16 Chole Masala Recipe Veg Recipes Of India Unleash Your Inner Chef!
Published on: Mar 29, 2024
Chole masala, also known as chana masala, is a popular North Indian dish that consists of chickpeas cooked in a spicy and tangy tomato-based gravy. This dish is a staple in many Indian households and is often served with rice, naan, or roti. In this article, we will share a delicious and easy-to-follow veg recipe of chole masala that will have you craving for more. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Prepare the spice mix: In a pan, dry roast the cumin seeds, coriander seeds, cloves, cinnamon stick, and black peppercorns until fragrant. Let it cool down and then grind it into a fine powder.
Cook the chickpeas: In a pressure cooker, add the soaked chickpeas along with 3 cups of water and a pinch of salt. Pressure cook for 4-5 whistles or until the chickpeas are cooked and soft.
Prepare the gravy: In a separate pan, heat some oil and add the chopped onions. Sauté until they turn translucent. Then, add the ginger, garlic, and green chilies. Cook for a minute and then add the chopped tomatoes. Cook until the tomatoes turn mushy.
Add the spice mix: Add the spice mix that we prepared earlier to the pan and mix well. Cook for 2-3 minutes until the raw smell of the spices goes away.
Add the cooked chickpeas: Drain the water from the pressure cooker and add the cooked chickpeas to the pan. Mix well and let it cook for 5-7 minutes.
Final touches: Add the lemon juice and kasuri methi to the pan and mix well. Let it cook for another 2-3 minutes. Garnish with coriander leaves and turn off the heat.
Serving suggestion:
Serve the chole masala hot with rice, naan, or roti. You can also top it with some chopped onions and a squeeze of lemon juice for added freshness.
In conclusion:
Making chole masala at home may seem daunting, but with this easy-to-follow recipe, you can recreate the authentic flavors of this popular North Indian dish in the comfort of your own kitchen. So, next time you're craving for some spicy and tangy goodness, give this veg recipe of chole masala a try and impress your taste buds!
