18 Chopt Mexican Caesar Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

If you're a fan of Caesar salads and Mexican flavors, then you're in for a treat with this delicious recipe for Chopt Mexican Caesar Salad. This unique twist on the classic Caesar salad combines traditional elements like romaine lettuce and croutons with vibrant Mexican ingredients like corn, black beans, and tortilla strips. The result is a fresh and flavorful salad that is perfect for any occasion. So, let's dive into the recipe and learn how to make this mouthwatering dish.

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Add a twist to your traditional Caesar salad by incorporating some Mexican flavors! This refreshing and zesty salad is a perfect side dish to accompany your beer can chicken. Crisp romaine lettuce, crunchy tortilla strips, and a creamy avocado dressing make this salad a crowd-pleaser. Don't forget to top it off with some grilled chicken for some added protein!
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The Ingredients You'll Need

To make this Chopt Mexican Caesar Salad, you will need the following ingredients:
  • Romaine lettuce: This type of lettuce is the base of the salad and provides a crisp and refreshing crunch.
  • Croutons: These crispy, seasoned bread cubes add a nice texture to the salad.
  • Corn: Fresh or canned corn adds a touch of sweetness and a pop of color to the dish.
  • Black beans: These protein-packed legumes add a hearty element to the salad.
  • Tortilla strips: These crunchy strips add a fun and tasty twist to the traditional crouton.
  • Cotija cheese: This salty and crumbly cheese is the perfect addition to any Mexican-inspired dish.
  • Cilantro: This herb adds a burst of freshness and flavor to the salad.
  • Tortilla chips: These crispy chips can be used as a garnish or to add an extra crunch to the salad.
  • Caesar dressing: The key component to any Caesar salad, this dressing provides a creamy and tangy flavor.

How to Make Chopt Mexican Caesar Salad

Step 1: Prepare the Lettuce

Start by washing and drying the romaine lettuce. Then, chop it into bite-sized pieces and place it in a large mixing bowl.

Step 2: Add the Corn and Black Beans

Next, drain and rinse a can of black beans and add them to the mixing bowl with the lettuce. Then, add in the corn (either fresh or canned) and mix everything together.

Step 3: Mix in the Cheese and Cilantro

Crumble the cotija cheese and roughly chop the cilantro. Add them to the mixing bowl and give everything a good mix.

Step 4: Add the Dressing

Pour the Caesar dressing over the salad and toss everything together until well coated.

Step 5: Top with Croutons and Tortilla Strips

To finish off the salad, add a handful of croutons and tortilla strips on top for an extra crunch.

Final Thoughts

This Chopt Mexican Caesar Salad is a delicious and unique take on the classic Caesar salad. It's fresh, flavorful, and perfect for any occasion. So, why not give this recipe a try and add some Mexican flair to your next salad? Your taste buds will thank you.
18 chopt mexican caesar recipe Discover culinary perfection!

Mexican Caesar Salad

yield: 5 total time: 20 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 cups kale leaves roughly-chopped dinosaur, lacinato, tough stems removed
  • 4 cups romaine lettuce roughly-chopped
  • 1 cup tortilla strips fried, homemade* or storebought
  • 1/2 cup cilantro leaves chopped fresh
  • 1/3 cup pepitas toasted,  , hulled pumpkin seeds
  • 1 avocado peeled, pitted and thinly sliced
  • 1 batch caesar dressing Greek Yogurt,  , which I recommend making with lime juice, instead of lemon juice, for this recipe
  • cotija cheese crumbled, or queso fresco

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 90 milligrams
  • Sugar : 1 grams
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