15 Chocolate Truffle Cheesecake Recipe Southern Living You Won't Believe The Taste!

Published on: Mar 30, 2024

Welcome to the ultimate indulgent dessert recipe: chocolate truffle cheesecake. This decadent treat combines the rich flavors of chocolate and creamy cheesecake, making it the perfect dessert for any occasion. Whether you're looking to impress your guests or simply treat yourself, this southern living recipe will not disappoint. So, let's dive into how to make this mouth-watering chocolate truffle cheesecake.

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1 of 20

Raspberry Truffle Brownies

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Indulge in the perfect combination of sweet and tart with these decadent raspberry truffle brownies. Each fudgy bite is filled with a burst of juicy raspberry and rich chocolate truffle, making for a truly irresistible treat.
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Chocolate Truffle Thumbprint Cookies

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These buttery cookies are taken to the next level with the addition of creamy chocolate truffle centers. Sprinkled with a touch of sea salt, these thumbprint cookies are the perfect balance of sweet and savory.
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No dessert table is complete without a show-stopping chocolate cake, and this heavenly version is sure to impress. Layers of moist chocolate cake are filled with a luscious chocolate truffle filling and topped with a smooth chocolate ganache.
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Get ready for a flavor explosion with these white chocolate peanut butter cheesecake swirl brownies. The combination of rich white chocolate, creamy peanut butter, and tangy cheesecake is simply divine.
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Triple Chocolate Truffle Cups

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If you're a chocolate lover, you won't be able to resist these triple chocolate truffle cups. Dark chocolate cups are filled with a smooth milk chocolate truffle and topped with a white chocolate drizzle.
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White Chocolate Truffle Cake

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For a truly elegant dessert, try this white chocolate truffle cake. Moist layers of white cake are filled and frosted with a silky white chocolate truffle frosting, creating a beautiful and delicious masterpiece.
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Take your taste buds on a journey with this mocha almond fudge truffle pie. The combination of rich chocolate, bold coffee, and crunchy almonds will have you coming back for seconds.
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Lemon Truffle Cupcake Surprise

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Raspberry Truffle Skillet Cookies

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Chocolate Truffle Oatmeal Cookies

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Strawberry Truffle Kiss Cookies

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These strawberry truffle kiss cookies are a delightful combination of sweet and tangy. A soft sugar cookie is topped with a creamy strawberry truffle and a chocolate kiss.
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Red Velvet Truffle Cake for Two

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Looking for a romantic dessert for two? This red velvet truffle cake is the perfect option. Two layers of rich red velvet cake are filled and frosted with a luxurious chocolate truffle frosting.
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Red Velvet Cupcakes with Truffle Centers

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For a twist on the classic red velvet cupcake, try these cupcakes with a surprise truffle center. Each bite is filled with a rich and decadent chocolate truffle for the ultimate indulgence.
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Peanut Butter Crumble Truffle Brownies

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Sherry & Chocolate Truffle Pot De Creme

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Mini Brioches Filled With Chocolate Truffle

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These mini brioches filled with chocolate truffle are the perfect bite-sized treat. The buttery brioche dough is filled with a creamy chocolate truffle for a rich and delicious snack.

Ingredients

For the crust:

  • 1 1/2 cups of crushed graham crackers
  • 1/4 cup of granulated sugar
  • 6 tablespoons of melted butter

For the filling:

  • 24 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/3 cup of heavy cream
  • 1 cup of melted bittersweet chocolate chips

For the truffle topping:

  • 1 1/2 cups of heavy cream
  • 16 ounces of bittersweet chocolate chips
  • 1/4 cup of unsalted butter

Instructions

Step 1: Prepare the crust

Preheat your oven to 350°F. In a bowl, mix together the crushed graham crackers, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the filling

In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream. Then, fold in the melted chocolate until fully incorporated.

Step 3: Assemble the cheesecake

Pour the filling over the cooled crust and smooth out the top with a spatula. Bake for 45-50 minutes, or until the center is set but still slightly jiggly. Let the cheesecake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Step 4: Make the truffle topping

In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and stir in the chocolate chips until melted. Add in the butter and stir until fully melted and combined. Let the mixture cool for a few minutes before pouring it over the cooled cheesecake.

Step 5: Chill and serve

Refrigerate the cheesecake for at least 4 hours, or overnight, before serving. When ready to serve, remove from the fridge and let it sit at room temperature for 10-15 minutes. Slice and enjoy your delicious chocolate truffle cheesecake!

This southern living chocolate truffle cheesecake is a show-stopping dessert that will impress anyone who takes a bite. With its rich chocolate flavor and creamy texture, it's the perfect indulgence for any occasion. So why wait? Gather your ingredients and get ready to make this mouth-watering dessert that will leave everyone wanting more.

15 chocolate truffle cheesecake recipe southern living You won't believe the taste!

Raspberry Truffle Brownies

yield: 24 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unsalted butter
  • 2 1/4 cups sugar
  • 1 1/4 cups dutch process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate truffles chopped dark, I used Lindt
  • 1 cup frozen raspberries or fresh
  • ice cream Haagen-Dazs White Chocolate Raspberry Truffle

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 150 milligrams
  • Sugar : 24 grams
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