17 Chopped Italian Sandwich Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
If you're a fan of Italian sandwiches, you're in for a treat! We're sharing our favorite chopped Italian sandwich recipe that is perfect for picnics, potlucks, or even a quick lunch at home. This delicious sandwich is packed with flavorful ingredients and can be easily customized to suit your taste preferences. So, get ready to take your sandwich game to the next level with this mouth-watering recipe!
Indulge in the hearty flavors of Chicago with this delicious Italian beef sandwich. Tender, thinly sliced beef is piled high on a crusty roll and topped with peppers, onions, and melted provolone cheese. Perfect for a game day or weeknight dinner, this sandwich will quickly become a family favorite.
This Italian chopped salad is a perfect balance of crisp greens, tangy vinaigrette, and savory toppings. With a variety of textures and flavors, every bite is a party in your mouth. Serve it as a side dish or add some grilled chicken or shrimp for a satisfying meal.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
Take your Italian chopped salad to the next level with a homemade red wine vinaigrette. Made with simple ingredients like olive oil, red wine vinegar, and Dijon mustard, this dressing adds a zesty punch to your salad. You won't want to go back to store-bought dressings after trying this one.
This Italian sandwich is a classic deli favorite. Layers of Italian meats, cheeses, and pickled vegetables are stacked high on a crusty roll and drizzled with a tangy Italian dressing. It's the ultimate sandwich for meat and cheese lovers.
No Italian feast is complete without a plate of perfectly seasoned meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal, and are simmered in a rich tomato sauce. Serve them over pasta or on a meatball sub for a satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these great big Italian meatballs are for you. They are packed with Italian herbs and spices and are so juicy and tender. Serve them with your favorite pasta and sauce for a hearty and comforting meal.
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
For a sweeter and tangier dressing option for your Italian chopped salad, try making a balsamic dressing. This homemade dressing is made with balsamic vinegar, honey, Dijon mustard, and olive oil. It adds a delicious depth of flavor to your salad.
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
Put a twist on the classic Italian chopped salad by adding some cooked pasta to the mix. This hearty and filling salad is perfect for potlucks and picnics. It's also a great way to use up leftover pasta from a previous meal.
This comforting and flavorful soup is a staple in Italian households. Made with tender meatballs, vegetables, and pasta, it's a complete meal in a bowl. Serve it as a starter or as a main course with some crusty bread for dipping.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a taste of Chicago, try making this Italian beef sandwich inspired by the famous Chicago Bears coach, Mike Ditka. This sandwich is loaded with flavor from the slow-cooked beef, tangy giardiniera, and melted provolone cheese. It's a must-try for any football fan.
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Unforgettable Italian Chopped Salad
Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Pecorino, Fresh Basil
You won't be able to forget the delicious flavors of this Italian chopped salad. With a variety of healthy and fresh ingredients, it's a guilt-free meal that doesn't skimp on taste. Serve it as a light lunch or as a side dish with your favorite Italian entree.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a flavorful mixture of Italian sausage, tomatoes, and cheese, and are low in carbs and high in protein. It's a win-win for anyone looking for a delicious and healthy meal.
Braciole is an Italian dish that consists of thin slices of meat rolled up with a filling and cooked in a savory sauce. This authentic recipe uses flank steak, breadcrumbs, cheese, and parsley for the filling, and is simmered in a delicious tomato sauce. Serve it over pasta for a satisfying meal.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
Take your sandwich game to the next level with this Italian pressed sandwich. Layers of Italian meats, cheeses, and roasted red peppers are pressed between crusty bread and then grilled to perfection. The result is a warm and gooey sandwich that will make your taste buds sing.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your Italian feast on a sweet note with these delicious almond paste cookies. Made with almond paste, egg whites, and powdered sugar, these cookies are soft, chewy, and bursting with almond flavor. They are a perfect accompaniment to a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is a winner. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned and simmered in a rich tomato sauce. Serve them over pasta or on a meatball sub for a hearty and delicious meal.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a unique twist on the classic meatball sandwich, try using pork meatballs instead. These juicy and flavorful meatballs are stuffed with mozzarella cheese and are served on a crusty roll with a tangy tomato sauce. It's a mouthwatering combination that is sure to please.
This easy and comforting casserole combines the flavors of Italian sausage, pasta, and cheese in a creamy tomato sauce. Topped with flaky crescent rolls, it's a hearty and delicious meal that the whole family will love. Plus, it's a great way to use up leftover pasta.
If you're following a keto diet, you can still enjoy a delicious plate of Italian meatballs. This recipe uses a combination of ground beef and pork rinds for a low-carb and high-protein option. Serve them with your favorite keto-friendly pasta sauce for a satisfying meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-themed meal. The savory sausage filling is mixed with breadcrumbs and cheese and stuffed into mushroom caps before being baked to perfection. They are sure to be a hit at your next gathering.
How to Make a Chopped Italian Sandwich
Ingredients:
1 loaf of Italian bread
1/4 pound of prosciutto
1/4 pound of sliced salami
1/4 pound of sliced mortadella
1/4 pound of sliced provolone cheese
1/2 cup of roasted red peppers, drained and sliced
1/2 cup of marinated artichoke hearts, drained and chopped
1/4 cup of sliced black olives
1/4 cup of sliced pepperoncini
1/4 cup of sliced red onion
1/4 cup of chopped fresh parsley
1/4 cup of olive oil
2 tablespoons of red wine vinegar
1 teaspoon of Italian seasoning
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Cut the Italian bread in half lengthwise and place it on a baking sheet.
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper to make the dressing.
Brush the dressing over both halves of the bread.
Layer the prosciutto, salami, mortadella, and provolone cheese on the bottom half of the bread.
Top with the roasted red peppers, artichoke hearts, black olives, pepperoncini, red onion, and parsley.
Place the top half of the bread on the sandwich and press down gently.
Cover the sandwich with aluminum foil and bake for 10 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is melted and the bread is crispy.
Let the sandwich cool for a few minutes before slicing and serving.
And there you have it! A delectable chopped Italian sandwich that will have your taste buds singing. You can also add in other ingredients like sun-dried tomatoes, fresh basil, or even a drizzle of balsamic glaze to make it your own. This recipe is perfect for feeding a crowd or even meal prepping for the week ahead. So, go ahead and give it a try – we guarantee you won't be disappointed!
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