15of 20
Make These Churro Éclairs
Main Ingredients: Whole Milk, Granulated Sugar, Cornstarch, Dutch Process
If you loved our churro cream puffs earlier, then you'll definitely want to try these churro éclairs. The combination of crispy churro pastry and creamy filling is a match made in heaven. And with this simple recipe, you can make them at home and satisfy all your churro cravings.
The key to getting that perfect churro flavor is to sprinkle a mixture of cinnamon and sugar on top of your filled eclairs. This will give them that signature churro taste and crunch. And if you're feeling extra indulgent, you can even drizzle some melted chocolate on top for a decadent treat.
16of 20
Easy Eclairs
Main Ingredients: Choux Pastry, Butter, Water, All Purpose Flour, Salt
If you're short on time but still want to impress your guests with a delicious dessert, then these easy eclairs are the way to go. With just a few simple ingredients and steps, you can create a dessert that looks and tastes like it came from a fancy patisserie. And the best part? You can customize the filling and toppings to your liking.
The key to making these easy eclairs is to use a piping bag to fill them with your desired filling. This will give them that classic eclair shape and make them look professionally made. And don't forget to top them with a drizzle of chocolate or a dusting of powdered sugar for that perfect finishing touch.
17of 20
Churros Cream Puffs
Main Ingredients: Pate A Choux, Unsalted Butter, Water, Whole Milk, Salt
Churros and cream puffs may seem like an unlikely combination, but trust us, it works. These churros cream puffs are a unique and delicious dessert that combines the flavors of both pastries for a treat that is sure to be a hit. The key is to make sure the choux pastry dough is piped into long, thin shapes to mimic the look of churros.
Once your cream puffs are baked and filled, you can dust them with a mixture of cinnamon and sugar for that classic churro flavor. You can even dip them in melted chocolate for an extra indulgent treat. It's a dessert that will have everyone asking for seconds.
18of 20
Bignèalla Crema Chantilly (Profiteroles with Chantilly...
Main Ingredients: Choux Pastry, Heavy Cream, Vanilla Bean, Confectioners
Chantilly cream, also known as whipped cream, is a classic and versatile topping for many desserts. And in this bignèalla crema Chantilly recipe, it takes center stage. These profiteroles are filled with a light and fluffy Chantilly cream, creating a dessert that is both delicate and indulgent.
The key to getting that perfect Chantilly cream filling is to make sure your heavy cream is cold before whipping it. This will help it hold its shape and prevent it from becoming runny. And don't forget to dust your profiteroles with powdered sugar for a touch of sweetness.
19of 20
Profiterole with Ice Cream & Chocolate Sauce
Main Ingredients: Choux Pastry, Ice Cream, Chocolate Sauce, Ground
Looking for a dessert that will satisfy all your cravings? Look no further than this profiterole with ice cream and chocolate sauce. These delicate and light pastry puffs are filled with your favorite ice cream and topped with a rich and decadent chocolate sauce. It's the perfect dessert for a hot summer day or a cozy night in.
The key to making these profiteroles is to make sure your ice cream is slightly softened before filling the pastry puffs. This will make it easier to work with and will prevent your profiteroles from becoming too soggy. And don't be afraid to experiment with different ice cream flavors and toppings to make it your own.
20of 20
Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Last but certainly not least, we have a unique and delicious dish from South Africa – bunny chow. This dish consists of a hollowed-out bread roll filled with a warm and flavorful curry. And while it may not be a dessert, it's definitely worth mentioning on this list. The combination of warm and spicy curry with soft and fluffy bread is a match made in heaven.
Ingredients and Equipment You Will Need
Ingredients:
- 1 cup of water
- ½ cup of unsalted butter
- 1 cup of all-purpose flour
- 4 eggs
- 1 pinch of salt
- 1 tablespoon of sugar
Equipment:
- Medium-sized saucepan
- Wooden spoon
- Mixing bowl
- Electric hand mixer or stand mixer
- Piping bag
- Baking sheet
- Parchment paper
Step-by-Step Instructions
Step 1: Preheat Your Oven and Prepare Your Baking Sheet
Preheat your oven to 200°C and line a baking sheet with parchment paper. This will prevent the dough from sticking to the baking sheet and make it easier to remove the pastries once they are done.
Step 2: Boil Water and Butter
In a medium-sized saucepan, bring the water, butter, sugar, and salt to a boil over medium-high heat. Stir occasionally with a wooden spoon until the butter is melted.
Step 3: Add the Flour
Once the mixture comes to a boil, reduce the heat to medium and add the flour all at once. Stir vigorously until the mixture comes together and forms a ball. This should take about 1-2 minutes.
Step 4: Beat in the Eggs
Remove the saucepan from the heat and let it cool for a few minutes. Then, using an electric hand mixer or stand mixer, beat in the eggs one at a time until the mixture is smooth and shiny.
Step 5: Pipe the Dough onto the Baking Sheet
Transfer the dough to a piping bag fitted with a large round tip. Pipe the dough onto the prepared baking sheet in small mounds, leaving about 2 inches of space between each one.
Step 6: Bake and Cool
Bake the pastries for 15 minutes at 200°C, then reduce the heat to 180°C and bake for an additional 20 minutes. Once the pastries are golden brown and puffed up, turn off the oven and let them cool inside for 10-15 minutes. This will prevent them from collapsing.
Enjoy Your Delicious Choux Pastry!
Now that you have mastered the basics of making choux pastry, the possibilities are endless. You can fill these pastries with chocolate ganache, pastry cream, or even whipped cream. Serve them as a sweet treat for your next afternoon tea or impress your guests with a stunning croquembouche at your next special occasion. With this simple choux pastry recipe, you can bring a taste of France to your own kitchen in South Africa.
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
