17 Chole Saag Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Chole saag is a popular Indian dish that combines the richness of chickpeas and the earthy flavors of spinach. This flavorful dish is a staple in many Indian households and is often enjoyed with rice or naan bread. In this article, we will take a closer look at the traditional chole saag recipe and how you can recreate this authentic Indian dish in your own kitchen. So let's get ready to tantalize our taste buds with this delicious and nutritious meal.
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
If you're tired of the same old chicken recipes, why not try something new and exciting like this Indian mixed beans curry? This dish is a hearty and flavorful combination of chicken and various beans, giving you a protein-packed and nutrient-dense meal. The creamy and rich curry sauce is made with a blend of aromatic spices, adding depth and warmth to the dish. Serve this alongside some fluffy rice and naan bread for a complete and satisfying meal.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
This spicy and tangy dish is a perfect way to use up leftover chicken and turn it into a flavorful and delicious meal. The chicken is marinated in a blend of pickling spices, giving it a unique and bold flavor. Paired with fragrant basmati rice and pickled vegetables, this Achari Chana Pulao will surely become a family favorite.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a popular street food in India, and for good reason. This dish features tender chicken and soft, melt-in-your-mouth chickpeas, all cooked in a spicy and tangy tomato-based sauce. The chicken is first marinated in a blend of spices and then cooked on a hot griddle, giving it a charred and smoky flavor. This dish is a must-try for any chicken lover.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Chana masala is a staple in Punjabi cuisine, and this version with chicken is a delicious twist on the classic dish. Tender chicken is simmered in a rich and flavorful sauce made with a blend of spices, fresh herbs, and creamy yogurt. This dish is a perfect balance of spicy, tangy, and creamy and can be served with rice, naan bread, or roti.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
This dish is a classic combination of tender chicken and cumin-spiced chickpeas, all cooked in a rich and flavorful tomato-based sauce. The addition of potatoes adds a creamy and hearty element to the dish, making it a perfect comfort food meal. Serve with some puri or paratha for a complete and satisfying meal.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a popular street food in India, and for good reason. This dish features tender chicken and soft, melt-in-your-mouth chickpeas, all cooked in a spicy and tangy tomato-based sauce. The chicken is first marinated in a blend of spices and then cooked on a hot griddle, giving it a charred and smoky flavor. This dish is a must-try for any chicken lover.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Looking for a unique and flavorful way to enjoy your chicken and chickpeas? Look no further than this Methi Chole recipe. The addition of fresh fenugreek leaves adds a unique and bitter-sweet flavor to the dish, which pairs perfectly with the spicy and tangy tomato-based sauce. This dish is a perfect way to add some variety to your chicken recipes.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
This dish is a nutrient-packed and flavorful way to enjoy your chicken and chickpeas. The combination of tender chicken and creamy, protein-rich chickpeas is cooked in a creamy and vibrant spinach-based sauce. The addition of spices and herbs adds depth and complexity to the dish, making it a perfect meal for any occasion.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
This classic Punjabi dish is a must-try for any chicken lover. The tender chicken and soft, melt-in-your-mouth chickpeas are cooked in a rich and flavorful tomato-based sauce, which is made with a blend of aromatic spices and fresh herbs. The addition of ghee adds a rich and creamy element to the dish, making it a perfect comfort food meal.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
If you're a fan of both chicken and paneer, then this dish is a match made in heaven. Tender chicken is cooked in a spicy and tangy tomato-based sauce, and then combined with cubes of soft and creamy paneer. The combination of flavors and textures in this dish is truly heavenly and will leave you wanting more.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
This flavor-packed dish is a staple in Indian cuisine. The combination of tender chicken and soft and creamy chickpeas is cooked in a rich and flavorful tomato-based sauce, which is made with a blend of spices and fresh herbs. This dish is perfect for a busy weeknight dinner, as it comes together in under 30 minutes.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
This spicy and tangy dish is a perfect way to use up leftover chicken and turn it into a flavorful and delicious meal. The chicken is marinated in a blend of pickling spices, giving it a unique and bold flavor. Paired with fragrant basmati rice and pickled vegetables, this Achaari Chole Pulao will surely become a family favorite.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Looking for a healthy and flavorful way to enjoy your chicken and chickpeas? Look no further than this Aloo Chana Chaat. This dish features tender chicken and soft, melt-in-your-mouth chickpeas, along with potatoes, fresh herbs, and a spicy and tangy dressing. This dish is perfect for a light lunch or as a side dish for a larger meal.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
This dish is a traditional and sacred recipe that is often served as a prasad (offering) during religious ceremonies. Tender chicken and soft and creamy black chickpeas are cooked in a rich and flavorful sauce made with a blend of spices and ghee. This dish is a perfect way to honor tradition and enjoy a delicious and nutritious meal.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
This unique and flavorful burger is a perfect way to enjoy your chicken and chickpeas in a new and exciting way. The chicken and chickpeas are combined with black beans, spices, and bread crumbs to create a hearty and protein-packed patty. Serve it on a bun with some fresh toppings for a delicious and vegan-friendly meal.
