17 Chole Gravy Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Chole gravy is a popular and delicious North Indian dish that is loved by people all over the world. It is a rich and flavorful curry made with chickpeas and a blend of aromatic spices. This dish is not only easy to make but also highly versatile, making it a perfect choice for any occasion. Whether you are a beginner in cooking or an experienced chef, this chole gravy recipe is sure to impress your taste buds.
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a popular North Indian dish made with chickpeas cooked in a spicy tomato-based gravy. The dish gets its name from the tava, or flat iron griddle, on which it is traditionally cooked. The crispy chickpeas and tangy tomato sauce make for a delicious combination that is sure to satisfy your taste buds.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a classic combination in Indian cuisine. This dish consists of chickpeas cooked in a spicy gravy and served with puffed puris, a type of fried bread. The combination of the crispy puris and the flavorful chole makes for a mouth-watering meal that is perfect for any occasion.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is another popular dish in North Indian cuisine that combines spicy chickpeas with fluffy, fried bread. The chickpeas are cooked in a flavorful onion and tomato-based gravy, while the bhature is made with a dough of flour, yogurt, and spices. This dish is a must-try for anyone looking for a hearty and satisfying meal.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a unique twist on the classic chole dish. In this version, fenugreek leaves, or methi, are added to the gravy to give it a slightly bitter and earthy flavor. The result is a dish that is both delicious and nutritious, as fenugreek leaves are known for their many health benefits.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole Paneer is a fusion dish that combines the popular chole dish with chunks of paneer, or cottage cheese. The paneer adds a creamy and rich texture to the dish, making it even more satisfying. This dish is perfect for vegetarians or anyone looking for a protein-packed meal.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a staple dish in Punjabi cuisine. It is made with a blend of spices, including garam masala, and cooked in a tangy tomato-based gravy. This dish is best served with rice or naan, and the leftovers make for an easy and delicious lunch the next day.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak Chole, or Chickpeas in Spinach Sauce, is a healthy and flavorful dish that combines the goodness of chickpeas with the nutrients of spinach. The chickpeas are cooked in a creamy and spicy spinach sauce, making for a delicious and wholesome meal that is perfect for vegetarians.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a hearty and nutritious dish that combines different types of beans, such as kidney beans, black beans, and chickpeas, in a spicy and flavorful gravy. This dish is not only delicious but also packed with protein and fiber, making it a great option for a healthy and satisfying meal.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a classic Indian dish that is loved by people all over the world. It is made with chickpeas cooked in a spicy and tangy onion and tomato-based gravy. This dish is best served with rice or naan and is a popular choice for parties and gatherings.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a flavorful and aromatic dish that combines chickpeas with fragrant basmati rice and a blend of pickling spices, also known as achari masala. This dish is perfect for a quick and easy meal and is also a great way to use up any leftover chickpeas.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is a spicy and tangy twist on the classic chole dish. In this version, the chickpeas are cooked with a blend of pickling spices, giving the dish its unique and delicious flavor. The chickpeas are then mixed with basmati rice, making for a hearty and flavorful meal.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a popular dish in Punjabi cuisine that is made with chickpeas cooked in a spicy and tangy tomato-based gravy. The dish gets its distinct flavor from a blend of spices, including garam masala and amchur powder. This dish is best served with rice or naan and is a favorite among many.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in India. It is made with boiled potatoes, chickpeas, and a variety of spices and chutneys, making for a flavorful and crunchy snack. This dish is perfect for a quick and easy meal or as a party appetizer.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as black chickpeas, is a popular ingredient in Indian cuisine, especially during religious festivals and ceremonies. It is often served as prasad, or an offering, during the Hindu festival of Ashtami. The kala chana is cooked in a spicy and tangy gravy and is usually served with pooris or rice.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried Bean Burger is a delicious and healthy alternative to the traditional meat burger. It is made with mashed refried beans, spices, and breadcrumbs, and can be grilled or pan-fried. This vegan option is not only tasty but also packed with protein and fiber, making it a great choice for a meatless meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish that is loved by people all over the world. Tender chicken is cooked in a rich and creamy tomato-based sauce, infused with a blend of Indian spices. This dish is best served with rice or naan and is a crowd-pleaser at any dinner party.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and flavorful dish that is made with chicken cooked in a creamy and spicy gravy. The dish gets its unique flavor from a blend of whole spices, including cardamom, cinnamon, and cloves, and is perfect for special occasions or when you want to impress your guests.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole Masala, also known as Indian Chickpea Curry, is a simple and delicious dish that is perfect for a quick weeknight meal. The chickpeas are cooked in a flavorful and tangy gravy, and can be customized with your choice of spices and aromatics. This dish is best served with rice or naan and is a favorite among many.
Indian Shrimp Curry is a popular seafood dish that is loved for its spicy and flavorful gravy. The shrimp is cooked in a blend of spices, including turmeric, cumin, and coriander, and is perfect for anyone looking for a protein-packed and delicious meal. This dish is best served with rice or naan.
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Pindi Chole (Indian Style Dry Garbanzo Beans )
Main Ingredients: Garbanzo Beans, Tea, Cloves, Green Cardamom, Bay
Pindi Chole, also known as Indian Style Dry Garbanzo Beans, is a unique and tasty twist on the classic chole dish. In this version, the chickpeas are cooked in a spicy and tangy tomato-based gravy and then simmered until the sauce has dried up, giving the dish its distinct texture and flavor. This dish is best served with rice or naan and is a must-try for any chole lover.
The Origin of Chole Gravy
A Traditional Indian Dish
Chole gravy, also known as chana masala, is a traditional Indian dish that originated in the northern regions of India. It is believed to have its roots in the Punjab region and has been a staple in the cuisine of the region for centuries. This dish is typically served with rice, naan, or roti and can be found in almost every household and restaurant in India. With its rich and flavorful taste, it has gained popularity all around the world and is now a favorite in many countries.
The Key Ingredients
A Blend of Flavors
The key to making the perfect chole gravy lies in the combination of spices used. The main ingredient, of course, is chickpeas, also known as chole in Hindi. The other essential spices include cumin, coriander, turmeric, ginger, and garam masala. These spices not only add flavor but also provide numerous health benefits. They are known to aid digestion, boost immunity, and have anti-inflammatory properties. The blend of these spices gives the chole gravy its distinctive taste and aroma.
The Cooking Process
A Simple and Easy Recipe
Making chole gravy is a straightforward and hassle-free process. The chickpeas are soaked overnight and then cooked with the spices until they become soft and tender. The gravy is then prepared separately with a mix of onions, tomatoes, and garlic, along with the spices. The two are then combined to create a thick and creamy gravy that is bursting with flavor. The dish is usually topped with some fresh coriander leaves and served hot.
In Conclusion
Chole gravy is not just a dish, but a cultural experience. It represents the rich and diverse flavors of Indian cuisine and is a perfect blend of taste, aroma, and nutrition. So the next time you are craving some authentic North Indian food, try out this delicious chole gravy recipe and treat your taste buds to a burst of flavors.
