18 Chocolate Vanilla Swiss Roll Recipe You Must Try Them!
Published on: Mar 12, 2024
If you're a fan of both chocolate and vanilla, then this chocolate vanilla swiss roll recipe is the perfect dessert for you! This delicious and indulgent treat combines the rich flavors of chocolate and vanilla, making it a crowd-pleaser for any occasion. With its soft and tender sponge cake, creamy filling, and beautiful swirled design, this swiss roll is sure to impress. Follow along for a step-by-step guide on how to make this mouth-watering dessert.
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Who says you can't enjoy a delicious Swiss Roll if you're vegan? This Vegan Chocolate Swiss Roll is a rich and decadent dessert that will satisfy any chocolate lover's cravings. Made with dark chocolate, coconut milk, and coconut oil, this recipe is both indulgent and guilt-free. Serve it at your next dinner party and watch your guests' faces light up with delight.
If you're a fan of classic chocolate desserts, then this Chocolate Swiss Roll Cake is a must-try. Moist chocolate cake rolled up with a creamy chocolate frosting, this recipe is a chocolate lover's dream come true. Top it off with some chocolate shavings for an extra touch of indulgence.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Looking for a touch of fruitiness in your Swiss Roll? This Raspberry Chocolate Swiss Roll is the perfect combination of tart and sweet. With layers of raspberry jam and chocolate ganache, this recipe is bursting with flavor. Plus, the bright pink color makes it an eye-catching dessert for any occasion.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the classic movie Beetlejuice, then this Beetlejuice Swiss Roll Cake is a must-try. This recipe is a playful take on the traditional Swiss Roll, with a black and white striped cake and lime green frosting. It's the perfect dessert for a Halloween party or movie night with friends.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
Love the taste of Little Debbie Swiss Rolls, but want to make your own at home? This Homemade Little Debbie Swiss Roll Cake recipe will show you how to recreate this childhood favorite from scratch. With a soft, chocolate cake rolled up with a creamy vanilla filling, this recipe is sure to bring back nostalgic memories.
Looking for a festive dessert to serve at your Easter gathering? This Easter Swiss Roll is the perfect choice. Made with pastel-colored cake layers and a marshmallow fluff filling, this recipe is not only delicious but also visually appealing. Top it off with some colorful sprinkles for an extra pop of color.
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Boston Cream Pie Swiss Roll
Main Ingredients: Free Range Eggs, Caster Sugar, Vanilla Extract, Hot
If you're a fan of the classic Boston Cream Pie, then you'll love this Boston Cream Pie Swiss Roll. This recipe combines the flavors of the traditional dessert with the fun and unique shape of a Swiss Roll. With layers of vanilla cake, custard filling, and chocolate glaze, this recipe is a crowd-pleaser.
For all the chocolate lovers out there, this Chocolate Swiss Roll is a must-try. Made with a light and airy chocolate sponge cake and filled with a chocolate whipped cream, this recipe is a chocolate lover's dream come true. Top it off with some chocolate chips for added texture and flavor.
Tiramisu is a classic Italian dessert loved by many. This Tiramisu Swiss Roll takes the flavors of this beloved dessert and puts a fun twist on it. With layers of coffee-soaked cake and a mascarpone filling, this recipe is a delicious and creative take on the traditional Tiramisu.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
This Raspberry & Vanilla Swiss Roll with Chocolate Ganache is a beautiful and delicious dessert that is sure to impress. The layers of vanilla and raspberry cakes are rolled up with a rich and decadent chocolate ganache filling. Top it off with some fresh raspberries for a pop of color and flavor.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a classic and fool-proof Swiss Roll recipe, then this Chocolate Cake Roll is the one for you. Made with cocoa powder, sugar, and eggs, this recipe is simple yet delicious. Serve it on its own or top it with your favorite frosting for a personalized touch.
