16 Chole Tikki Veg Recipe Of India Unlock Flavor Sensations!
Published on: Mar 29, 2024
The chole tikki veg recipe is a popular dish in India that combines the savory flavors of chole (chickpeas) and the crispy texture of tikki (potato cutlet). This mouth-watering dish is a favorite among street food lovers and is commonly found in chaat stalls across the country. In this article, we will share a professional and well-organized introduction to this delicious recipe, providing you with all the information you need to recreate it at home.
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
No backyard barbecue is complete without a refreshing and flavorful salad to accompany the main dish. This Aloo Chana Chaat, also known as Potato Chickpeas Salad, is the perfect side dish for your beer can chicken. The combination of crispy potatoes, tender chickpeas, and tangy spices will have your taste buds dancing with joy.
For this recipe, you will need boiled potatoes, canned chickpeas, chopped onions, tomatoes, and a variety of Indian spices like cumin, coriander, and chaat masala. Toss everything together with a squeeze of lemon juice and a drizzle of yogurt for a creamy touch. Serve this Aloo Chana Chaat alongside your beer can chicken and watch your guests go back for seconds.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Take your beer can chicken to the next level with this Achari Chana Pulao. Achari, meaning pickled, refers to the tangy and spicy flavor profile of this dish. The combination of chickpeas, basmati rice, and pickling spices make for a mouth-watering pulao that will leave you craving for more.
The secret to this recipe is the use of achari masala, a blend of spices used to make Indian pickles. You can either make your own or use store-bought achari masala. The chickpeas add a protein punch to the pulao, making it a complete meal in itself. Serve this aromatic and flavorful dish alongside your beer can chicken for a match made in heaven.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Originating from the streets of Delhi, Tava Chole is a popular street food dish that has made its way into households all over India. This spicy and tangy curry is made with a base of chickpeas and a variety of spices, cooked on a tava (griddle) for a unique smoky flavor.
The key to achieving the perfect Tava Chole is to cook it on a cast iron pan or tava, which adds a depth of flavor to the dish. The use of amchur (dried mango powder) and tamarind paste gives this curry its tanginess and perfectly balances out the heat from the spices. Serve this mouth-watering Tava Chole with your beer can chicken for a delicious and satisfying meal.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
In many Indian households, it is a tradition to offer prasad (offering) to the gods during special occasions and festivals, and this Kala Chana dish is a popular choice. Made with black chickpeas, this dish is usually served as a part of Ashtami Prasad, a special offering made on the eighth day of the Navratri festival.
The black chickpeas are cooked in a tomato-based gravy, flavored with a variety of spices and finished off with a tempering of ghee and cumin seeds. This dish is not only delicious but also nutritious, making it a perfect accompaniment to your beer can chicken.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
If you're looking for a vegetarian or vegan option to pair with your beer can chicken, this Refried Bean Burger is a must-try. Made with a homemade refried bean patty, this burger is packed with protein and flavor. The addition of avocado, lettuce, and tomato makes for a refreshing and satisfying burger.
To make the refried bean patty, you will need canned black beans, onion, garlic, and a variety of spices. You can also add some chopped jalapenos for a spicy kick. Serve this delicious and hearty burger alongside your beer can chicken for a well-rounded meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
If you're a fan of different types of beans, this Indian Mixed Beans Curry is the perfect dish to try. Made with a medley of beans like kidney beans, black beans, and chickpeas, this curry is a protein powerhouse. The combination of spices and coconut milk gives this curry a creamy and flavorful base.
The best part about this recipe is that you can use canned beans, making it a quick and easy dish to prepare. Serve this tasty and hearty curry with your beer can chicken for a satisfying and delicious meal.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
No list of Indian chickpea recipes is complete without the classic Punjabi Chana Masala. This dish is a staple in many North Indian households and is loved for its rich and spicy flavor profile. Made with a base of onions, tomatoes, and a variety of spices, this curry is sure to be a hit with your family and friends.
The key to achieving the perfect Punjabi Chana Masala is to let the spices cook for a longer time, allowing the flavors to develop. Serve this hearty and flavorful curry with your beer can chicken for a satisfying and delicious meal.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a popular breakfast dish in many North Indian households. This dish consists of a spicy and flavorful chickpea curry, served with deep-fried puffy bread called puri. The combination of the crispy puri and the rich and tangy curry is a match made in heaven.
