18 Chole Dry Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Are you looking for a delicious and authentic chole dry recipe that captures the rich flavors of Indian cuisine? Look no further, as we have the perfect recipe for you! Whether you are a seasoned cook or a beginner in the kitchen, this Indian chole dry recipe is sure to impress your taste buds and leave you wanting more. So put on your apron and get ready to whisk your taste buds away on a flavorful journey.
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a popular North Indian dish that is bursting with flavor. Made with tender chickpeas and a blend of aromatic spices, this dish is a must-try for all Indian food lovers.
Typically served with fluffy naan bread or fragrant basmati rice, Chole Masala is a hearty and satisfying dish that will leave you wanting more. The combination of spices used in this recipe creates a uniquely rich and tangy flavor that will keep you coming back for seconds.
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Chole (Chana Masala)
Main Ingredients: Chickpeas, Onion, Tomato, Green Chilies, Ginger, Jeera
Chole, also known as Chana Masala, is a classic Indian dish that has been enjoyed for generations. This dish is made with chickpeas, onions, tomatoes, and a variety of spices to create a savory and flavorful dish that is perfect for any occasion.
The key to a delicious Chole is the spice blend, which typically includes coriander, cumin, turmeric, and garam masala. These spices not only add depth of flavor to the dish but also offer a range of health benefits.
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Punjabi Chole, Chana Masala
Main Ingredients: Kabuli Chana, Oil, Onions, Tomato, Ginger Piece, Garlic
Punjabi Chole, also known as Chana Masala, is a popular dish from the Punjab region of India. This dish is a staple in Punjabi cuisine and is loved for its rich and spicy flavor.
What sets Punjabi Chole apart from other versions of Chana Masala is the use of whole spices, such as cinnamon, cloves, and cardamom, which are added to the dish to infuse it with their aromatic flavors. This dish is a perfect representation of the bold and vibrant flavors that Punjabi food is known for.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Tava Chole is a unique twist on the classic Chana Masala. In this recipe, the chickpeas are cooked on a traditional Indian tawa, or griddle, which gives them a delicious smoky flavor.
The chickpeas are cooked in a spicy tomato-based gravy and then finished off on the tawa, creating a thick and flavorful sauce that coats each chickpea. This dish can be served as a main course or as a tasty side dish to accompany your favorite Indian meal.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Chole Puri is a popular street food in India that is loved for its combination of crispy puris and flavorful chickpeas. Puris are a type of deep-fried Indian bread that is served with Chole, creating a delicious and filling dish.
The Chole in this recipe is cooked with a variety of spices and then served on top of the puris, making it a perfect dish for a quick and tasty meal. This dish is often served as a breakfast item but can also be enjoyed as a light lunch or dinner.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Bhature is a popular dish from the state of Punjab that is a favorite among many Indians. This dish is made with soft and fluffy bhature, a deep-fried bread, that is served with spicy and flavorful Chole.
The key to a perfect Chole Bhature is getting the right balance of spices. The Chole should be spicy but not overpowering, allowing the soft and fluffy bhature to soak up all of the delicious flavors. This dish is a must-try for anyone looking to experience the true flavors of Punjab.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Methi Chole is a unique twist on the classic Chana Masala. In this recipe, fresh fenugreek leaves, also known as methi, are added to the dish to create a delicious and nutritious dish.
The methi adds a slightly bitter and earthy flavor to the dish, which is balanced out by the tanginess of the tomatoes and the spiciness of the chole masala. This dish is not only a delicious way to enjoy chickpeas but also a great way to incorporate more greens into your diet.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Chole Paneer is a delicious combination of two popular Indian dishes, Chana Masala and Paneer Tikka. In this recipe, tender chunks of paneer are cooked in a flavorful tomato-based gravy with chickpeas to create a truly mouthwatering dish.
The paneer adds a creamy and rich element to the dish, while the chickpeas provide a hearty and satisfying texture. This dish is a great way to incorporate more protein into your diet and is perfect for vegetarians and non-vegetarians alike.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Achari Chana Pulao is a one-pot meal that is perfect for those busy weeknights when you don't have a lot of time to cook. This dish is made by cooking chickpeas, rice, and a blend of pickling spices, known as achaar, in one pot to create a delicious and flavorful meal.
The pickling spices add a tangy and slightly sour flavor to the dish, making it a unique and tasty dish that is sure to become a family favorite. This dish is also a great way to use up any leftover rice or chickpeas you may have in your pantry.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Kala chana, also known as black chickpeas, is a popular ingredient in many Indian dishes. In this recipe, they are used to create a delicious and hearty dish that is often served as a prasad, or offering, during the Hindu festival of Ashtami.
The kala chana is cooked with a variety of aromatic spices, such as ginger, garlic, and coriander, to create a mouthwatering dish that is perfect for any occasion. This dish is not only delicious but also packed with protein and other essential nutrients.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Aloo Chana Chaat, also known as Aloo Chole or Aloo Chana Chat, is a popular street food in India that is loved for its spicy and tangy flavors. This dish is made with a variety of ingredients, including chickpeas, potatoes, onions, and spices, to create a refreshing and flavorful salad.
