17 Chorizo Egg Bake Mexican Recipe Egg Bake Try These Culinary Delights!

Published on: Apr 8, 2024

If you're a fan of Mexican cuisine, you have probably tried the classic chorizo and egg breakfast dish. But have you ever thought about turning it into a delicious egg bake? This chorizo egg bake recipe takes all the flavorful elements of the traditional dish and elevates it to a whole new level. Not only is it easy to make, but it's also perfect for feeding a crowd. So, get ready to impress your friends and family with this mouth-watering Mexican breakfast casserole.

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1 of 20

Potatoes with Mexican Chorizo

Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
Papas con Chorizo (Potatoes with Chorizo) - Isabel Eats
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If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than this delicious recipe for Potatoes with Mexican Chorizo. The combination of crispy potatoes and spicy chorizo creates a perfect balance of textures and flavors that will leave your taste buds singing. To make this dish, start by cooking diced potatoes in a skillet until they are golden brown and crispy. Then, add in crumbled Mexican chorizo and cook until it is fully cooked and begins to caramelize. The final touch is a sprinkle of fresh cilantro and a squeeze of lime juice for a pop of freshness. This dish is sure to be a hit at your next barbecue.
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If you're tired of the same old meatloaf recipe, try adding a Mexican twist to it with this flavorful Mexican Meatloaf recipe. It uses ground beef, Mexican chorizo, and a variety of spices to create a juicy and delicious meatloaf that will have your family asking for seconds. The key to making this meatloaf stand out is the combination of ground beef and Mexican chorizo, which adds a depth of flavor and a touch of spice. The meatloaf is also topped with a tangy and slightly sweet tomato glaze, giving it a perfect balance of flavors. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Mexican Breakfast Potato Bake

Main Ingredients: Chorizo, Hash Browns, Jack, Chunky Salsa, Large Eggs
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Who says you can't have beer can chicken for breakfast? This Mexican Breakfast Potato Bake is the perfect way to use up any leftover chicken from your barbecue. It combines crispy potatoes, scrambled eggs, and shredded chicken for a breakfast dish that will leave you feeling satisfied and ready to take on the day. The potatoes are seasoned with a blend of Mexican spices, including cumin, chili powder, and paprika, giving them a delicious and slightly spicy kick. The eggs and chicken are then added on top and baked until everything is hot and bubbly. Serve with a dollop of sour cream and some fresh salsa for a breakfast dish that is sure to become a family favorite.
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Rice is a staple in many Mexican dishes, and this recipe for Mexican Chorizo Rice is no exception. It's a simple and flavorful side dish that pairs perfectly with beer can chicken. The rice is cooked with Mexican chorizo, diced tomatoes, and a variety of spices for a dish that is bursting with flavor. To make this dish, start by cooking the chorizo in a skillet until it is fully cooked. Then, add in diced tomatoes, rice, and chicken broth and let it all simmer until the rice is cooked and the flavors have melded together. This dish is a great way to use up any leftover chicken and can also be served as a main dish by adding in some diced chicken to the rice mixture.
5 of 20

Breakfast Enchilada Bake

Main Ingredients: Chorizo, Diced Onion, Tomato, Diced Green Chilies, Jack
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Enchiladas for breakfast? Yes, please! This Breakfast Enchilada Bake is a delicious and unique way to start your day. It's a combination of scrambled eggs, shredded chicken, and cheese wrapped in tortillas and topped with a homemade enchilada sauce. The enchilada sauce is made with a blend of spices, including cumin, chili powder, and oregano, for a rich and flavorful sauce that is the perfect complement to the eggs and chicken. The dish is then baked until the cheese is melted and bubbly. Serve with a side of black beans and some fresh avocado for a breakfast that will have you saying "ole!"
Main Ingredients: Large Eggs, Chorizo, Avocado, Sour Cream, Cheddar
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If you're a fan of breakfast bowls, you'll love this Mexican Breakfast Bowl recipe. It's a hearty and filling dish that combines all of your favorite Mexican flavors in one bowl. It starts with a base of rice and beans and is then topped with scrambled eggs, shredded chicken, avocado, and fresh salsa. The best part about this dish is that you can customize it to your liking. Add in some diced bell peppers or onions for added texture and flavor, or swap out the chicken for some spicy chorizo. Either way, this breakfast bowl is a delicious and satisfying way to start your day.
7 of 20

