19 Chocolate Swiss Roll Sponge Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
The chocolate Swiss roll sponge is a classic dessert that never goes out of style. It's a delicious combination of light and fluffy sponge cake filled with rich chocolate cream, rolled up into a beautiful spiral. This recipe may seem daunting, but with the right technique and ingredients, you can easily recreate this beloved dessert at home. In this article, we will guide you through the steps of making the perfect chocolate Swiss roll sponge, so get your apron on and let's get started!
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Ingredients You Will Need:
Eggs
The key ingredient in this recipe is eggs, as they provide structure and stability to the sponge cake. Make sure to use fresh eggs at room temperature for the best results.
Sugar
Sugar not only adds sweetness to the cake, but it also helps to create a light and airy texture. Use caster sugar or grind regular sugar in a food processor for a finer consistency.
Flour
All-purpose flour is the preferred choice for this recipe. Sift it before adding it to the mixture to ensure a smooth and lump-free batter.
Cocoa Powder
For that rich chocolate flavor, use unsweetened cocoa powder in this recipe. Don't substitute it with chocolate powder or hot chocolate mix, as they contain added sugar and other ingredients that will affect the texture of the cake.
Butter
Butter adds moisture and richness to the sponge cake. Make sure to use unsalted butter and let it soften at room temperature before using it in the recipe.
Chocolate Cream Filling
To make the chocolate cream filling, you will need heavy cream, chocolate chips, and vanilla extract. You can also add a pinch of salt to enhance the flavor of the chocolate.
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Grease the paper with butter or cooking spray, and dust it with flour.
Step 2: Beat Eggs and Sugar
In a large mixing bowl, beat 4 eggs and 1 cup of sugar with an electric mixer on high speed for 5 minutes. The mixture should be pale, thick, and tripled in volume.
Step 3: Add Flour and Cocoa Powder
Sift 1 cup of all-purpose flour and ¼ cup of cocoa powder into the egg mixture. Use a spatula to gently fold in the dry ingredients until well combined. Be careful not to overmix, as this will deflate the batter.
Step 4: Bake the Sponge Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Step 5: Roll Up the Cake
While the cake is still hot, carefully roll it up using the parchment paper. This will help the cake to keep its shape when rolled with the filling later. Let it cool completely before unrolling.
Step 6: Make the Chocolate Cream Filling
Heat 1 cup of heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and add 1 cup of chocolate chips and 1 teaspoon of vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
Step 7: Assemble the Swiss Roll
Unroll the cake and spread the chocolate cream filling evenly on top. Roll it up again, using the parchment paper to help you. Wrap the roll tightly in plastic wrap and refrigerate for at least 2 hours before serving.
Step 8: Serve and Enjoy!
Remove the plastic wrap and dust the top of the roll with cocoa powder or powdered sugar. Slice and serve the chocolate Swiss roll sponge for a decadent and delicious dessert that your family and friends will love.
Now that you have the perfect recipe for a chocolate Swiss roll sponge, it's time to put it to the test. With these simple steps and quality ingredients, you can create an impressive dessert that will have everyone asking for seconds. So go ahead and indulge in this classic treat, and don't forget to share your creations with us!
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