15 Chopped Chicken Liver Jewish Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Chopped chicken liver is a traditional Jewish dish that has been enjoyed for generations. This classic recipe combines the rich flavors of chicken liver, onions, and eggs to create a savory spread that is perfect for any occasion. Whether served as an appetizer at a holiday meal or as a simple snack, chopped chicken liver is a staple in many Jewish households. In this article, we will dive into the history of this beloved dish and provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to impress your friends and family with this delicious chopped chicken liver recipe!
Main Ingredients: Vegetable Oil, Yellow Onion, Chicken Livers, Minced
If you're looking for a rich and flavorful appetizer or snack, look no further than chopped chicken livers. This Jewish delicacy has been a staple in households for generations, and for good reason. It's easy to make, packed with protein, and bursting with savory flavors. Whether you're a seasoned pro in the kitchen or a beginner cook, you'll love these 20 creative ways to serve up delicious chopped chicken livers.
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Grandma's Chopped Liver
Main Ingredients: Chicken Livers, Eggs, Onions, Water, Chicken Bouillon
There's nothing quite like a dish made from a cherished family recipe. This version of chopped liver is sure to evoke feelings of nostalgia and comfort. Made with simple ingredients like chicken livers, onions, and hard-boiled eggs, this dish is easy to make but tastes like it took hours of labor. Serve it up with some crackers or crusty bread and watch it disappear in no time.
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Fried Chicken Livers
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
For a crispy and indulgent twist on traditional chopped chicken livers, try frying them up. The outside gets crispy while the inside stays tender and flavorful. Serve these up as an appetizer at your next party or make them for a quick and satisfying weeknight dinner. Pair them with a side of mashed potatoes and some collard greens for a classic southern meal.
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Keto Chopped Chicken Liver
Main Ingredients: Chicken Liver, Garlic, Lemon, Salt, Pepper, Olive Oil
If you're following a keto diet, you'll be happy to know that chopped chicken livers are a great option for a high-fat, low-carb meal or snack. This recipe uses bacon and heavy cream to add even more richness to the dish. Serve it up with some celery sticks or cucumber slices for a satisfying and ketogenic treat.
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Val's Hungarian Jewish Chopped Liver
Main Ingredients: Vegetable Oil, Unsalted Butter, White Onion, Chicken
This chopped liver recipe is a nod to the traditional Hungarian flavors passed down for generations. The addition of paprika and garlic give this dish a unique depth of flavor that will have you coming back for seconds. Try serving it on top of some toasted rye bread for a delicious and hearty appetizer.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
If you're a fan of Cajun flavors, you'll love this variation of chopped chicken livers. Dirty rice is a southern classic that combines spicy sausage, bell peppers, and rice with chopped chicken livers. The end result is a flavorful and filling dish that can be served as a main course or a side dish.
These savory hand pies are a traditional Jewish dish that make a great accompaniment to chopped chicken livers. The flaky crust is filled with a mixture of mashed potatoes, onions, and of course, chopped chicken livers. They're perfect for a party or as a quick grab-and-go lunch.
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Chopped Liver
Main Ingredients: Chicken Livers, White Onion, Vegetable Oil, Hard Boiled
For a simple and classic version of chopped liver, try this recipe that uses just a handful of ingredients. The key is to cook the chicken livers until they are just pink on the inside, so they stay tender and juicy. Serve it up with some crackers or crudites for a classic appetizer that never goes out of style.
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Chopped Liver Toasts
Main Ingredients: Onions, Garlic, Butter, Chicken Liver, Dry Red Wine
If you're looking for an elegant and impressive way to serve chopped chicken livers, try serving them on top of some toasted baguette slices. The crunch of the bread pairs perfectly with the creamy texture of the chopped liver. You can even add some avocado slices or cherry tomatoes on top for a colorful and flavorful twist.
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Cajun Dirty Rice
Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry
This version of dirty rice combines all the classic ingredients like celery, onions, and bell peppers with a kick of spicy Andouille sausage. The chopped chicken livers add a unique and rich flavor to this dish, making it a meal that will satisfy your taste buds and your stomach.
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Choux Pastry Chopped Liver Puffs
Main Ingredients: Water, Non Dairy Margarine, Salt, Cake Flour, Large
If you're feeling adventurous in the kitchen, try this recipe for chopped liver puffs. The choux pastry puffs are filled with a creamy chopped liver mixture and baked until golden brown. The result is a delicious and unexpected appetizer that will impress your guests and leave them wanting more.
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Especially Luscious Chicken Liver Pate
Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac
If you want to take your chopped liver to the next level, try making a pate with some additional ingredients. This recipe uses sherry and cream cheese to add a luxurious and decadent touch to the dish. Spread it on some crostini or serve it with some apple slices for a perfect balance of sweet and savory flavors.