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Chole Saag
Main Ingredients: Vegetable Oil, Garlic, Onion, Red Pepper Flakes, Ground
This dish is a nutrient-dense and flavorful way to enjoy your chicken and chickpeas. Tender chicken is cooked in a spicy and tangy tomato-based sauce, and then combined with nutrient-rich spinach. The combination of flavors and textures in this dish is truly amazing and will have you coming back for more.
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Indian Saag
Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
Saag is a classic dish in Indian cuisine, and this version with chicken is a perfect way to add some variety to your chicken recipes. Tender chicken is cooked in a creamy and flavorful spinach-based sauce, which is made with a blend of spices and herbs. This dish is a perfect balance of spicy, creamy, and nutritious, making it a favorite among many.
This iconic and flavorful dish is a must-try for any chicken lover. Tender chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and buttery tomato-based sauce. This dish is best served with some naan bread or rice for a complete and satisfying meal.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
If you love both chicken and paneer, then this dish is a match made in heaven. The combination of tender chicken and soft and creamy paneer is cooked in a flavorful and creamy spinach-based sauce. The addition of spices and herbs adds depth and complexity to the dish, making it a must-try for any Indian food lover.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
This hearty and nutritious dish is a staple in North Indian cuisine. The combination of tender chicken, potatoes, and creamy spinach is cooked in a rich and flavorful sauce made with a blend of spices and herbs. This dish is perfect for a comforting and satisfying meal on a cold day.
Ingredients for Chole Saag
For the chole:
Chickpeas: Also known as chana in Hindi, these legumes are the star ingredient of this dish. They are a great source of protein and add a hearty texture to the dish.
Onions and tomatoes: These two vegetables form the base of the dish and provide a sweet and tangy flavor to balance out the spices.
Ginger and garlic: These aromatic roots add depth and warmth to the dish.
Spices: A combination of cumin, coriander, turmeric, and garam masala give the chole a bold and flavorful taste.
Oil: Any neutral-flavored oil like vegetable or canola oil can be used for cooking.
For the saag:
Spinach: This leafy green vegetable is packed with nutrients and adds a vibrant green color to the dish.
Onions and tomatoes: Similar to the chole, these two vegetables are used to create the base of the saag.
Garlic: This pungent bulb adds a delicious and savory flavor to the saag.
Spices: A combination of cumin, coriander, and garam masala add a fragrant and flavorful touch to the saag.
Oil: Just like the chole, any neutral-flavored oil can be used for cooking the saag.
Instructions for Making Chole Saag
Step 1: Prepare the chickpeas
Start by soaking the chickpeas overnight or for at least 8 hours. Drain the water and rinse the chickpeas before cooking. In a pressure cooker, add the chickpeas, water, and a pinch of salt. Cook for about 15 minutes or until soft and tender.
Step 2: Make the chole
In a separate pan, heat oil and add chopped onions, ginger, and garlic. Once the onions turn translucent, add the tomatoes and cook until they become soft. Then, add the cooked chickpeas and spices. Mix well and let it simmer for a few minutes until the flavors are well combined.
Step 3: Prepare the saag
In another pan, heat oil and add chopped onions and garlic. Once they are fragrant, add the chopped spinach and cook until it wilts. Then, add the tomatoes and spices. Mix well and let it cook for a few minutes.
Step 4: Combine the chole and saag
Add the prepared chole to the saag and mix well. Let it simmer for a few minutes so that the flavors can meld together.
Step 5: Serve and enjoy!
Garnish with some fresh cilantro and a squeeze of lemon juice. Serve hot with rice or naan bread for a complete and satisfying meal.
In conclusion, chole saag is a delicious and nutritious Indian dish that is easy to make at home. With its blend of spices and hearty ingredients, it is a flavorful and comforting meal that can be enjoyed any time of the year. So why not try this traditional recipe and add a touch of Indian cuisine to your cooking repertoire?
