20 Chocolate Swiss Roll With Cream Filling Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Chocolate Swiss Roll with Cream Filling is a classic dessert that never fails to impress. The rich and decadent chocolate cake, paired with a creamy filling, creates a melt-in-your-mouth experience that is sure to satisfy any sweet tooth. Making this delicious treat may seem daunting, but with the right recipe and a little practice, you can easily recreate this bakery-worthy dessert in the comfort of your own kitchen. So, let's dive into this chocolate swiss roll with cream filling recipe and get ready to indulge in a slice of heaven.
Main Ingredients: Chocolate, Cocoa Powder, Brewed Coffee, Flour, White
These spooky and delicious cupcakes are perfect for Halloween or any time you're in the mood for a little bit of whimsy. The creamy filling is made with vanilla extract and powdered sugar for a deliciously sweet flavor. Top it all off with a spiderweb design made from melted chocolate chips and you have a dessert that is sure to be a hit.
This classic Swiss roll cake is given a delicious twist with the addition of cocoa powder in the cake batter. The chocolate cream filling adds a rich and creamy texture to each bite. Serve this cake at your next gathering and watch it disappear in no time.
If you love the classic Italian dessert, you'll love this Tiramisu Swiss roll. The cake is infused with the flavors of coffee liqueur and mascarpone cheese, and the creamy filling is made with heavy cream and espresso powder. This dessert is sure to be a crowd-pleaser.
This light and fruity Swiss roll is perfect for hot summer days. The cake is filled with fresh strawberries and a creamy filling made with whipped cream and strawberry jam. It's a delicious and refreshing dessert that everyone will love.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
For a fun and unique twist on the traditional Swiss roll, try this Chocolate Banana version. The cake is filled with chocolate chips and fresh bananas, and the cream cheese frosting is dotted with chocolate chips to resemble "cat's eyes." It's a delicious and creative dessert that will be a hit with kids and adults alike.
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Moist chocolate cake with Galaxy ganache and Baileys...
Main Ingredients: Self Raising Flour, Cocoa Powder, Soda, Caster Sugar
This decadent and indulgent chocolate cake is perfect for special occasions. The cake is infused with Baileys Irish Cream and the rich Galaxy ganache adds a luxurious touch. Serve this cake with a scoop of vanilla ice cream for the ultimate dessert experience.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of classic Swiss roll cakes, you'll love this chocolate version. The cake is made with cocoa powder and the filling is a rich and creamy mixture of cream cheese and powdered sugar. It's a simple yet delicious dessert that will have everyone coming back for seconds.
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Matcha Swiss Roll With Lemon Mascarpone Whipped Cream...
Main Ingredients: Cake Flour, Salt, Baking Powder, Matcha Green Tea
For a unique and flavorful twist on the Swiss roll, try this Matcha version. The cake is infused with Matcha powder and the filling is made with mascarpone cheese and lemon zest. It's a light and refreshing dessert that is perfect for any occasion.
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Swiss Roll With Cream Cheese Filling, Strawberries And...
Main Ingredients: Eggs, Sugar, Flour, Sponge Cake, Cream, Cream Cheese
This delicious and decadent Swiss roll is filled with a creamy mixture of cream cheese and strawberry jam. The addition of chocolate chips adds a delicious crunch to each bite. Serve this at your next gathering and watch it disappear in no time.
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Cream Filling
Main Ingredients: Whipping Cream, Powder Sugar, Instant Vanilla Pudding
This versatile cream filling is perfect for filling any type of cake or pastry. Made with heavy cream and vanilla extract, it's light and fluffy with just the right amount of sweetness. Use it to fill Swiss rolls, cream puffs, or even as a frosting for cakes.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
This rich and indulgent chocolate cake is perfect for chocolate lovers. The cake is made with dark chocolate and instant coffee for an intense flavor. The creamy chocolate buttercream frosting is the perfect finishing touch.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
If you're a fan of the classic Italian dessert, you'll love this Tiramisu cake. The cake is made with coffee liqueur and mascarpone cheese, and the creamy filling is infused with espresso powder. It's a delicious and sophisticated dessert that is sure to impress.
