16+ Chocolate Truffle Easter Eggs Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Looking for a delicious and indulgent treat this Easter? Look no further than these chocolate truffle Easter eggs! With a rich and creamy filling and a smooth chocolate coating, these eggs are sure to satisfy your sweet tooth and impress your family and friends. Follow this simple recipe and take your Easter celebration to the next level.
Main Ingredients: Unsalted Butter, Sugar, Dutch Process Cocoa, Baking
Indulge in the rich and decadent combination of chocolate and raspberry with these mouth-watering raspberry truffle brownies. A fudgy brownie base is topped with a layer of creamy raspberry truffle filling, creating a perfect balance of flavors and textures. These brownies are sure to be a hit at any gathering or as a special treat for yourself.
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Chocolate Truffle Thumbprint Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Kosher
These chocolate truffle thumbprint cookies are the perfect combination of chewy and creamy. The rich chocolate cookie is filled with a smooth and creamy chocolate truffle filling, making each bite a heavenly experience. These cookies are a great addition to your holiday baking or as a special treat any time of the year.
Add a touch of elegance to your Easter celebrations with these chocolate truffle Easter eggs. These eggs are made with a rich and creamy chocolate truffle filling, wrapped in a layer of smooth chocolate and topped with colorful sprinkles. These eggs will surely be a hit with kids and adults alike.
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Triple Chocolate Truffle Cups
Main Ingredients: Butter, Granulated Sugar, Egg, Vanilla Extract
If you're a chocolate lover, these triple chocolate truffle cups are a must-try. These indulgent treats are made with a chocolate cookie crust, filled with a layer of rich chocolate truffle and topped with a drizzle of dark chocolate. These cups are the perfect bite-sized dessert for any occasion.
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White Chocolate Truffle Cake
Main Ingredients: Cake, Flour, Sugar, Baking Soda, Baking Powder, Salted
For a show-stopping dessert, try this white chocolate truffle cake. A moist and fluffy white cake is filled with a creamy white chocolate truffle filling and topped with a smooth and velvety white chocolate ganache. This cake is perfect for any special occasion or as a decadent treat for yourself.
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Chocolate Truffle Oatmeal Cookies
Main Ingredients: All Purpose Flour, Whole Oats, Baking Soda, Ground
Take your oatmeal cookies to the next level with these chocolate truffle oatmeal cookies. The chewy oatmeal cookie is filled with a rich and creamy chocolate truffle filling, creating a delicious and satisfying treat. These cookies are perfect for a mid-day snack or as a sweet ending to a meal.
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Sherry & Chocolate Truffle Pot De Creme
Main Ingredients: Heavy Cream, Whole Milk, Sweet Sherry, Egg Yolks
This elegant and sophisticated dessert is a must-try for any chocolate lover. A smooth and creamy chocolate truffle filling is infused with a hint of sherry and topped with a dollop of whipped cream. This dessert is perfect for a dinner party or a romantic evening in.
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Mini Brioches Filled With Chocolate Truffle
Main Ingredients: Fresh Yeast, Flour, Sugar, Vanilla Extract, Salt, Egg
These mini brioches filled with chocolate truffle are a delightful twist on a classic dessert. The soft and buttery brioche is filled with a rich and creamy chocolate truffle filling, creating a perfect balance of flavors and textures. These mini brioches are perfect for a brunch or as a special treat for yourself.
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Rosemary & Lindor White Chocolate Truffle Filled...
Main Ingredients: Active Dry Yeast, Water, Granulated Sugar, Kosher Salt
Infuse some savory herbs into your sweet treats with these rosemary and Lindor white chocolate truffle filled biscuits. The buttery biscuits are filled with a creamy white chocolate truffle filling and a hint of rosemary, creating a unique and delicious flavor combination. These biscuits are perfect for a tea party or as a thoughtful homemade gift.
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Cherry Chocolate Truffle Protein Cookies {gluten & soy...
Main Ingredients: Cookie Mix, Dairy Free Margarine, Egg, Water, Dried
These cherry chocolate truffle protein cookies are a guilt-free way to satisfy your sweet tooth. Made with protein powder and sweetened with natural ingredients, these cookies are a healthier option without sacrificing flavor. The addition of juicy cherries and a rich chocolate truffle filling make these cookies a tasty and nutritious snack.
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Heavenly Chocolate Cake
Main Ingredients: Regular Sugar, Vegetable Oil, Eggs, Vanilla Extract
This chocolate cake lives up to its name with its rich and decadent flavor. A moist and fluffy chocolate cake is filled with a smooth and creamy chocolate truffle filling and topped with a layer of chocolate ganache. This cake is perfect for any celebration or as a special treat for yourself.
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Lemon Truffle Cupcake Surprise
Main Ingredients: White Cake Mix, Instant Lemon Pudding Mix, Vegetable
Add a burst of citrus to your cupcakes with these lemon truffle cupcake surprises. The fluffy lemon cupcake is filled with a creamy lemon truffle filling, creating a delicious and unexpected surprise with each bite. These cupcakes are perfect for a summer barbecue or as a refreshing treat anytime.
