18 Chocolate Velvet Cake Recipe Southern Living They're Simply Irresistible!
Published on: Mar 12, 2024
Chocolate velvet cake is a classic Southern dessert that never goes out of style. Rich, moist, and decadent, this cake is the epitome of indulgence. Whether you're celebrating a special occasion or just craving something sweet, this chocolate velvet cake recipe from Southern Living is sure to satisfy your sweet tooth. With a few simple ingredients and easy-to-follow instructions, you'll be whipping up this delicious dessert in no time.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red Velvet Cake is a classic southern dessert that has been enjoyed for generations. This rich, velvety cake is beloved for its deep red color and unique flavor.
If you're looking to make a show-stopping dessert for your next gathering or special occasion, then this list of the top 20 Red Velvet Cake recipes is just what you need. From traditional recipes to unique twists on the classic, these cakes are sure to impress.
Southern Red Velvet Cake is the epitome of southern baking. This recipe is a tried and true classic that has been passed down through families for years.
The key to a great southern red velvet cake is the combination of buttermilk and vinegar, which gives the cake its signature tangy flavor. Topped with a decadent cream cheese frosting, this cake is sure to be a hit at any gathering.
3of 20
Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
If you're a fan of traditional recipes, then this Classic Red Velvet Cake is the one for you. Made with simple ingredients like flour, sugar, and cocoa powder, this cake is easy to whip up and always turns out perfectly.
For an extra special touch, try decorating the cake with red velvet cake crumbs or chocolate shavings for a gorgeous presentation.
4of 20
The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe claims to be the best red velvet cake ever, and after trying it, we have to agree. Moist and flavorful, this cake is made from scratch and topped with a luscious cream cheese frosting.
The addition of a little bit of lemon juice in the batter adds a subtle zing that perfectly complements the richness of the cake. Trust us, this is a recipe you'll want to keep on hand for all your special occasions.
5of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of southern desserts would be complete without a classic pound cake. This recipe is the perfect starting point for anyone looking to make a delicious, buttery, and dense pound cake.
The secret to a great pound cake is to make sure all your ingredients are at room temperature before mixing. This will ensure a smooth and even batter, resulting in a perfect cake every time.
For a tropical twist on the classic red velvet cake, try this Southern Pineapple Cake. The addition of crushed pineapple gives the cake a moist and fruity texture that is to die for.
Top with cream cheese frosting and toasted coconut for a truly decadent dessert that will transport you to a sunny island.
7of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in many southern households. This recipe for Southern Skillet Cornbread is perfect for any occasion, whether it's a family dinner or a backyard BBQ.
The key to a great cornbread is to use a cast iron skillet, which gives the edges a crispy, golden brown texture. Serve warm with a pat of butter and a drizzle of honey for a truly southern experience.
Another take on the classic pound cake, this recipe for Southern Butter Pound Cake is rich, buttery, and oh-so-delicious. Made with both butter and shortening, this cake is incredibly moist and full of flavor.
For an extra special touch, try adding a tablespoon of bourbon to the batter for a hint of warmth and depth of flavor.
9of 20
Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, then this Southern Chocolate Pound Cake with Chocolate Pecan Glaze is the recipe for you. This decadent cake is full of rich chocolate flavor and topped with a mouthwatering pecan glaze.
This cake is perfect for any chocolate lover's birthday or special occasion, and it's sure to impress all your guests.
Now, let's take a break from desserts and move on to some delicious southern main dishes. First up, we have Southern Smothered Chicken. This classic southern dish is the epitome of comfort food, with tender chicken smothered in a rich and flavorful gravy.
Traditionally served over rice or mashed potatoes, this dish is perfect for a cozy family dinner or a Sunday supper with friends.
If you're looking for a delicious and nutritious side dish to accompany your southern meal, then look no further than Southern Collard Greens. This recipe uses traditional southern seasonings like smoked ham hocks and vinegar to give the greens a tangy and smoky flavor.
Serve alongside your favorite protein for a hearty and flavorful meal.
Southern Cornbread Dressing is a staple at many southern holiday dinners. This traditional recipe is made with cornbread, celery, onions, and sage, and is a delicious accompaniment to any main dish.
Top with gravy or cranberry sauce for a savory and sweet combination that will have your taste buds singing.