The combination of textures and flavors in this dish makes it a popular choice for a quick and tasty snack. It is also a great way to incorporate more vegetables and legumes into your diet.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Palak Chole, also known as Chickpeas in Spinach Sauce, is a delicious and nutritious dish that is perfect for vegetarians and non-vegetarians alike. In this recipe, tender chickpeas are cooked in a creamy and flavorful spinach sauce, creating a mouthwatering dish that is packed with nutrients.
The spinach adds a vibrant green color to the dish and a range of health benefits, making it a great way to incorporate more greens into your diet. This dish can be enjoyed as a main course or as a side dish to accompany your favorite Indian meal.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Chole Masala is a staple in many Indian households and is a dish that is loved by all. This dish is made with tender chickpeas that are cooked in a flavorful tomato-based gravy to create a rich and hearty dish that is perfect for any occasion.
The key to a perfect Chole Masala is the spice blend, which typically includes coriander, cumin, garam masala, and other aromatic spices. These spices not only add flavor but also offer a range of health benefits, making this dish a delicious and nutritious choice.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Refried Bean Burger is a delicious and healthy alternative to traditional meat burgers. In this recipe, chickpeas and black beans are combined to create a tasty and protein-packed patty that is perfect for vegetarians and vegans.
The beans are mashed and mixed with a blend of spices to create a flavorful and hearty burger that can be enjoyed on a bun or on its own. This dish is a great way to switch up your usual burger routine and add more plant-based options to your diet.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Achaari Chole Pulao is a flavorful and aromatic rice dish that is perfect for any occasion. In this recipe, chickpeas, rice, and a blend of pickling spices, known as achaar, are cooked together to create a unique and delicious pulao.
The pickling spices add a tangy and slightly sour flavor to the dish, making it a unique and tasty option for a quick and easy meal. This dish can also be customized by adding vegetables or protein of your choice to make it even more filling and delicious.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Indian Mixed Beans Curry is a delicious and wholesome dish that is perfect for anyone looking to incorporate more legumes into their diet. In this recipe, a variety of beans, including chickpeas, kidney beans, and black beans, are cooked in a flavorful tomato-based gravy to create a hearty and satisfying curry.
The beans are not only a great source of protein but also offer a range of health benefits. This dish can be enjoyed with rice or naan bread for a complete and delicious meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Chana Masala, also known as Chole or Chickpea Masala, is a classic Indian dish that is loved for its rich and tangy flavor. In this recipe, tender chickpeas are cooked in a spicy and flavorful tomato-based gravy to create a truly mouthwatering dish.
The key to a delicious Chana Masala is the spice blend, which typically includes coriander, cumin, turmeric, and garam masala. These spices not only add depth of flavor to the dish but also offer a range of health benefits, making it a perfect choice for a hearty and nutritious meal.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Punjabi Chole, also known as Chole Masala or Chana Masala, is a staple in Punjabi cuisine and is loved for its rich and spicy flavor. In this recipe, tender chickpeas are cooked in a spicy and flavorful tomato-based gravy to create a dish that is bursting with flavor.
The combination of spices used in this recipe creates a uniquely rich and tangy flavor that will keep you coming back for seconds. This dish is typically served with fluffy naan bread or fragrant basmati rice, making it a perfect choice for a satisfying and delicious meal.
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Punjabi Chole, Chole Masala | Chana Masala
Main Ingredients: Chickpeas, Salt, Water, Oil, Red Onion, Garlic Paste
Chana Saag Masala, also known as channay or chole masala, is a flavorful and nutritious dish that is perfect for vegetarians and non-vegetarians alike. In this recipe, tender chickpeas are cooked with spinach, creating a delicious and healthy dish that is packed with nutrients.
The combination of spices used in this dish not only adds flavor but also offers a range of health benefits. This dish can be enjoyed as a main course or as a side dish to accompany your favorite Indian meal.
In a pan, dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, black cardamom, green cardamom, and cinnamon stick until fragrant.
Remove from heat and let it cool. Once cooled, grind to a fine powder.
Add the nutmeg powder and mace powder to the ground spices and mix well. Set aside.
Step 2: Cooking the chole
In a pressure cooker, heat oil over medium heat. Add the cumin seeds and let them splutter.
Add the chopped onions and sauté until golden brown.
Add the minced garlic and grated ginger. Sauté for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add the coriander powder, cumin powder, red chili powder, turmeric powder, and the prepared chole masala. Mix well and cook for a minute.
Add the soaked and drained chickpeas to the cooker and mix well.
Add enough water to cover the chickpeas and add salt to taste.
Cover the pressure cooker and cook the chole for about 5-6 whistles or until the chickpeas are tender.
Once done, let the pressure release naturally.
Step 3: Finishing touches
Once the pressure has released, open the cooker and add the garam masala, amchur powder, and kasuri methi. Mix well and let it simmer for 5-10 minutes.
Adjust the consistency of the gravy according to your preference by adding more water if needed.
Garnish with fresh coriander leaves and serve hot with poori or bhatura for a complete Indian meal experience.
This Indian chole dry recipe is a perfect balance of spices and flavors that will leave your taste buds craving for more. The homemade chole masala adds a unique touch to the dish and elevates the taste to a whole new level. So why wait? Try this recipe today and enjoy the authentic taste of chole dry in the comfort of your own home.