Sheet Pan Mexican Frittata

Main Ingredients: Chorizo, Red Onion, Red Bell Pepper, Jalapeno Pepper
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If you're feeding a crowd, this Sheet Pan Mexican Frittata is the perfect dish to make. It's easy to prepare and can be customized with your favorite ingredients. This recipe calls for a blend of Mexican chorizo, potatoes, bell peppers, and cheese, but you can add in anything you like. The key to making a perfect frittata is to cook it on a sheet pan in the oven. This allows the frittata to cook evenly and ensures that each slice is filled with all of the delicious ingredients. Serve with a side of fruit or a green salad for a complete and satisfying meal.
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This Mexican Breakfast Casserole is a great dish to make for a brunch or breakfast gathering. It's a combination of eggs, cheese, tortillas, and your choice of protein, such as shredded chicken or chorizo. It's a simple and hearty dish that is sure to please a crowd. The best part about this casserole is that it can be made ahead of time and stored in the refrigerator. Simply pop it in the oven the next morning and breakfast will be ready in no time. Serve with some fresh fruit and a cup of coffee for a delicious and satisfying meal.
9 of 20

Mexican Breakfast Hash

Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
Mexican Breakfast Hash - Maebells
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Pin on Whole 30 Approved Recipes
This Mexican breakfast hash is a perfect change up from the regular ...
This Mexican Breakfast Hash is a delicious and hearty way to start your day. It's a combination of diced potatoes, chorizo, and eggs that is cooked in a skillet until crispy and golden brown. It's then topped with fresh avocado and a sprinkle of cilantro for a pop of freshness. The key to making this dish is to cook the potatoes until they are crispy and then add in the chorizo and eggs. This allows all of the flavors to meld together and creates a delicious and flavorful hash. Serve with a side of toast or tortillas for a complete breakfast.
10 of 20

Hatfield Essentials Chorizo Mexican Frittata

Main Ingredients: Chorizo, Yellow Onion, Red Bell Peppers, Jalapenos
Hatfield® Recipe Essentials Chorizo Mexican Frittata | Dr. Davinah's ...
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This recipe for Hatfield Essentials Chorizo Mexican Frittata is a great way to add some spice to your breakfast routine. It's a simple and delicious frittata that combines Mexican chorizo, diced potatoes, and a blend of spices for a dish that will wake up your taste buds. The frittata is cooked on the stovetop and then finished off in the oven, giving it a crispy and golden brown crust. Serve with a side of fresh fruit and some hot sauce for an extra kick. This dish is perfect for a lazy weekend breakfast or even a quick and easy weekday meal.
11 of 20

Mexican Hash Egg Bake

Main Ingredients: Chorizo, Diced Fire Roasted Tomatoes, Sweet Potato
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This Mexican Hash Egg Bake is a delicious and simple dish that is perfect for any meal of the day. It's a combination of diced potatoes, chorizo, eggs, and cheese that is baked in the oven until the eggs are set and the cheese is melted and bubbly. The key to making this dish is to cook the potatoes and chorizo first and then add in the eggs and cheese. This ensures that the eggs are fully cooked and the cheese is melted to perfection. Serve with a side of salsa and some sliced avocado for a complete and satisfying meal.
12 of 20

Mexican Eggrolls

Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
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Put a Mexican twist on a classic appetizer with these delicious Mexican Eggrolls. They are filled with a blend of ground beef, black beans, corn, and cheese, and are the perfect appetizer for any party or gathering. The eggrolls are then fried until crispy and golden brown and served with a side of salsa for dipping. Feel free to get creative and add in any other ingredients you like, such as diced bell peppers or jalapenos. These eggrolls are sure to be a hit with everyone.
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Low Carb Mexican Casserole

Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
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If you're watching your carbs, this Low Carb Mexican Casserole is the perfect dish for you. It's a combination of ground turkey, cauliflower rice, and a blend of Mexican spices for a delicious and healthy meal that is sure to satisfy your cravings. The cauliflower rice is a great substitute for traditional rice and still adds the perfect texture to this casserole. Top it off with some shredded cheese and bake until everything is hot and bubbly. Serve with a side salad for a complete and satisfying meal.
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Take your burgers to the next level with these flavorful Mexican Burgers. They are made with a blend of ground beef, chorizo, and a variety of spices, giving them a delicious and slightly spicy kick. Top them off with some avocado, salsa, and cheese for a true Mexican-inspired burger. The key to making these burgers is to mix the ground beef and chorizo together before forming the patties. This allows the flavors to meld together and ensures that each bite is full of deliciousness. Serve with a side of sweet potato fries for a complete meal.
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This Mexican Style Chorizo Stuffing is made with sweet cornbread ...
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Cornbread gets a Mexican makeover in this delicious and unique recipe for Stuffed Mexican Cornbread. It's a combination of cornbread, ground beef, salsa, and cheese, all baked together in a cast iron skillet for a dish that is sure to be a hit. The cornbread is mixed with salsa and cheese before being baked, giving it a delicious and slightly spicy flavor. The ground beef is then cooked and added on top of the cornbread, along with more salsa and cheese, before being baked again until everything is hot and bubbly. Serve with a side of fresh guacamole for a complete and satisfying meal.
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Up your brunch game with this delicious and colorful Mexican Brunch recipe. It's a combination of scrambled eggs, black beans, diced tomatoes, and cheese, all served on top of a crispy flour tortilla. It's a delicious and unique way to start your day. The tortilla is cooked in a skillet until crispy and then topped with all of the delicious toppings. You can also add in some cooked chorizo or shredded chicken for added protein and flavor. Serve with a side of fresh fruit and a mimosa for the ultimate brunch experience.
17 of 20