This Swiss Roll Cake is a basic recipe that can be customized to your liking. The vanilla cake is rolled up with a cream cheese filling, but you can switch it up and use your favorite cake flavor and filling. Top it off with some fresh fruit or nuts for added texture and flavor.
Strawberries and cream are a classic flavor combination, and this Strawberry Cream Swiss Roll is no exception. The strawberry cake is rolled up with a whipped cream filling and topped with fresh strawberries. This recipe is perfect for a summer dessert or a romantic date night.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
If you're a fan of red velvet cake, then you'll love this Pink Velvet Swiss Roll. The pink-colored cake is rolled up with a cream cheese filling and topped with a white chocolate drizzle. Top it off with some heart-shaped sprinkles for a festive touch.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
You don't have to miss out on the delicious flavors of a Black Forest Cake if you're vegan. This Black Forest Cake Roll is made with vegan chocolate cake, coconut whipped cream, and cherries. It's a delicious and indulgent dessert that everyone can enjoy.
This Rainbow Swiss Roll Cake is a fun and colorful dessert that is sure to brighten up any occasion. With layers of rainbow-colored cake and a vanilla frosting, this recipe is not only visually appealing but also delicious. Top it off with some rainbow sprinkles for an extra touch of fun.
Chocolate and hazelnut are a match made in heaven, and this Chocolate Hazelnut Swiss Roll is proof of that. The chocolate hazelnut cake is rolled up with a hazelnut cream filling and topped with a chocolate hazelnut spread. It's a decadent and irresistible dessert for any special occasion.
This Black Forest Swiss Roll Cake is a delicious and unique take on the classic Black Forest Cake. The chocolate cake is rolled up with a cherry filling and topped with a chocolate ganache. Top it off with some fresh cherries for a beautiful presentation.
Strawberry and cream is a classic flavor combination that never disappoints. This Strawberry and Cream Swiss Roll combines the two in a delicious and visually appealing way. The strawberry cake is rolled up with a whipped cream filling and topped with fresh strawberries. It's the perfect dessert for a summer gathering.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of simple and classic desserts, then this Vanilla Swiss Roll Cake is the one for you. The vanilla cake is rolled up with a vanilla frosting and dusted with powdered sugar. It's a light and airy dessert that is perfect for any occasion.
Ingredients
For the sponge cake:
4 eggs - at room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven and prepare a baking sheet
To start off, preheat your oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper. Make sure to leave some overhang on the sides for easy removal of the swiss roll later on.
Step 2: Prepare the sponge cake
In a large bowl, beat 4 eggs with an electric mixer until foamy. Gradually add in 1/2 cup granulated sugar, beating until the mixture is thick and pale yellow. Mix in 1 teaspoon vanilla extract and 1/4 cup melted butter.
Step 3: Sift in the dry ingredients
In a separate bowl, sift together 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
Step 4: Bake the sponge cake
Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula. Bake for 12-15 minutes, until the cake is set and springs back when lightly touched.
Step 5: Roll up the cake
Once the cake is done baking, remove it from the oven and immediately loosen the edges with a knife. Sprinkle some powdered sugar onto a clean kitchen towel and invert the cake onto it. Carefully peel off the parchment paper and roll up the cake with the towel, starting from the short side. Let it cool completely.
Step 6: Prepare the filling
In a medium bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form. Gradually add in 1/4 cup powdered sugar and 1 teaspoon vanilla extract, continuing to beat until stiff peaks form.
Step 7: Assemble the swiss roll
Gently unroll the cooled cake and spread the filling evenly over it, leaving a small border around the edges. Roll the cake back up, using the towel to help you. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours.
Step 8: Serve and enjoy!
When ready to serve, remove the swiss roll from the fridge and dust with some powdered sugar. Slice and serve for a deliciously decadent dessert that everyone will love.
With this chocolate vanilla swiss roll recipe, you'll have a beautiful and delicious dessert that will impress your guests or satisfy your sweet tooth. Give it a try and indulge in the perfect combination of chocolate and vanilla flavors!
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