16 Chopped Italian Bread And Tomatoes Recipe Cook Up Something Special!

Ingredients You'll Need

Bread

To make this chopped Italian bread and tomatoes recipe, you'll need a loaf of Italian bread. You can use any type of bread you like, but Italian bread works best as it has a crispy crust and a soft interior. For a healthier option, you can also use whole wheat or multigrain bread.

Tomatoes

Fresh, ripe tomatoes are the star of this recipe. Make sure to choose tomatoes that are firm but not too hard. The tomatoes should also have a deep red color and a slightly sweet aroma. You can use any variety of tomatoes, such as cherry, plum, or beefsteak.

Garlic

For a punch of flavor, we'll be using garlic in this recipe. You can use fresh garlic cloves or garlic powder, depending on your preference. If you're using fresh garlic, make sure to finely chop or mince it for even distribution.

Olive Oil

Olive oil is an essential ingredient in Italian cuisine, and it adds a rich and fruity flavor to this recipe. Use extra virgin olive oil for the best taste and quality.

Basil

Fresh basil adds an aromatic and herbaceous touch to this dish. You can also use dried basil if fresh is not available.

Salt and Pepper

To season the dish, we'll be using salt and black pepper. You can adjust the amount of seasoning according to your taste.

How to Make Chopped Italian Bread and Tomatoes

To make this mouthwatering dish, follow these simple steps:

Step 1: Preheat your oven

Preheat your oven to 400 degrees Fahrenheit.

Step 2: Prepare the bread

Cut the Italian bread into small cubes and place them on a baking sheet. Drizzle olive oil over the bread cubes and sprinkle some salt and black pepper. Toss the bread cubes to evenly coat them with the seasoning.

Step 3: Bake the bread

Place the baking sheet in the preheated oven and bake for 10-15 minutes until the bread cubes are crispy and golden brown.

Step 4: Prepare the tomatoes

While the bread is baking, dice the tomatoes into small pieces and place them in a bowl. Add minced garlic, chopped basil, and a drizzle of olive oil. Mix well to combine.

Step 5: Combine the bread and tomatoes

Once the bread cubes are done baking, remove them from the oven and let them cool for a few minutes. Then, add the bread cubes to the bowl with the tomato mixture and toss everything together.

Step 6: Serve and enjoy

Transfer the chopped Italian bread and tomatoes to a serving dish and garnish with some additional basil leaves. Serve immediately and enjoy this delicious appetizer or side dish. In conclusion, this chopped Italian bread and tomatoes recipe is a simple yet flavorful dish that is perfect for any occasion. You can also add other ingredients such as mozzarella cheese or balsamic vinegar to elevate the taste. So next time you're craving a taste of Italy, give this recipe a try and impress your taste buds and guests.