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Raspberry Truffle Skillet Cookies
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Baking Powder
These raspberry truffle skillet cookies are a unique and delicious dessert that will impress your guests. The cookie dough is baked in a skillet and then topped with a layer of raspberry truffle filling and more cookie dough. The result is a warm and gooey skillet cookie with a burst of raspberry flavor in every bite.
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Strawberry Truffle Kiss Cookies
Main Ingredients: Strawberry Cake Mix, Butter, Egg, Strawberry Extract
These strawberry truffle kiss cookies are a delightful twist on the classic peanut butter blossom cookies. A soft and chewy cookie is topped with a creamy strawberry truffle and a Hershey's Kiss, creating a perfect combination of flavors and textures. These cookies are perfect for a Valentine's Day treat or as a sweet surprise for someone special.
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Red Velvet Truffle Cake for Two
Main Ingredients: All Purpose Flour, Baking Soda, Unsweetened Cocoa
Share a romantic dessert with your special someone with this red velvet truffle cake for two. A rich and moist red velvet cake is filled with a smooth and creamy chocolate truffle filling and topped with a layer of cream cheese frosting. This cake is perfect for a date night or as a sweet ending to a special meal.
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Red Velvet Cupcakes with Truffle Centers
Main Ingredients: Unsalted Butter, Cream Cheese, Powdered Sugar, Vanilla
Take your red velvet cupcakes to the next level with these red velvet cupcakes with truffle centers. The fluffy red velvet cupcakes are filled with a rich and creamy chocolate truffle filling, creating a delicious surprise with each bite. These cupcakes are perfect for a holiday gathering or as a special treat for yourself.
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Truffle Stuffed Chocolate Chip Cookie Cups
Main Ingredients: Butter, Dark Brown Sugar, Granulated Sugar, Egg, Egg
Combine two classic desserts into one with these truffle stuffed chocolate chip cookie cups. The chocolate chip cookie cups are filled with a creamy chocolate truffle filling, creating a perfect balance of chewy and creamy. These cookie cups are a fun and delicious dessert for any occasion.
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Triple Chocolate Easter Cake
Main Ingredients: Unsweetened Cocoa Powder, Hot Brewed Coffee, 70 Cocoa
Add a touch of elegance to your Easter celebrations with this triple chocolate Easter cake. The moist chocolate cake is filled with a rich chocolate truffle filling and topped with a layer of smooth chocolate ganache and colorful sprinkles. This cake is sure to impress your guests and satisfy any chocolate cravings.
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White Cupcakes with Truffle Filling and White...
Main Ingredients: Cake Flour, Baking Powder, Milk, Vanilla, Egg Whites
These white cupcakes with truffle filling and white chocolate frosting are a beautiful and delicious dessert for any occasion. The light and fluffy cupcakes are filled with a creamy white chocolate truffle filling and topped with a smooth and creamy white chocolate frosting. These cupcakes are perfect for a bridal shower or as a sweet treat for yourself.
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Low-Carb Chocolate Truffle Cake
Main Ingredients: Almond Flour, Erythritol, Cacao Powder, Gluten Free
Indulge in a guilt-free treat with this low-carb chocolate truffle cake. Made with almond flour and sweetened with natural ingredients, this cake is a healthier option without sacrificing taste. The rich and creamy chocolate truffle filling and chocolate ganache make this cake a decadent and satisfying dessert.
Ingredients:
For the truffle filling:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
For the chocolate coating:
1 pound semisweet chocolate, chopped
1/4 cup vegetable oil
Instructions:
In a small saucepan, heat the heavy cream until it begins to simmer.
Remove from heat and add in the 8 ounces of chopped semisweet chocolate, stirring until the chocolate is melted and the mixture is smooth.
Add in the 2 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt, stirring until well combined.
Transfer the mixture to a bowl and refrigerate for 1 hour, or until the mixture is firm enough to shape into eggs.
Using a small cookie scoop or spoon, scoop out small portions of the mixture and shape into small eggs.
Place the eggs on a baking sheet lined with parchment paper and freeze for 30 minutes, or until the eggs are firm.
In a microwave-safe bowl, combine the 1 pound of chopped semisweet chocolate and 1/4 cup of vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Using a fork, dip the frozen truffle eggs into the melted chocolate, coating them completely.
Place the coated eggs back on the baking sheet and refrigerate for 10 minutes, or until the chocolate is set.
Once set, remove the eggs from the refrigerator and decorate as desired with sprinkles, edible glitter, or drizzles of white chocolate.
Store the chocolate truffle Easter eggs in an airtight container in the refrigerator for up to 1 week.
Conclusion:
These chocolate truffle Easter eggs are not only delicious, but they also make a beautiful addition to any Easter celebration. With their rich and creamy filling and smooth chocolate coating, they are sure to be a hit with your family and friends. So go ahead and try this recipe, and enjoy a taste of indulgence this Easter!