Mexican Breakfast Toast

Main Ingredients: Eggs, Black Beans, Sandwich Bread, Chorizo, Unsalted
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Toast gets a Mexican twist in this delicious recipe for Mexican Breakfast Toast. It's a combination of avocado, scrambled eggs, and salsa, all served on top of a slice of toasted bread. It's a simple and delicious way to start your day. The key to making this dish is to mash up the avocado and mix it with some lime juice and salt before spreading it on the toast. This adds a tangy and creamy element to the dish. Top it off with some scrambled eggs and salsa for a breakfast that will leave you feeling satisfied and ready to take on the day.
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Mexican Chorizo Frittata

Main Ingredients: Chorizo, Yellow Onion, Garlic Cloves, Eggs, Diced Green
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This Mexican Chorizo Frittata is a simple and delicious way to start your day. It's a combination of eggs, Mexican chorizo, and cheese that is cooked in a skillet until the eggs are set and the cheese is melted and bubbly. The key to making this frittata is to cook the chorizo first and then add in the eggs and cheese. This ensures that the eggs are fully cooked and the cheese is melted to perfection. Serve with a side of fresh fruit and some hot sauce for an extra kick.
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Put a twist on traditional breakfast tacos with this recipe for Mexican Breakfast Tacos. It's a combination of scrambled eggs, chorizo, and cheese, all served in a warm tortilla for a delicious and satisfying breakfast. The key to making these tacos is to cook the chorizo and eggs together in a skillet until fully cooked before filling the tortillas. This ensures that all of the flavors are evenly distributed throughout the tacos. Serve with some hot sauce and a side of refried beans for a complete meal.
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Mexican Style Breakfast Tacos

Main Ingredients: Eggs, Chorizo, Jalapeno Pepper, Cheddar Cheese, Sour
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Another delicious take on breakfast tacos is these Mexican Style Breakfast Tacos. They are filled with crispy potatoes, scrambled eggs, and chorizo for a dish that is packed with flavor and texture. The potatoes are cooked until crispy and then mixed with the chorizo and eggs. Serve in warm tortillas and top with some fresh salsa and avocado for a breakfast that will leave you feeling satisfied and ready to take on the day.

The Ingredients You'll Need

1. Chorizo

Chorizo is a spicy, Mexican sausage made from ground pork and a variety of spices. It's the star of this dish and provides the perfect amount of heat and flavor.

2. Eggs

No egg bake would be complete without eggs. They are the base of this recipe and provide a creamy and fluffy texture.

3. Vegetables

To balance out the spiciness of the chorizo, we'll add some vegetables to this dish. You can use any of your favorites, such as bell peppers, onions, and tomatoes.

4. Cheese

What's a Mexican dish without some cheese? We'll use a blend of cheddar and pepper jack cheese to add a delicious gooeyness to the egg bake.

5. Tortilla Chips

This might seem like an unusual addition, but trust us, it's what makes this dish truly special. The tortilla chips add a crunch and a hint of corn flavor that pairs perfectly with the other ingredients.

The Method

To make this chorizo egg bake, you'll first need to brown the chorizo in a skillet. Once cooked, remove it from the pan and set it aside. In the same pan, sauté your choice of vegetables until they are tender. Then, in a separate bowl, beat the eggs and mix in the cooked chorizo, vegetables, and shredded cheese. Next, crush the tortilla chips and spread them on the bottom of a greased baking dish. Pour the egg mixture on top, making sure it's evenly distributed. Bake in the oven for 25-30 minutes until the eggs are fully cooked and the top is golden brown.

Get Creative

This recipe is versatile, and you can easily make it your own by adding other ingredients. For a heartier option, you can add some cooked and crumbled bacon or diced potatoes. You can also switch up the cheese or add some spices like cumin or chili powder for an extra kick. Now that you have this delicious chorizo egg bake recipe, you can enjoy a taste of Mexico in the comfort of your own home. Serve it for breakfast, brunch, or even dinner and watch it disappear in no time.
17 chorizo egg bake mexican recipe egg bake Try these culinary delights!

Potatoes with Mexican Chorizo

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons kosher salt plus more to taste
  • 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
  • 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
  • 1 cup cheese shredded queso quesadilla, see LC Note above

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1890 milligrams
  • Sugar : 4 grams
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