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Classic Chocolate Mousse
Main Ingredients: Chocolate, Hot Water, Salt, Large Egg Whites
This classic chocolate mousse is a must-try for any chocolate lover. Made with dark chocolate, eggs, and a touch of rum, it's rich, creamy, and oh-so-delicious. Serve it in individual glasses for an elegant presentation.
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No Bake Samoa Cookies
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
If you're a fan of the classic Girl Scout cookie, you'll love these no-bake Samoa cookies. Made with coconut flakes, caramel sauce, and dark chocolate, they're a delicious and easy dessert that everyone will love.
This classic Swiss roll is given a chocolate twist with the addition of cocoa powder in the cake batter. The filling is made with whipped cream and powdered sugar for a light and creamy texture. It's a simple yet delicious dessert that is perfect for any occasion.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
These homemade chocolate truffles are a decadent and indulgent treat that is perfect for special occasions. Made with dark chocolate, heavy cream, and a touch of sea salt, they're rich, creamy, and oh-so-delicious. Serve them with a glass of red wine for the ultimate indulgence.
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Easy Chocolate Cream Pie
Main Ingredients: Sugar, Cornstarch, Dutch Processed Cocoa Powder, Salt
This easy chocolate cream pie is perfect for when you're craving something sweet and indulgent. The creamy filling is made with heavy cream, chocolate pudding mix, and vanilla extract. Top it with a dollop of whipped cream and some chocolate shavings for a delicious and impressive dessert.
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Chocolate Cake w Almond Cream Filling
Main Ingredients: Unsweetened Chocolate, Dutch Processed Cocoa Powder
This delicious chocolate cake is filled with a creamy mixture of almond butter, heavy cream, and powdered sugar. The addition of almond extract adds a delicious nutty flavor to each bite. Serve it with a scoop of vanilla ice cream for a delicious and indulgent dessert.
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Cream Puffs with Espresso Cream Filling
Main Ingredients: Unsalted Butter, Water, All Purpose Flour, Eggs, Heavy
These light and airy cream puffs are filled with a creamy mixture of espresso powder, mascarpone cheese, and heavy cream. The addition of dark chocolate on top adds a delicious touch of sweetness. Serve these at your next gathering and watch them disappear in no time.
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Rich Chocolate Pie
Main Ingredients: Butter, Graham Cracker Crumbs, Sugar, Cornstarch, Salt
This rich and decadent chocolate pie is perfect for when you're in the mood for something indulgent. The filling is made with dark chocolate, eggs, and a touch of instant coffee for an intense flavor. Serve it with a dollop of whipped cream for a delicious and satisfying dessert.
Ingredients:
For the cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract
1/4 cup vegetable oil
For the cream filling:
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
Instructions:
To begin, preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat 4 eggs and 1/2 cup granulated sugar until light and fluffy. In a separate bowl, sift together 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the egg mixture, alternating with 1/4 cup water. Stir in 1 teaspoon vanilla extract and 1/4 cup vegetable oil until well combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is set and springs back when touched. While the cake is still warm, carefully roll it up with the parchment paper inside and let it cool completely.
Meanwhile, make the cream filling by beating 1 cup of heavy cream until it starts to thicken. Add 1/4 cup confectioners' sugar and 1 teaspoon vanilla extract and continue to beat until stiff peaks form.
Once the cake has cooled, carefully unroll it and spread the cream filling evenly over the surface. Roll the cake back up, removing the parchment paper as you go. Cover the rolled cake with plastic wrap and refrigerate for at least an hour before serving. This will help the cream filling set and make it easier to slice.
When ready to serve, dust the top of the cake with some cocoa powder and garnish with some fresh berries if desired. Slice and enjoy your delicious chocolate swiss roll with cream filling! Store any leftovers in the refrigerator for up to 3 days.
With this easy and professional recipe, you can create a well-organized and delicious chocolate swiss roll with cream filling that will wow your family and friends. So, next time you're craving a decadent dessert, give this recipe a try and satisfy your sweet tooth with every bite.
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