If you're a fan of light and fluffy sponge cakes, then this chocolate Swiss roll recipe is a must-try. Not only is it a classic dessert that will impress your loved ones, but it's also surprisingly easy to make. With a rich chocolate flavor and a delicate texture, this Swiss roll is sure to become a favorite in your household. So let's dive into this mouth-watering recipe and learn how to make the perfect chocolate Swiss roll sponge cake.
This delicious twist on a classic Swiss roll will have your taste buds singing. The light and fluffy sponge cake is filled with a creamy strawberry filling and rolled into a beautiful spiral. It's the perfect dessert for any occasion and is sure to impress your friends and family. Plus, it's surprisingly easy to make!
2of 20
Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This cake is a real showstopper. With layers of moist raspberry cake and a sweet raspberry cream cheese frosting, Aaron's Amazing Raspberry Cake is the perfect balance of tart and sweet. It's a great dessert for any summer gathering and will have everyone asking for the recipe. Trust us, it's that good.
3of 20
Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Granola isn't just for breakfast anymore. This cranberry chocolate granola is a delicious and healthy snack that you won't be able to get enough of. The combination of tart cranberries and rich dark chocolate is irresistible. Plus, it's a great source of protein and fiber.
4of 20
Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Baileys + Tiramisu = pure decadence. This trifle layers Baileys soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder for a dessert that will have you coming back for seconds. It's the perfect dessert for a dinner party or just a night in with friends. Warning: it's addictively delicious.
5of 20
Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
If you or someone you know has a nut allergy, this Nut Free Platinum Jubilee Pudding is the perfect dessert for you. It's a rich and creamy pudding that can easily be made without any nuts. The best part? It only requires a few simple ingredients and minimal effort. So everyone can enjoy a slice of pudding heaven.
6of 20
Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including the desserts. This Texas Sized Chocolate Sheet Cake is a classic in the South and is known for its rich chocolate flavor and decadent frosting. It's a great option for a potluck or family gathering, just be prepared for everyone to ask for seconds.
7of 20
Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Another Texas classic, this Texas Sheet Cake is a must-try for any chocolate lover. The moist and fudgy cake is topped with a rich chocolate frosting and crunchy pecans. It's the perfect dessert for any occasion and is sure to be a crowd-pleaser. Be warned, it's hard to have just one slice.
8of 20
Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between cake and ice cream when you can have both? This Neapolitan Swiss Roll Ice Cream Cake is a delicious combination of chocolate, vanilla, and strawberry ice cream sandwiched between layers of fluffy sponge cake. It's a great option for a summer birthday party or just a hot day when you need a cool treat. You won't be able to resist going back for seconds.
9of 20
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Trifles are a great way to use up leftover cake or cookies. This Swiss Roll Trifle is a perfect example. Layers of crumbled Swiss roll cake, creamy vanilla pudding, and fresh berries make for a delicious and refreshing dessert. It's a great option for a summer BBQ or potluck.
10of 20
Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Chocolate lovers, rejoice! This Easy Chocolate Trifle is the ultimate dessert for any chocolate craving. Layers of rich chocolate cake, creamy chocolate pudding, and cool whipped cream make for a decadent and indulgent treat. It's perfect for a special occasion or just a night in with your significant other. Go ahead, treat yourself.
11of 20
Chocolate No Bake Cake
Main Ingredients: Little Debbie Swiss Rolls, Instant Chocolate Pudding
If you don't want to turn on the oven, this Chocolate No Bake Cake is the perfect dessert for you. It's made with layers of chocolate cookies and a creamy chocolate filling, and it sets in the fridge instead of the oven. It's a great option for a last-minute dessert or when you're craving something sweet but don't want to heat up the house. Quick, easy, and delicious.
12of 20
No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
This no-bake cake is perfect for summer when strawberries are in season. Layers of graham crackers, fresh strawberries, and a creamy chocolate filling make for a sweet and refreshing dessert. It's also a great option for any time of year when you're craving a taste of summer.
13of 20
Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
Andes mints are a classic after-dinner treat. Why not make them at home? These Homemade Andes mints are surprisingly easy to make and taste just like the ones you get in the restaurant. They also make for a great gift or party favor. Just be sure to make enough for everyone to have a few.
