17 Chole Recipe South Indian Style You Must Try Them!
Published on: Mar 27, 2024
South Indian cuisine is known for its rich and diverse flavors, with each state having its unique style of cooking. One of the most popular and sought-after dishes in South India is chole, also known as chickpea curry. This delectable dish is a staple in most households and is a must-try for anyone looking to explore the rich and vibrant flavors of South Indian cuisine. In this article, we will take you through an authentic and professional recipe for chole, South Indian style, that will leave your taste buds wanting more. So, let's get cooking!
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a classic Indian curry dish made with chickpeas, onions, tomatoes, and a blend of aromatic spices. It is a staple in Punjabi cuisine and is a popular vegetarian option in Indian households. The perfect balance of flavors and textures makes it a favorite among many.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
If you're looking for a hearty and flavorful dish that is easy to make, Chole Masala is the perfect choice. The combination of tender chickpeas and tangy tomato gravy makes for a satisfying meal that can be enjoyed with rice, naan, or roti. This dish is full of protein and packed with bold flavors that will leave you wanting more.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a popular street food in India and is a favorite among many. It is a combination of deep-fried puffed bread (puri) and spicy chickpea curry (chole). This dish is perfect for a quick and delicious meal and is often enjoyed for breakfast or as a snack.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a popular dish in North India, especially in the state of Punjab. It is a combination of spicy chickpeas (chole) and fluffy deep-fried bread (bhature). This dish is often enjoyed as a main course and is best served with a side of pickle or a tangy chutney.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a variation of the classic Chole Masala with the addition of fenugreek leaves (methi). The combination of the slightly bitter fenugreek leaves and the spicy chickpea curry is a match made in heaven. This dish is a great way to incorporate greens into your diet without compromising on taste.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
If you're a fan of both chickpeas and paneer, then Chole Paneer is the perfect dish for you. This dish combines the creaminess of the paneer with the bold flavors of the chickpea curry. It is a great vegetarian option that is sure to please your taste buds.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a popular street food in India and is a must-try for all street food lovers. It is a combination of spicy chickpeas (chole) and crispy fried bread (tava). This dish is often served with a side of tangy chutney and makes for a delicious and filling meal.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
If you're looking for a healthier alternative to the classic Chole Masala, Palak Chole is the perfect dish for you. It is a combination of chickpeas and spinach cooked in a flavorful tomato and onion gravy. This dish is not only delicious but also packed with nutrients.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a popular dish in the state of Punjab and is loved by many. It is a simple yet flavorful dish made with chickpeas, onions, tomatoes, and a blend of aromatic spices. This dish is often enjoyed with a side of rice or roti.
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Paneer chole masala, Punjabi style chole masala with...
Main Ingredients: Chickpeas, Paneer, Tomato, Onion, Ginger, Cloves
Paneer Chole Masala is a rich and creamy variation of the classic Punjabi Chana Masala. This dish combines the creaminess of paneer with the bold flavors of the chickpea curry. It is a popular dish in North India and is often enjoyed with a side of rice or naan.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a hearty and nutritious dish that is perfect for vegetarians. It is a combination of various types of beans and lentils cooked in a tangy tomato-based gravy. This dish is not only delicious but also packed with protein and fiber.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food snack in India. It is a combination of boiled potatoes, chickpeas, onions, tomatoes, and a variety of spices. This dish is perfect for those looking for a quick and healthy snack.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a flavorful and aromatic rice dish made with chickpeas and a variety of pickling spices. It is a popular dish in North India and is often enjoyed as a main course. The combination of tangy and spicy flavors makes this dish a must-try.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is a delicious and unique variation of the classic Chole Masala. It combines the bold flavors of the chickpea curry with the fragrant and tangy pickling spices. This dish is perfect for when you want to try something new and different.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala Chana, also known as black chickpeas, is a popular ingredient used in Indian dishes. It is often enjoyed as a prasad (offering) during special occasions or festivals. This dish combines the nutty and hearty flavor of kala chana with a variety of aromatic spices.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
If you're looking for a vegan alternative to the classic Chole Masala, Refried Bean Burger is the perfect dish for you. It is a flavorful and nutritious burger patty made with mashed beans, spices, and herbs. This dish is not only delicious but also a great way to incorporate more plant-based foods into your diet.
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CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
CHANA (CHOLE) MASALA is a simple and easy-to-make dish that is full of flavor. It is a combination of chickpeas, onions, tomatoes, and a blend of aromatic spices. This dish is a popular option for a quick and satisfying meal.
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Punjabi Chole Masala
Main Ingredients: Dried Chickpeas, Tea Bag, Baking Soda, Ginger, Onions
Punjabi Chole Masala is a classic dish that is loved by many. It is a simple yet flavorful combination of chickpeas, onions, tomatoes, and a blend of aromatic spices. This dish is often enjoyed with a side of rice or roti.
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Punjabi Chole, Chole Masala | Chana Masala
Main Ingredients: Chickpeas, Salt, Water, Oil, Red Onion, Garlic Paste
Punjabi Chole, also known as Chole Masala or Chana Masala, is a popular dish in North India. It is a combination of chickpeas, onions, tomatoes, and a variety of spices. This dish is full of bold and rich flavors that will leave your taste buds satisfied.
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Chole Masala Powder
Main Ingredients: Pomegranate Seeds, Coriander Powder, Cumin Seeds, Green
Chole Masala Powder is a blend of various spices that is used to make the classic Chole Masala dish. It is a combination of coriander, cumin, garam masala, and other aromatic spices. This powder adds an extra depth of flavor to the dish and is a must-have in any Indian kitchen.
Ingredients:
For Chole:
- 1 cup of dried chickpeas
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
For Tadka (Tempering):
- 1 tablespoon ghee
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- ¼ teaspoon asafoetida (hing)
Instructions:
Step 1: Soaking and Boiling the Chickpeas
To begin with, soak the dried chickpeas in water overnight or for at least 8 hours. Drain the water and rinse the chickpeas before using them. In a pressure cooker, add the soaked chickpeas with 3 cups of water and a pinch of salt. Pressure cook for 6-7 whistles or until the chickpeas are soft and tender.
Step 2: Preparing the Chole Masala
In a pan, heat oil and add cumin seeds. Once they splutter, add in the chopped onions and sauté until they turn translucent. Then, add ginger-garlic paste and green chilies and cook for a minute. Next, add in the chopped tomatoes and cook until they turn mushy. Now, add all the dry spices - coriander powder, turmeric powder, garam masala powder, red chili powder, and salt to taste. Mix well and cook for 2-3 minutes.
Step 3: Adding the Cooked Chickpeas
Once the masala is cooked, add the boiled chickpeas to the pan and mix well. Add some water if the gravy is too dry. Let it simmer for 5-7 minutes on low heat, allowing the chickpeas to soak in all the flavors.
Step 4: Preparing the Tadka
In a separate small pan, heat ghee and add cumin seeds, mustard seeds, and asafoetida. Once they start to crackle, pour the tadka over the chole and mix well.
Step 5: Serving the Chole
Garnish the chole with some coriander leaves and serve hot with rice, roti, or naan. You can also serve it with a side of sliced onions, lemon wedges, and green chutney for an authentic South Indian experience.
This traditional South Indian style chole recipe is packed with bold and aromatic flavors that will tantalize your taste buds. It is a perfect dish to make on special occasions or even for a comforting meal at home. So, give this recipe a try and experience the deliciousness of South Indian cuisine.
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