15 Chole Indian Food Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and popular dishes is chole, a spicy and tangy chickpea curry. This classic Indian dish is a staple in many households and can be found on the menus of countless restaurants. But what makes chole so special? In this article, we will delve into the history and origins of this delicious dish, as well as provide a step-by-step recipe for you to recreate it at home.
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a delicious and popular North Indian dish made with chickpeas, onions, tomatoes, and a blend of aromatic spices. It is often served with naan or roti and is a perfect vegetarian option for those who love spicy and flavorful dishes. This dish is easy to make and is a great way to incorporate protein-rich chickpeas into your diet.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a classic combination of chole (chickpea curry) and puri (deep-fried Indian bread). It is a popular breakfast or brunch dish in many Indian households and is also a popular street food. The spicy and tangy flavors of the chole pair perfectly with the crispy and fluffy puris, making it a delicious and satisfying meal.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is another popular dish that combines chole with bhature, a fried bread made from white flour. The chole is typically cooked with a blend of spices, onions, and tomatoes, making it a flavorful and hearty dish. It is usually served with sliced onions, pickles, and a tangy green chutney.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a variation of chole that includes fenugreek leaves, also known as methi, in the dish. The addition of methi adds a unique and slightly bitter flavor to the dish, making it a favorite among many. This dish is often served with rice or roti and is a great way to incorporate healthy greens into your meal.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole Paneer is a delicious and creamy dish made with a combination of chole and paneer (Indian cottage cheese). The soft and crumbly paneer adds a rich and creamy texture to the dish, making it a favorite among many. This dish is often served with rice or naan and is a great option for vegetarians looking for a protein-rich meal.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a popular and flavorful dish made with chickpeas cooked in a spicy and tangy gravy. This dish is a staple in many Punjabi households and is often served with hot and fluffy bhatura or rice. It is a must-try for anyone who loves bold and flavorful Indian dishes.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak Chole, also known as Chickpeas in Spinach Sauce, is a healthy and delicious dish that combines the goodness of spinach with the protein-rich chickpeas. The spinach sauce adds a unique and flavorful twist to the traditional chole dish, making it a hit among both adults and kids. This dish is often served with rice or roti and is a great way to sneak in some greens into your diet.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a hearty and nutritious dish made with a variety of beans, including chickpeas, kidney beans, black-eyed peas, and more. The combination of different beans adds a unique and flavorful twist to the traditional chole dish, making it a must-try for anyone looking for a protein-packed meal. This dish is often served with rice, roti, or naan.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a classic and popular dish made with chickpeas and a blend of aromatic spices. It is a staple in many Indian households and is often served with rice, roti, or naan. The spicy and tangy flavors of this dish make it a favorite among many and is a must-try for anyone who loves bold and flavorful Indian dishes.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a delicious and flavorful rice dish made with achari (pickle) masala and chickpeas. The tangy and spicy flavors of the achari masala pair perfectly with the mild and nutty flavors of the chickpeas, making it a unique and delicious dish. This dish is often served with raita (yogurt dip) and is a great way to switch up your regular rice dishes.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is another delicious and flavorful rice dish that combines chole with achaari (pickle) masala. The tangy and spicy flavors of the achaari masala, along with the protein-packed chickpeas, make this dish a hit among both adults and kids. It is a great option for a quick and easy lunch or dinner.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a popular and flavorful dish made with chickpeas and a blend of aromatic spices. It is a staple in many Punjabi households and is often served with rice, roti, or bhatura. The rich and bold flavors of this dish make it a favorite among many and is a must-try for anyone who loves Punjabi cuisine.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular and refreshing snack that combines boiled potatoes, chickpeas, onions, tomatoes, and a variety of spices. It is a popular street food in India and is often served with a tangy and spicy chutney. This dish is a perfect balance of flavors and textures, making it a favorite among many.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as black chickpeas, is a popular ingredient used in many Indian dishes. It is often cooked and offered as a prasad (offering) during Ashtami, a Hindu festival. The kala chana is usually cooked with jaggery, ginger, and other spices and is served with puri or roti as a special treat on this auspicious day.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried Bean Burger is a delicious and healthy alternative to traditional beef burgers. It is made with a patty made from refried beans, spices, and breadcrumbs and is served with your choice of toppings and condiments. This dish is a great option for vegetarians and vegans looking for a flavorful and satisfying burger option.
Indian Butter Chicken is a popular and decadent Indian dish made with succulent pieces of chicken cooked in a rich and creamy tomato-based sauce. The dish gets its name from the addition of butter and cream, which adds a smooth and velvety texture to the dish. It is often served with rice or naan and is a must-try for anyone who loves Indian cuisine.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and flavorful dish made with chicken cooked in a thick and creamy gravy made with yogurt, nuts, and a blend of aromatic spices. The dish has a mild and creamy flavor, making it a great option for those who prefer a less spicy dish. It is often served with rice or naan and is a popular choice in Indian restaurants.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole Masala, also known as Indian Chickpea Curry, is a classic and popular dish made with chickpeas and a blend of aromatic spices. It is a staple in many Indian households and is often served with rice, roti, or naan. The spicy and tangy flavors of this dish make it a favorite among many and is a must-try for anyone who loves bold and flavorful Indian dishes.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
India is known for its vibrant and flavorful street food, and chole is a popular dish found on the streets of many cities. Chole is often served with various Indian breads, such as bhatura, puri, or naan, and is topped with tangy and spicy chutneys, pickles, and sliced onions. It is a must-try for anyone looking to experience the true flavors of Indian street food.
Indian Shrimp Curry is a delicious and flavorful dish made with shrimp cooked in a spicy and tangy gravy. The dish is usually made with a blend of aromatic spices, onions, tomatoes, and coconut milk, which adds a creamy and rich texture to the dish. It is often served with rice or naan and is a must-try for seafood lovers.
The Origins of Chole
Chole, also known as chana masala, originated in the northern region of India, specifically in the state of Punjab. It is believed that the dish was first created by the Punjabi community, who used locally grown chickpeas and a blend of aromatic spices to create a hearty and flavorful dish. The popularity of chole spread quickly, and it is now a staple dish not only in India but also in many other parts of the world.
The Ingredients
The main ingredient in chole is chickpeas, also known as garbanzo beans. These protein-packed legumes are cooked in a spicy and tangy tomato-based sauce, along with a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala. The dish is usually served with rice or flatbread, making it a filling and satisfying meal.
The Recipe
To make chole at home, start by soaking 1 cup of dried chickpeas in water overnight. The next day, drain and rinse the chickpeas and set them aside. In a large pot, heat some oil and add in diced onions, garlic, and ginger. Once the onions are soft, add in the spices and cook for a few minutes to release their flavors. Then, add in diced tomatoes and let them cook down until they form a thick sauce. Finally, add in the chickpeas and let them simmer until they are tender. Serve hot with rice or flatbread.
For a twist on the classic recipe, you can also add in some spinach or potatoes to the dish, or top it with some fresh cilantro and a squeeze of lime juice for added freshness and flavor.
In Conclusion
Chole is a delicious and versatile dish that has become a favorite in many households around the world. Its rich history and flavorful ingredients make it a must-try for any food lover. So why not give this chole Indian food recipe a try and indulge in the mouth-watering flavors of India.
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