To make this dish, you will need to make the puris from scratch, but the effort is well worth it. The chickpea curry is made with a base of onions, tomatoes, and a variety of spices, including garam masala for an extra kick. Serve this delicious and filling breakfast dish with your beer can chicken for a hearty and satisfying meal.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Another popular breakfast dish in North India is Chole Bhature, which consists of the same chickpea curry but is served with a soft and fluffy deep-fried bread called bhature. This dish is a crowd-pleaser and is often served at special occasions and festivals.
The chickpea curry is made with a base of onions, tomatoes, and a variety of spices, including dried pomegranate seeds for a tangy flavor. The bhature is made with a dough of flour, yogurt, and a few spices, which is then deep-fried to perfection. Serve this indulgent breakfast dish with your beer can chicken for a flavorful and satisfying meal.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a unique and flavorful dish that combines the earthy flavors of fenugreek leaves with the spicy and tangy chickpea curry. This dish is popular in the state of Gujarat and is often served with hot and fluffy puris.
The addition of fenugreek leaves gives this dish a distinct flavor and also adds a nutritious element to it. The chickpea curry is made with a base of onions, tomatoes, and a variety of spices, including fenugreek seeds for an extra punch of flavor. Serve this delicious and unique dish with your beer can chicken for a flavorful and satisfying meal.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
For a twist on the classic Punjabi Chana Masala, try this Palak Chole recipe. This dish combines the goodness of chickpeas with the nutritious and flavorful spinach sauce. The combination of spices, spinach, and chickpeas makes for a hearty and satisfying dish.
The spinach sauce is made with a base of onions, tomatoes, and a variety of spices, and is then blended with fresh spinach leaves for a vibrant and delicious sauce. Serve this healthy and flavorful dish with your beer can chicken for a well-balanced meal.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
If you're a fan of the classic Punjabi Chana Masala, this recipe is a must-try. Made with a base of onions, tomatoes, and a variety of spices, this dish is bursting with flavor. The addition of amchur powder and tamarind paste gives this dish its tangy and sour flavor, making it a perfect accompaniment to your beer can chicken.
The secret to achieving the perfect Chole Masala is to let the spices cook for a longer time, allowing the flavors to develop. Serve this hearty and flavorful curry with your beer can chicken for a satisfying and delicious meal.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
For a fusion twist on the classic Chole Masala, try this Chole Paneer recipe. This dish combines the spicy and tangy chickpea curry with cubes of creamy and soft paneer (Indian cottage cheese). The combination of flavors and textures is sure to be a hit with your taste buds.
The chickpea curry is made with a base of onions, tomatoes, and a variety of spices, while the paneer adds a rich and creamy element to the dish. Serve this delicious and unique recipe with your beer can chicken for a flavorful and satisfying meal.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
This Chole Masala recipe is another variation of the classic Punjabi Chana Masala, but with a few different spices and flavors. This recipe uses a blend of whole spices like cloves, cardamom, and cinnamon, which add a depth of flavor to the dish.
The chickpea curry is made with a base of onions, tomatoes, and a variety of spices, and is then simmered until the chickpeas are tender and the flavors have melded together. Serve this hearty and flavorful curry with your beer can chicken for a satisfying and delicious meal.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
In this Achaari Chole Pulao recipe, the tangy and spicy flavors of achari masala are combined with the fragrant and aromatic basmati rice. This dish is a one-pot meal that is perfect for busy weeknights when you're looking for a quick and easy meal.
The achari masala is made with a blend of spices like mustard seeds, fenugreek seeds, and fennel seeds, which give this dish its distinctive flavor. The chickpeas add a protein punch and make this pulao a complete meal in itself. Serve this flavorful and satisfying dish with your beer can chicken for a well-rounded meal.
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Aloo Tikki Chaat
Main Ingredients: Boiled Potato, Peas, Chana Dal, Corn Flour, Red Chili
Aloo Tikki Chaat is a popular Indian street food that is loved for its crispy and flavorful potato patties, topped with a variety of chutneys and spices. This dish is a perfect appetizer to serve before your beer can chicken to get your guests' taste buds tingling.
The aloo tikki is made with mashed potatoes, onions, and spices, which are then shaped into patties and fried until crispy. The chaat is then topped with tamarind chutney, green chutney, yogurt, and a sprinkle of chaat masala. Serve this delicious and addictive chaat with your beer can chicken for a perfect start to your meal.