Another classic southern dish, Southern Smothered Oxtails are a hearty and flavorful meal that is perfect for cold winter nights. The oxtails are slow-cooked until tender and smothered in a rich and savory gravy.
Serve with rice or mashed potatoes for a filling and delicious meal that will warm you up from the inside out.
14of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of Classic Flaky Southern Biscuits. This recipe uses simple ingredients like flour, butter, and buttermilk to create tender and flaky biscuits that are perfect for slathering with butter or honey.
These biscuits are perfect for breakfast, lunch, or dinner and are a must-have at any southern table.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. This recipe uses a combination of sharp cheddar, Colby Jack, and Velveeta cheese for the ultimate creamy and cheesy flavor.
Top with a crispy breadcrumb topping for a truly indulgent dish that will have everyone coming back for seconds.
If you're looking for a simpler version of baked mac and cheese, then this recipe is for you. Made with just cheddar cheese and elbow macaroni, this dish is quick and easy to make but still packs a punch of cheesy flavor.
This is the perfect side dish for any meal and is sure to be a hit with both kids and adults.
For a truly decadent dessert, try this recipe for Southern Caramel Cake. Moist yellow cake layers are filled and topped with a luscious caramel frosting, making for a truly indulgent treat.
For an extra special touch, try adding a sprinkle of sea salt to the caramel frosting for a delicious sweet and salty combination.
If you love pecan pie but don't want to go through the hassle of making a whole pie, then these Southern Pecan Pie Bars are the perfect solution. Made with a buttery shortbread crust and a gooey pecan filling, these bars are sure to satisfy your sweet tooth.
Top with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
Summer wouldn't be complete without a delicious peach cobbler, and this recipe for Southern Peach Cobbler is the perfect way to enjoy this seasonal fruit. Made with fresh peaches and a buttery biscuit topping, this cobbler is sure to become a family favorite.
Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Finally, we end this list with another classic southern dish, Classic Southern Collard Greens. Made with traditional seasonings like smoked ham hocks and bacon, these collard greens are packed with flavor and make the perfect side dish for any southern meal.
If you're looking for a way to add some greens to your diet, this recipe is a delicious way to do it.
The Secret to Perfect Chocolate Velvet Cake
What sets this chocolate velvet cake apart from other chocolate cakes?
The secret lies in the texture. This cake is incredibly moist and has a velvety smoothness that is unmatched by other chocolate cakes. The secret ingredient? Sour cream. Yes, you read that right. Adding sour cream to the batter not only adds moisture, but also gives the cake a rich and creamy texture. This, combined with the rich cocoa flavor, makes for a truly decadent dessert.
Why You Should Use Buttermilk
Another key ingredient in this chocolate velvet cake recipe is buttermilk. Buttermilk adds a tangy flavor and helps to activate the leavening agents in the cake, resulting in a light and fluffy texture. It also helps to balance out the sweetness of the cake, making it more well-rounded in flavor. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
How to Make Chocolate Velvet Cake
Step-by-Step Instructions
First, preheat your oven to 350 degrees F and prepare two 9-inch round cake pans by greasing and flouring them. In a medium bowl, sift together 2 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. In a large bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Add in 4 eggs, one at a time, making sure to mix well after each addition. Next, mix in 1 cup of sour cream and 1 teaspoon of vanilla extract.
Gradually mix in the dry ingredients, alternating with 1 cup of buttermilk, until everything is well combined. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
The Perfect Frosting
While the cakes are cooling, you can prepare the frosting. In a medium saucepan, combine 1 cup of heavy cream and 1 cup of sugar. Bring it to a boil, then reduce the heat and let it simmer for 6 minutes, stirring constantly. Remove from heat and add in 6 ounces of semisweet chocolate chips and 1/4 cup of butter, stirring until smooth. Let the frosting cool for 15 minutes, then spread it over the cooled cakes.
Indulge in Deliciousness
Time to Enjoy
Once the frosting has set, it's time to slice into this heavenly chocolate velvet cake. The combination of the moist cake and rich chocolate frosting will have your taste buds dancing with delight. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Your friends and family will be begging for the recipe and you'll be happy to share the secret to making the perfect chocolate velvet cake.