14of 20
Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
If you're a bread lover, this Rustic Country Bread is a must-try. It's a simple recipe that produces a beautiful and delicious loaf of bread with a crispy crust and soft interior. It's perfect for sandwiches, toast, or just slathered with butter. Once you try it, you won't want to buy bread from the store again.
15of 20
Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Trifles don't have to be complicated. This Easy Trifle is made with store-bought pound cake, pudding, and whipped cream, making it a quick and easy dessert option. It's also a great way to use up any leftover cake or cookies you may have on hand. Simple, delicious, and perfect for any occasion.
16of 20
Easy Berry Trifle
Main Ingredients: Strawberry Jelly, Cream, Icing Sugar, Vanilla Extract
This Easy Berry Trifle is a refreshing and light dessert option. Layers of angel food cake, fresh berries, and a creamy vanilla pudding make for a delicious and colorful treat. It's perfect for a summer BBQ or just a night in with friends. Plus, it's a great way to get your daily serving of fruit.
17of 20
Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Who says Pop-Tarts are just for breakfast? These Cookies n' Cream Pop-Tart Ice Cream Sandwiches are a fun and delicious dessert option. Simply sandwich vanilla ice cream between two cookies n' cream Pop-Tarts and enjoy! It's a great option for a summer treat or a fun dessert for kids.
18of 20
Baked Alaska
Main Ingredients: Ice Cream, Swiss Roll, Egg White, Granulated Sugar
This classic dessert may seem intimidating, but it's actually quite simple to make. A layer of cake is topped with ice cream and then covered in a meringue before being baked in the oven. The result is a beautiful and delicious Baked Alaska that will impress your guests. It's also a great way to use up any leftover cake or ice cream you may have.
19of 20
Polka Dot Strawberry Ginger Slab Pie
Main Ingredients: Jelly Roll, All Purpose Flour, Sugar, Sea Salt
This Polka Dot Strawberry Ginger Slab Pie is a fun and unique twist on a classic strawberry pie. The addition of ginger adds a nice kick of flavor and the polka dot pattern makes for a beautiful presentation. It's a great dessert option for a summer gathering or just a night in with friends. Be prepared to receive compliments on both the taste and presentation.
20of 20
Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
Step outside of your comfort zone and try making your own bread with this Pumpernickel Bread recipe. It's a hearty and flavorful bread that's perfect for sandwiches, toast, or just snacking on. It also makes for a great gift or party favor. Once you try it, you'll never want to go back to store-bought bread.
Ingredients you'll need:
For the sponge cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1 tbsp vegetable oil
For the chocolate filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup cocoa powder
Instructions:
To start, preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5 minutes with an electric mixer.
In a separate bowl, sift the flour, cocoa powder, baking powder, and salt together. Gradually add this dry mixture to the egg mixture, folding it in gently with a spatula until fully combined. Be careful not to overmix as this can result in a dense sponge cake.
Next, add in the vanilla extract and vegetable oil and mix until well incorporated. Pour the batter into the prepared baking pan and smooth it out evenly with a spatula. Bake for 12-15 minutes, or until a toothpick inserted in the middle comes out clean.
While the cake is baking, prepare your chocolate filling. In a mixing bowl, beat the heavy cream until it starts to thicken. Gradually add in the powdered sugar and continue to beat until stiff peaks form. Then, add in the vanilla extract and cocoa powder and mix until well combined.
Once the cake is done baking, remove it from the oven and let it cool for 5 minutes. Then, carefully flip it onto a clean kitchen towel and peel off the parchment paper. Roll the cake up tightly with the towel, starting at the shorter end. This will help the cake keep its shape once filled.
Unroll the cake and spread the chocolate filling evenly over the surface, leaving about 1 inch of space around the edges. Then, gently roll the cake back up, this time without the towel. Place it on a serving platter and refrigerate for at least 30 minutes before slicing and serving.
And there you have it - a delicious and impressive chocolate Swiss roll sponge cake that is perfect for any occasion. The light and airy sponge cake pairs perfectly with the rich and creamy chocolate filling, making it a crowd-pleasing dessert that will have everyone asking for seconds. So go ahead and give this recipe a try, and get ready to be amazed by the end result!
![Neapolitan Ice Cream Cake Roll [Video] in 2020 | Ice cream cake roll ...](https://i.pinimg.com/736x/2b/56/fc/2b56fcdc15c6c53c32b103bc9f4827eb.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
