20 Chopt Mexican Chicken Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular and beloved dishes is Mexican chicken soup. This hearty and comforting soup is perfect for any time of the year, and it's surprisingly easy to make at home. In this article, we'll walk you through a professional and well-organized introduction to creating your own delicious chopt Mexican chicken soup recipe. Get ready to spice up your soup game with this mouthwatering dish!
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
This recipe is not your average chicken soup. It is packed with bold flavors from the lime and Mexican spices. The addition of avocado gives it a creamy texture, making it the perfect comfort food for any day.
This simple and straightforward recipe is a staple in Mexican households. It is made with chicken, carrots, potatoes, and rice, making it a hearty and filling meal. The combination of spices and fresh vegetables create a flavorful broth that will warm you up on a cold day.
3of 12
Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Another traditional recipe, Caldo de Pollo, also known as Mexican Chicken Soup, is a popular dish in Mexico and other Latin American countries. This soup is made with chicken, potatoes, carrots, and corn, and is served with cilantro, lime, and tortillas on the side for added flavor and texture.
4of 12
Mexican Chicken Soup with Avocado
Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
If you love avocado, then this recipe is for you! It takes the classic Mexican chicken soup to the next level by adding creamy avocado chunks to the broth. This gives the soup a rich and velvety texture that will leave you wanting more.
5of 12
Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
This recipe is a must-try for anyone who loves a little heat in their food. It is made with chicken, tomatoes, jalapenos, and spices, creating a delicious and spicy broth. Serve it with some tortilla chips on the side for a crunchy addition.
6of 12
In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
Short on time but still want a delicious meal? This recipe is perfect for those busy days. It is made with store-bought rotisserie chicken, canned tomatoes, and black beans, making it quick and easy to prepare. You'll have a warm and comforting bowl of soup ready in no time.
7of 12
Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
This slow cooker recipe is perfect for those days when you don't have time to stand over the stove. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and tender chicken soup that will warm you up from the inside out.
8of 12
Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
For those following a grain-free diet, this recipe is a perfect option. Instead of using rice, it calls for cauliflower rice, making it a healthier and low-carb alternative. The spices and vegetables still give it that authentic Mexican flavor, making it a delicious and guilt-free meal.
If you're a fan of corn chowder, then you'll love this Mexican twist on the classic dish. It is made with chicken, corn, potatoes, and cream cheese, giving it a creamy and indulgent texture. The addition of Mexican spices and corn gives it a unique and delicious flavor that will have you coming back for seconds.
10of 12
Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Another slow cooker recipe, this crock-pot Mexican chicken soup is perfect for busy days. It is made with chicken, beans, corn, and spices, creating a hearty and flavorful soup. Serve it with some crushed tortilla chips on top for added crunch.
This recipe is a favorite among many for its bold and delicious flavors. It is made with chicken, tomatoes, black beans, and spices, and is topped with tortilla strips, cheese, and avocado. It's like a fiesta in your mouth with every bite!
Last but not least, we have another slow cooker recipe for you. This one is made with chicken, corn, beans, and salsa, giving it a tangy and delicious flavor. The slow cooker makes the chicken tender and juicy, and the result is a hearty and comforting soup that is perfect for any day of the week.
Ingredients for Chopt Mexican Chicken Soup
1. Chicken
The star of this soup is, of course, the chicken. You'll need about 1 pound of boneless, skinless chicken breasts for this recipe. You can also use chicken thighs if you prefer, but make sure to remove any excess fat. Chicken stock is also essential for creating the rich and flavorful broth. You can use store-bought stock or make your own by boiling chicken bones and vegetables.
2. Veggies
To add some color and nutrients to your soup, you'll need to chop up some onion, bell peppers, and tomatoes. These veggies will add a delicious crunch and a hint of sweetness to balance out the spices. Don't be afraid to add more veggies like zucchini, carrots, or corn for extra flavor and texture.
3. Spices
Mexican cuisine is all about spices, and this soup is no exception. Cumin, chili powder, and oregano are the main spices that give this soup its distinct Mexican flavor. You can adjust the amount of spice according to your preference, but don't skimp on these flavorful ingredients.
Instructions for Making Chopt Mexican Chicken Soup
1. Cook the Chicken
Start by cooking the chicken in a pot of boiling water for about 20 minutes, or until fully cooked. Once done, remove the chicken from the pot and let it cool before shredding it into bite-sized pieces.
2. Saute the Veggies
In a separate pot, saute the chopped onions, bell peppers, and tomatoes until they become soft and fragrant. Add the spices and continue cooking for another minute to release their flavors.
3. Add the Chicken and Broth
Next, add the shredded chicken to the pot with the veggies and mix well. Pour in the chicken stock and let the soup simmer for about 15-20 minutes for the flavors to combine.
4. Serve and Enjoy
Once the soup is done, serve it in bowls and top it off with your favorite toppings like avocado, cilantro, and lime wedges. You can also add some tortilla chips for a satisfying crunch. Now, chopt Mexican chicken soup is ready to be enjoyed!
Now that you have learned how to make this delicious and comforting soup, it's time to get cooking! With its bold flavors and easy preparation, this soup is sure to become a staple in your kitchen. So gather your ingredients and get ready to impress your friends and family with your homemade chopt Mexican chicken soup.
![Crock Pot Mexican Chicken Soup Recipe [Gluten-Free]](https://cdn.diabetesdaily.com/wp-content/blogs.dir/21/files/2016/01/Crock-Pot-Mexican-Chicken-Soup-Recipe.png)