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Instant Pot Chopped Liver (Chicken Liver Pâté)
Main Ingredients: Shallot, Vermouth, Non Dairy Butter, Chicken Livers
If you're short on time, this recipe for instant pot chopped liver is a game changer. It takes just 20 minutes to make and produces a creamy and smooth pate that will melt in your mouth. The instant pot makes this dish even easier, and you can serve it up with some crackers or crostini for a quick and delicious appetizer.
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Slow Cooker/Instant Pot Chopped Liver...
Main Ingredients: Chicken Livers, Eggs, Schmaltz, Water, Large Onion
If you have a slow cooker or instant pot, you'll love this recipe for chopped liver that combines both appliances. The result is a rich and flavorful dish that requires minimal effort. Serve it up with some pickles and mustard for a classic deli-style meal.
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Tomato Jam, Leek and Onion Jam, and Chopped Chicken...
Main Ingredients: Fresh Tomatoes, Salt, Leeks, Onion, Butter, Chicken
For a unique and delicious topping for your chopped chicken livers, try making some homemade jams. This recipe includes instructions for making tomato jam, leek and onion jam, and chopped chicken liver all in one. The combination of savory and sweet flavors will have your taste buds singing.
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Chicken Liver with Bacon Onions & Mushroom Sauce
Main Ingredients: Avocado Oil, Bacon, Onions, Mushrooms, Chicken Liver
This hearty and comforting dish is perfect for a cold winter day. The chicken livers are seared and served with a bacon, onion, and mushroom sauce that adds a delicious and savory element. Serve it up with some rice or noodles for a complete and satisfying meal.
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Chopped Chicken Liver
Main Ingredients: Large Eggs, Ice, Unsalted Butter, Rendered Chicken Fat
This recipe for chopped chicken liver is a classic and simple version that lets the flavors of the chicken livers shine. The addition of eggs and chicken broth adds an extra depth of flavor to the dish. Serve it up with some crackers or crudites for a crowd-pleasing appetizer.
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The Zimmern Family’s Chopped Chicken Liver
Main Ingredients: Large Eggs, Ice, Unsalted Butter, Rendered Chicken Fat
This family recipe from celebrity chef Andrew Zimmern is a must-try for any chopped liver lover. The recipe includes a few unexpected ingredients like anchovy fillets and bacon fat that add a unique and delicious twist to the dish. Serve it up with some artisan bread or crackers for a perfect appetizer or light meal.
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Chopped Chicken Liver Spread
Main Ingredients: Chicken Fat, Chicken Livers, Onions, Minced Garlic
If you love the flavor of chopped chicken livers but don't want to spend the time chopping them up, try making this spread instead. The chicken livers are blended with mayonnaise, mustard, and onions to create a creamy and flavorful spread that's perfect for sandwiches or as a dip for vegetables or pretzels.
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New Orleans Dirty Rice
Main Ingredients: Breakfast Sausage, Chicken Livers, Ground Beef
This version of dirty rice is inspired by the flavors of New Orleans and includes andouille sausage, cajun seasoning, and of course, chopped chicken livers. The end result is a dish that's bursting with spicy and savory flavors. Serve it up as a main course or as a delicious side dish.
The History of Chopped Chicken Liver
Chopped chicken liver has its roots in Eastern European Jewish cuisine, where it was considered a delicacy. In the early 20th century, many Jewish immigrants brought this recipe with them to the United States, where it quickly became a popular dish among the Jewish community. It is often served as an appetizer during Jewish holidays, such as Passover and Rosh Hashanah, and is also a staple at delis and Jewish deli-style restaurants.
The Ingredients
The key to a delicious chopped chicken liver is using fresh and high-quality ingredients. Chicken livers are the star of the dish and can usually be found in the meat section of most grocery stores. Onions add a sweet and savory flavor to the dish, while eggs help bind the ingredients together. Other common ingredients include chicken fat (schmaltz), salt, and pepper to taste.
The Preparation Process
To make chopped chicken liver, start by sautéing the chicken livers and onions in chicken fat until they are fully cooked. Next, hard-boil the eggs and chop them into small pieces. Combine the livers, onions, and eggs in a food processor and pulse until the mixture is finely chopped. Adding a splash of brandy or cognac to the mixture adds a depth of flavor and is a common addition to the recipe.
Serving and Pairing Suggestions
Once the chopped chicken liver is ready, it can be served in a variety of ways. Traditionally, it is spread on crackers or bread and served as an appetizer. It can also be enjoyed with sliced vegetables, such as cucumbers or carrots, for a healthier option. For a truly authentic experience, serve the chopped chicken liver with pickled herring, chopped liver, and boiled potatoes as a part of a Jewish deli-style spread.
In conclusion, chopped chicken liver is a beloved Jewish recipe that has stood the test of time. With its rich history and simple yet flavorful ingredients, it is a must-try for anyone looking to expand their culinary horizons. So, next time you are craving a taste of Jewish tradition, whip up a batch of homemade chopped chicken liver and enjoy the delicious results!
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