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Chole Palak
Main Ingredients: Chole, Spinach, Onion, Garlic Paste, Chilli Paste, Lime
In this Chole Palak recipe, the spicy and flavorful chickpea curry is combined with the nutritious and delicious spinach sauce. This dish is a perfect way to sneak in some greens into your meal, without compromising on taste.
The spinach sauce is made with a base of onions, tomatoes, and a variety of spices, and is then blended with fresh spinach leaves for a vibrant and delicious sauce. The chickpea curry is made with a base of onions, tomatoes, and a variety of spices, and is then simmered until the chickpeas are tender and the flavors have melded together. Serve this healthy and flavorful dish with your beer can chicken for a well-balanced meal.
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Rajma-chickpeas-cucumber Salad
Main Ingredients: Rajma, Chole, Tomatoes, Cucumber, Onions, Bell Pepper
This Rajma-chickpeas-cucumber Salad is a refreshing and healthy side dish that pairs perfectly with your beer can chicken. Made with a variety of beans, cucumber, and a light and tangy dressing, this salad is a perfect way to add some nutrition to your meal.
The chickpeas and kidney beans add a protein punch, while the cucumber adds a refreshing crunch. The dressing is made with a combination of lemon juice, olive oil, and a few spices for a light and flavorful touch. Serve this delicious and nutritious salad with your beer can chicken for a well-rounded meal.
Surprise your loved one this Valentine's Day with a special breakfast in bed featuring this delicious and indulgent Chole Bhature. This dish is perfect for a lazy morning when you want to spoil your partner with some delicious food.
The chickpea curry is made with a base of onions, tomatoes, and a variety of spices, including dried pomegranate seeds for a tangy flavor. The bhature is made with a dough of flour, yogurt, and a few spices, which is then deep-fried to perfection. Serve this indulgent breakfast dish with your beer can chicken for a flavorful and satisfying meal.
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Chana Masala | Punjabi Chole Masala
Main Ingredients: Chole, Oil, Bay Leaf, Cinnamon Stick, Cumin Seeds
Last but not least, we have the classic Chana Masala, also known as Punjabi Chole Masala. This dish is a crowd-pleaser and is loved for its rich and spicy flavor profile. Made with a base of onions, tomatoes, and a variety of spices, this curry is sure to be a hit with your family and friends.
The key to achieving the perfect Chana Masala is to let the spices cook for a longer time, allowing the flavors to develop. Serve this hearty and flavorful curry with your beer can chicken for a satisfying and delicious meal.
The Origin of Chole Tikki Veg Recipe
The chole tikki veg recipe has its roots in the state of Punjab in Northern India. It is believed that this dish was created by the Punjabi community as a spin-off of their famous chole bhature dish. Over the years, it has gained popularity and can now be found in various regions of India, each adding their own unique touch to the recipe.
The Ingredients
To make the perfect chole tikki veg, you will need a few key ingredients such as chickpeas, potatoes, onions, tomatoes, and a blend of aromatic spices. The key to achieving the perfect balance of flavors lies in the spices used. The most commonly used spices include cumin, coriander, garam masala, and amchur powder. These spices not only add depth to the dish but also provide a burst of flavor in every bite.
The Cooking Process
The chole tikki veg recipe is a perfect balance of simplicity and complexity. The chickpeas are cooked until soft and then mixed with a blend of spices to create a flavorful chole base. The potatoes are boiled, mashed, and then formed into small patties, which are then fried until crispy. These tikkis are then served with the chole, topped with chopped onions, tomatoes, and a drizzle of tangy tamarind chutney.
The Health Benefits
Not only is the chole tikki veg recipe a delight for the taste buds, but it also comes with numerous health benefits. Chickpeas are a good source of protein, fiber, and essential vitamins and minerals. The potatoes used in this dish are also rich in potassium, vitamin C, and vitamin B6. When paired with a side of fresh veggies, this dish becomes a wholesome and nutritious meal.
In Conclusion
In conclusion, the chole tikki veg recipe is a must-try for all food enthusiasts. With its tantalizing flavors and health benefits, it's no wonder this dish has become a favorite street food across India. So next time you're in the mood for some delicious and authentic Indian flavors, give this recipe a try and experience the explosion of flavors in every bite.
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