18 Chocolate Velvet Cake Batter Southern Living Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Chocolate velvet cake is a decadent dessert that has been a staple in Southern homes for generations. This Southern Living recipe is a tried and true favorite, passed down through the years and perfected to create the ultimate chocolate lover's dream. The rich, velvety texture and deep chocolate flavor make this cake a standout at any special occasion or family gathering. But what sets this recipe apart from others? Let's dive into the details of this chocolate velvet cake batter and see what makes it so special.

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Red Velvet Cake Batter Fudge

Main Ingredients: Red Velvet Cake Mix, Powdered Sugar, Butter, Milk
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Indulge in the rich and velvety flavors of this Red Velvet Cake Batter Fudge. This sweet treat combines the classic taste of red velvet with the smooth texture of fudge, creating a decadent dessert that will leave you wanting more. With just a few simple ingredients, you can whip up this delicious fudge in no time.
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Red Velvet Cake Batter Dip

Main Ingredients: Cream Cheese, Unsalted Butter, Red Velvet Cake Mix
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Satisfy your sweet tooth with this irresistible Red Velvet Cake Batter Dip. Made with cream cheese, powdered sugar, and red velvet cake mix, this creamy dip is perfect for dipping cookies, fruit, or even pretzels. Serve it at your next party or save it all for yourself – we won't judge.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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No Southern dessert table is complete without a classic pound cake. This Southern Pound Cake recipe is a staple in many Southern households, and for good reason. With its dense and buttery texture, this pound cake is perfect for serving with a cup of coffee or tea. Add a touch of lemon or vanilla for a delicious twist.
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Red Velvet Cake

Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
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Take your red velvet game to the next level with this delicious Red Velvet Cake recipe. This classic Southern dessert is known for its rich, deep red color and hint of cocoa. Top it off with a cream cheese frosting for the perfect balance of sweet and tangy.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Nothing beats a warm and buttery slice of Southern Cornbread. This recipe uses a cast iron skillet to create a perfectly crisp crust on the outside, while keeping the inside moist and fluffy. Serve it alongside your favorite Southern dishes for the ultimate comfort food experience.
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This Southern Butter Pound Cake is a classic dessert that never goes out of style. With its rich and buttery flavor, this cake is perfect for any occasion. Serve it plain or top it off with your favorite glaze or frosting for a touch of sweetness.
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This Southern Red Velvet Cake is the epitome of Southern desserts. With its vibrant red color and rich taste, this cake is sure to impress. Add a generous layer of cream cheese frosting and some chopped pecans for an extra touch of Southern flair.
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This Southern Smothered Chicken is the ultimate comfort food dish. Tender and juicy chicken smothered in a rich and flavorful gravy – it doesn't get much better than this. Serve it over rice or mashed potatoes for a hearty and satisfying meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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No Southern Thanksgiving table is complete without a heaping serving of Cornbread Dressing. This classic dish is made with a combination of cornbread, vegetables, and herbs, creating a delicious side dish that pairs perfectly with turkey and gravy.
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Southern Collard Greens are a staple in Southern cuisine. These hearty and flavorful greens are cooked low and slow with bacon or ham hock for a dish that is packed with flavor. Serve them alongside your favorite Southern dishes for a truly authentic experience.
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Southern Smothered Oxtails are a true Southern delicacy. These tender and flavorful oxtails are slow-cooked in a rich gravy until they are fall-off-the-bone tender. Serve them over rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern breakfast is complete without a batch of Classic Flaky Southern Biscuits. These light and fluffy biscuits are perfect for pairing with gravy, jam, or honey. Once you try these homemade biscuits, you'll never go back to store-bought.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This Southern Caramel Cake is the perfect combination of rich vanilla cake and gooey caramel frosting. The homemade caramel frosting is what really sets this cake apart and makes it a true Southern favorite. Just be sure to save room for seconds.
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If you love pecan pie, you'll love these Southern Pecan Pie Bars. These bars have a buttery shortbread crust, a gooey pecan filling, and a crunchy pecan topping. They are perfect for serving at holiday gatherings or anytime you're craving something sweet.
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The Secret Ingredient: Cocoa Powder

When it comes to chocolate desserts, the quality of the cocoa powder used can make all the difference. The Southern Living recipe for chocolate velvet cake batter calls for high-quality cocoa powder, which gives the cake its rich and intense chocolate flavor. It's important to use a dark or Dutch-processed cocoa powder for the best results, as it has a higher cocoa butter content and a smoother, less bitter taste. This secret ingredient is what makes the chocolate velvet cake stand out from other chocolate cakes, giving it a depth of flavor that is hard to beat.

Buttermilk: The Key to Moisture

One of the main components of the chocolate velvet cake batter is buttermilk. This ingredient not only adds a tangy flavor to balance out the sweetness of the cake, but it also plays a crucial role in the texture and moisture of the cake. The acid in the buttermilk helps to activate the leavening agents, creating a light and airy texture. It also adds moisture to the batter, resulting in a moist and tender cake that melts in your mouth with every bite.

Butter: The Key to a Rich Flavor

No Southern dessert would be complete without a generous amount of butter. In this recipe, butter is used both in the cake batter and in the frosting, adding a rich and indulgent flavor to every bite. The buttery flavor also helps to balance out the sweetness of the cake, creating a perfectly balanced dessert. When using butter, it's important to use unsalted butter to control the amount of salt in the recipe and to ensure the flavors are not overpowered.

The Perfect Texture: Cake Flour

The final key ingredient in this chocolate velvet cake batter is cake flour. This finely milled flour is what gives the cake its soft and tender texture. It has a lower protein content compared to all-purpose flour, which results in a lighter and more delicate crumb. Using cake flour also helps to prevent the cake from becoming too dense and heavy, giving it the perfect texture for a decadent velvet cake.

In Conclusion

The Southern Living recipe for chocolate velvet cake batter combines these key ingredients in just the right proportions to create a dessert that is truly irresistible. From the high-quality cocoa powder to the tangy buttermilk and rich butter, each ingredient plays a crucial role in creating the ultimate chocolate velvet cake experience. So next time you're in the mood for a decadent dessert, give this recipe a try and taste for yourself what makes it a Southern classic.
18 chocolate velvet cake batter southern living recipe Discover culinary perfection!

Red Velvet Cake Batter Fudge

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups red velvet cake mix
  • 2 cups powdered sugar
  • 10 tablespoons butter cubed
  • 5 tablespoons milk
  • 3/4 cup white chocolate chips
  • sprinkles for decorating

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 85 milligrams
  • Fat : 52 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 27 grams
  • Sodium : 950 milligrams
  • Sugar : 138 grams
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