16 Chocolate Swiss Rolls Recipe Easy Taste The Magic Today!

Published on: Mar 12, 2024

Swiss rolls are a classic dessert loved by many for their indulgent chocolate flavor and soft, spongy texture. However, making them from scratch can seem like a daunting task. But fear not, because this chocolate swiss rolls recipe is easy to follow and requires only a few simple ingredients. In this article, we will guide you step by step on how to make these delicious treats in the comfort of your own home. So get your apron on and let's get baking!

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Here's another grain-free and Paleo-friendly option for those who love chocolate. This Chocolate Swiss Roll Cake swaps out traditional flour for coconut flour, making it a healthier alternative. But don't worry, it's still just as delicious as the original. Give it a try and see for yourself!

Ingredients:

For the sponge:

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter

For the filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F and grease a 10x15 inch baking pan.
  2. In a large bowl, beat the eggs and granulated sugar until light and fluffy. This will take about 5-7 minutes using an electric mixer.
  3. Add in the vanilla extract and mix until well combined.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt. This step is important to ensure that there are no lumps in the batter.
  5. Fold the dry ingredients into the egg mixture until just combined.
  6. Add in the melted butter and gently fold it into the batter.
  7. Pour the batter into the prepared pan and spread it evenly using a spatula.
  8. Bake for 12-15 minutes or until the top of the sponge springs back when lightly touched.
  9. While the sponge is baking, prepare the filling by whipping the heavy cream in a chilled bowl until it starts to thicken.
  10. Add in the powdered sugar and vanilla extract and continue to whip until stiff peaks form.
  11. Once the sponge is done baking, remove it from the oven and let it cool in the pan for 5 minutes.
  12. Carefully remove the sponge from the pan and place it on a clean kitchen towel.
  13. Spread the prepared filling evenly over the sponge using a spatula.
  14. Roll the sponge up tightly, starting from the short end.
  15. Wrap the rolled up sponge in plastic wrap and refrigerate for 1-2 hours before serving.
  16. Once chilled, remove the plastic wrap and slice the swiss roll into 1 inch thick slices.
  17. Serve and enjoy your delicious homemade chocolate swiss rolls!

Making swiss rolls from scratch may seem intimidating, but with this easy recipe, you can recreate this classic dessert in no time. The key to a perfectly moist and spongy swiss roll is in the proper mixing of the batter and careful rolling of the sponge. So be sure to follow the instructions closely and you'll have a delectable chocolate treat to impress your friends and family with. Happy baking!

16 chocolate swiss rolls recipe easy Taste the magic today!

Strawberry and Cream Swiss Roll

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 eggs room temperature
  • 1/2 cup granulated sugar finely, plus more to sprinkle
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour sifted, plus more for dusting
  • butter room temperature for brushing the pan
  • cooking spray
  • icing sugar for dusting
  • chocolate chips optional:, to decorate
  • 1 cup heavy cream
  • 1/3 granulated sugar finely
  • 4 tablespoons strawberries pureed
  • swiss roll or jelly roll pan
  • chocolate optional: piping bag to decorate with

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 24 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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