16 Chocolate Swiss Roll With Vanilla Cream Filling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
In addition to being a delicious and indulgent treat, chocolate swiss roll with vanilla cream filling is a classic dessert that is surprisingly easy to make at home. This recipe will guide you through the steps to create a perfectly moist and decadent chocolate cake, rolled up with a luscious vanilla cream filling for a mouth-watering dessert that will impress your family and friends. Whether you're a beginner baker or a seasoned pro, this chocolate swiss roll recipe is sure to become a staple in your dessert repertoire.
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Preparing the Chocolate Cake
To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, combine flour, cocoa powder, baking powder, and salt. In a separate bowl, beat eggs and sugar until light and fluffy. Slowly add in the dry ingredients, alternating with milk and melted butter, until a smooth batter forms. Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is springy to the touch.
Rolling the Cake
While the cake is still warm, remove it from the pan and carefully peel off the parchment paper. Place the cake on a clean kitchen towel and dust with powdered sugar. Starting from one of the short ends, gently roll the cake up with the towel, creating a spiral shape. Let the cake cool completely while still rolled up.
Making the Vanilla Cream Filling
In a mixing bowl, beat cream cheese, vanilla extract, and powdered sugar until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembling the Chocolate Swiss Roll
Carefully unroll the cooled cake and spread the vanilla cream filling evenly over the top, leaving a small border around the edges. Gently roll the cake back up, using the towel to help guide you. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before serving.
Serving and Storing
Once chilled, remove the plastic wrap and dust the top of the cake with powdered sugar. Slice and serve the chocolate swiss roll with vanilla cream filling for a delightful and elegant dessert. Leftovers can be stored in the refrigerator for up to 3 days.
Enjoy!
