16 Chopped Italian Bread And Tomatoes Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you're looking for a quick and delicious appetizer or side dish to impress your guests, look no further than this chopped Italian bread and tomatoes recipe. This classic dish is bursting with fresh flavors and can be easily customized to suit your taste preferences. With just a handful of ingredients and minimal prep time, you can whip up this tasty dish in no time. So let's dive into the details and learn how to make this mouthwatering recipe.
To make this chopped Italian bread and tomatoes recipe, you'll need a loaf of Italian bread. You can use any type of bread you like, but Italian bread works best as it has a crispy crust and a soft interior. For a healthier option, you can also use whole wheat or multigrain bread.
Tomatoes
Fresh, ripe tomatoes are the star of this recipe. Make sure to choose tomatoes that are firm but not too hard. The tomatoes should also have a deep red color and a slightly sweet aroma. You can use any variety of tomatoes, such as cherry, plum, or beefsteak.
Garlic
For a punch of flavor, we'll be using garlic in this recipe. You can use fresh garlic cloves or garlic powder, depending on your preference. If you're using fresh garlic, make sure to finely chop or mince it for even distribution.
Olive Oil
Olive oil is an essential ingredient in Italian cuisine, and it adds a rich and fruity flavor to this recipe. Use extra virgin olive oil for the best taste and quality.
Basil
Fresh basil adds an aromatic and herbaceous touch to this dish. You can also use dried basil if fresh is not available.
Salt and Pepper
To season the dish, we'll be using salt and black pepper. You can adjust the amount of seasoning according to your taste.
How to Make Chopped Italian Bread and Tomatoes
To make this mouthwatering dish, follow these simple steps:
Step 1: Preheat your oven
Preheat your oven to 400 degrees Fahrenheit.
Step 2: Prepare the bread
Cut the Italian bread into small cubes and place them on a baking sheet. Drizzle olive oil over the bread cubes and sprinkle some salt and black pepper. Toss the bread cubes to evenly coat them with the seasoning.
Step 3: Bake the bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes until the bread cubes are crispy and golden brown.
Step 4: Prepare the tomatoes
While the bread is baking, dice the tomatoes into small pieces and place them in a bowl. Add minced garlic, chopped basil, and a drizzle of olive oil. Mix well to combine.
Step 5: Combine the bread and tomatoes
Once the bread cubes are done baking, remove them from the oven and let them cool for a few minutes. Then, add the bread cubes to the bowl with the tomato mixture and toss everything together.
Step 6: Serve and enjoy
Transfer the chopped Italian bread and tomatoes to a serving dish and garnish with some additional basil leaves. Serve immediately and enjoy this delicious appetizer or side dish.
In conclusion, this chopped Italian bread and tomatoes recipe is a simple yet flavorful dish that is perfect for any occasion. You can also add other ingredients such as mozzarella cheese or balsamic vinegar to elevate the taste. So next time you're craving a taste of Italy, give this recipe a try and impress your taste buds and guests.
