16 Chocolate Tiramisu Swiss Roll Recipe They're Simply Irresistible!

Ingredients:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup strong brewed coffee, cooled
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder, for dusting
• 1/4 cup chocolate shavings, for garnish

Instructions:

1. Prepare the Swiss Roll

1. Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat eggs and granulated sugar together until light and fluffy.
3. Sift in all-purpose flour, unsweetened cocoa powder, and salt and gently fold into the egg mixture.
4. Add in vanilla extract and cooled brewed coffee and mix until well combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Once done, remove from the oven and let it cool for 5 minutes.

2. Prepare the Filling

1. In a medium bowl, beat cream cheese and powdered sugar until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.

3. Assemble the Swiss Roll

1. Once the cake has cooled, carefully remove it from the pan and place it on a flat surface.
2. Gently spread the filling onto the cake, leaving a 1-inch border around the edges.
3. Starting at the long end, roll the cake up tightly, using the parchment paper to help you.
4. Wrap the roll in plastic wrap and refrigerate for at least 2 hours.

4. Serve and Garnish

1. Remove the plastic wrap and place the swiss roll on a serving platter.
2. Dust the top with unsweetened cocoa powder and chocolate shavings for a beautiful and delicious garnish.
3. Slice and serve chilled.