16 Chocolate Swiss Rolls Recipe Easy Taste The Magic Today!
Published on: Mar 12, 2024
Swiss rolls are a classic dessert loved by many for their indulgent chocolate flavor and soft, spongy texture. However, making them from scratch can seem like a daunting task. But fear not, because this chocolate swiss rolls recipe is easy to follow and requires only a few simple ingredients. In this article, we will guide you step by step on how to make these delicious treats in the comfort of your own home. So get your apron on and let's get baking!
Impress your guests with this beautiful and delicious Strawberry and Cream Swiss Roll. A light and fluffy sponge cake is filled with creamy whipped cream and fresh strawberries, making it the perfect spring or summer dessert. It's a crowd-pleasing recipe that will have everyone asking for seconds.
For all the chocolate lovers out there, this recipe is for you. Indulge in a rich and decadent Chocolate Swiss Roll Cake that is sure to satisfy your cravings. The soft sponge cake is rolled up with a luscious chocolate filling and topped with a dusting of cocoa powder. It's easy to make and even easier to devour.
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Transform your traditional trifle into a Swiss Roll Trifle for a unique and tasty twist. Layers of sponge cake, whipped cream, and fruit are combined to create a stunning and delicious dessert. It's perfect for any occasion and can be easily customized with your favorite fruits.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
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Take your trifle to the next level with this Baileys Tiramisu Trifle. Layers of coffee-soaked ladyfingers, creamy Baileys filling, and rich chocolate ganache create a decadent and boozy dessert. It's perfect for any special occasion or as a sweet treat for adults.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
The combination of chocolate and orange is a match made in heaven, and this Cocoa Orange Swiss Roll is no exception. The sponge cake is infused with orange zest and filled with a creamy chocolate ganache. It's a refreshing and indulgent dessert that will wow your taste buds.
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Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
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Looking for a fall-inspired dessert? Look no further than this Pumpkin Roll Cake. It's a moist and flavorful pumpkin cake rolled up with a sweet cream cheese filling. It's a seasonal treat that is perfect for Thanksgiving or any other fall celebration.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Simple, classic, and oh-so delicious, this Chocolate Swiss Roll is a must-try recipe. A light and airy sponge cake is filled with a rich and creamy chocolate ganache, making it the perfect dessert for any chocolate lover. Plus, it's a great make-ahead option for parties or special occasions.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
Here's another grain-free and Paleo-friendly option for those who love chocolate. This Chocolate Swiss Roll Cake swaps out traditional flour for coconut flour, making it a healthier alternative. But don't worry, it's still just as delicious as the original. Give it a try and see for yourself!
Ingredients:
For the sponge:
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/4 cup melted butter
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 375°F and grease a 10x15 inch baking pan.
In a large bowl, beat the eggs and granulated sugar until light and fluffy. This will take about 5-7 minutes using an electric mixer.
Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. This step is important to ensure that there are no lumps in the batter.
Fold the dry ingredients into the egg mixture until just combined.
Add in the melted butter and gently fold it into the batter.
Pour the batter into the prepared pan and spread it evenly using a spatula.
Bake for 12-15 minutes or until the top of the sponge springs back when lightly touched.
While the sponge is baking, prepare the filling by whipping the heavy cream in a chilled bowl until it starts to thicken.
Add in the powdered sugar and vanilla extract and continue to whip until stiff peaks form.
Once the sponge is done baking, remove it from the oven and let it cool in the pan for 5 minutes.
Carefully remove the sponge from the pan and place it on a clean kitchen towel.
Spread the prepared filling evenly over the sponge using a spatula.
Roll the sponge up tightly, starting from the short end.
Wrap the rolled up sponge in plastic wrap and refrigerate for 1-2 hours before serving.
Once chilled, remove the plastic wrap and slice the swiss roll into 1 inch thick slices.
Serve and enjoy your delicious homemade chocolate swiss rolls!
Making swiss rolls from scratch may seem intimidating, but with this easy recipe, you can recreate this classic dessert in no time. The key to a perfectly moist and spongy swiss roll is in the proper mixing of the batter and careful rolling of the sponge. So be sure to follow the instructions closely and you'll have a delectable chocolate treat to impress your friends and family with. Happy baking!
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