17 Chocolate Turtle Cake Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Are you craving a rich and indulgent dessert with a touch of Southern charm? Look no further than this delicious chocolate turtle cake recipe from Southern Living. Combining the classic flavors of chocolate, caramel, and pecans, this cake is sure to be a hit at your next gathering or special occasion. Follow these simple steps to create a decadent treat that will have everyone asking for the recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Southern Pineapple Cake is a popular dessert in the South that is perfect for any occasion. This cake is made with a moist yellow cake base that is topped with a rich pineapple filling and a creamy whipped topping. The combination of flavors and textures is sure to please any crowd, making it a go-to recipe for potlucks, parties, and family gatherings.
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Chocolate Turtle Cake
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Turtle Cake
Main Ingredients: Chocolate Cake Mix, Butter, Evaporated Milk, Pecans
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Ingredients You Will Need
Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
Caramel Filling:
1 cup unsalted butter
1 cup heavy cream
1 cup packed light brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
Chocolate Ganache:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
1/2 cup chopped pecans
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until well combined.
4. Stir in the hot water until the batter is smooth.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, make the caramel filling. In a medium saucepan, melt the butter over medium heat. Stir in the heavy cream, brown sugar, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally.
7. Remove the caramel from the heat and stir in the vanilla extract. Let it cool for 10 minutes.
8. Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, using a small spoon, poke holes all over the top of the cake.
9. Pour the caramel filling over the cake, spreading it evenly and making sure it seeps into the holes.
10. Let the cake cool completely before making the chocolate ganache.
11. For the ganache, heat the heavy cream in a small saucepan until it just starts to simmer. Remove from heat and add the chopped chocolate, stirring until smooth.
12. Pour the ganache over the cooled cake, spreading it evenly. Sprinkle with chopped pecans.
13. Let the cake set for at least 2 hours before serving.
Tips and Tricks
For a more intense chocolate flavor, use dark cocoa powder in the cake batter.
If you don't have a springform pan, you can use a regular 9-inch cake pan. Just line the bottom with parchment paper for easy removal.
If the caramel filling hardens too quickly, gently heat it up over low heat to make it easier to pour.
For a twist on the classic turtle flavor, try using chopped almonds or walnuts instead of pecans.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This chocolate turtle cake recipe from Southern Living is the perfect combination of rich chocolate, gooey caramel, and crunchy pecans. Impress your friends and family with this indulgent dessert that is sure to become a new favorite. Enjoy!
