16 Chocolate Swiss Roll Recipe Without Cocoa Powder Prepare To Be Amazed!
Published on: Mar 12, 2024
For those who love the rich and decadent taste of chocolate but are allergic to cocoa powder or simply don't have it on hand, don't worry! You can still indulge in a delicious chocolate swiss roll with this easy and mouth-watering recipe. In this article, we will show you how to make a chocolate swiss roll without cocoa powder, that is sure to impress your taste buds and leave you wanting more.
If you're a fan of chocolate and cake, then this recipe is a must-try. The rich, decadent flavor of chocolate combined with the light and airy texture of a Swiss roll is a match made in heaven. Plus, the presentation of a Swiss roll is always impressive, making it a perfect dessert for any occasion. Here's how to make a delicious chocolate Swiss roll at home.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
For all the vegans out there, you don't have to miss out on this tasty treat. This vegan chocolate Swiss roll recipe is just as delicious and satisfying as the traditional version. Made with plant-based ingredients, this recipe is also a healthier option for those looking to indulge guilt-free. Give it a try and see for yourself!
A classic combination of chocolate and cherries, the Black Forest Swiss roll cake is a crowd-pleaser. The rich chocolate cake is filled with whipped cream and cherries, making for a delectable dessert that will have everyone asking for seconds. This recipe is a must-have for any chocolate lover.
Looking for a lighter and fruitier Swiss roll option? This strawberry and cream Swiss roll is the perfect choice. The fresh strawberries add a burst of flavor and color to the cake, while the cream filling balances out the sweetness. It's a delightful dessert that is perfect for spring and summer gatherings.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Hosting a Halloween party? These DIY pre-packaged Swiss roll bats are a fun and creative treat to add to the spread. Plus, they are easy to make and require minimal ingredients. Follow this step-by-step guide to make your own spooky bats using store-bought Swiss rolls.
If you're a fan of white chocolate, then this recipe is for you. This white chocolate Swiss roll is a refreshing twist on the traditional chocolate version. The creamy and sweet white chocolate filling pairs perfectly with the light and fluffy cake. It's a must-try for those with a sweet tooth.
Another delicious fruit and chocolate combination, this chocolate raspberry Swiss roll is a must-have for any dessert lover. The tangy raspberries add a burst of flavor to the rich chocolate cake, making for a decadent and irresistible treat. Plus, the presentation of this Swiss roll is sure to impress.
Tiramisu lovers, rejoice! This tiramisu Swiss roll combines all the flavors of the classic Italian dessert with the texture of a Swiss roll. The coffee-soaked cake is filled with a creamy mascarpone filling and dusted with cocoa powder for a perfect balance of flavors. It's an indulgent treat that is worth every bite.
If you prefer your desserts in bar form rather than a cake, then this recipe is for you. These Swiss roll bars are a fun and unique twist on the classic dessert. They are easy to make and perfect for sharing at parties or as a sweet snack. Get creative with the fillings and toppings to make your own unique version of these delicious bars.
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Pink Swiss Roll with Chocolate Ganache
Main Ingredients: Butter, All Purpose Flour, Salt, Vanilla Extract, Large
This pink Swiss roll is a show-stopping dessert that is perfect for special occasions. The vibrant color and rich chocolate ganache make for a beautiful and delicious combination. Plus, the recipe is surprisingly simple, making it a great choice for those new to baking Swiss rolls.
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Chocolate Swiss Roll with Coconut Buttercream
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
For all the coconut lovers out there, this recipe is a must-try. This chocolate Swiss roll is filled with a creamy and indulgent coconut buttercream that adds a tropical twist to the classic dessert. It's a great option for those looking for a unique and flavorful Swiss roll.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
This malted mocha Swiss roll is a coffee-lover's dream. The combination of coffee and chocolate flavors, along with the malted milk powder, creates a rich and indulgent dessert. Plus, the presentation of this Swiss roll is sure to impress your guests. Give it a try for your next dinner party.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you're a visual learner, then this Swiss roll recipe with a video tutorial is perfect for you. The step-by-step instructions make it easy to follow along and recreate this classic dessert at home. Plus, you can pause and rewind the video as needed to ensure your Swiss roll is perfect every time.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Halloween enthusiasts, this one's for you. This Beetlejuice Swiss roll cake is a fun and spooky dessert that is perfect for any Halloween party. The black and white stripes, along with the green filling, make for a festive and delicious treat. It's a must-try for all the Tim Burton fans out there.
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Polka Dot Swiss Roll
Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose
This polka dot Swiss roll is a fun and playful twist on the classic dessert. The colorful dots add a pop of color and flavor to the cake, making it a great choice for kids' birthdays or other celebrations. Get creative with the colors and flavors of your dots to make your own unique Swiss roll.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
For those following a grain-free or Paleo diet, you don't have to miss out on the deliciousness of a Swiss roll. This chocolate Swiss roll cake is made with almond flour, making it a healthier and gluten-free option. It's a great alternative for those with dietary restrictions or anyone looking for a healthier dessert option.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Here's another grain-free and Paleo-friendly chocolate Swiss roll recipe that is sure to satisfy your sweet tooth. This version is made with coconut flour and filled with a creamy coconut whipped cream, making it a perfect choice for those who can't have dairy. It's a delicious and guilt-free treat that everyone can enjoy.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
This raspberry and vanilla Swiss roll is a decadent and fruity dessert that is perfect for any occasion. The combination of flavors and the addition of a rich chocolate ganache make for an indulgent treat that is sure to impress. Plus, the pink and white colors make for a stunning presentation.
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Boston Cream Pie Swiss Roll
Main Ingredients: Free Range Eggs, Caster Sugar, Vanilla Extract, Hot
If you're a fan of Boston cream pie, then you'll love this Swiss roll version. The light and fluffy cake is filled with a rich and creamy custard and topped with a chocolate glaze. It's a delightful twist on a classic dessert that is sure to be a crowd-pleaser.
Of course, we can't forget the classic Swiss roll. This recipe is simple and straightforward, perfect for those who prefer a traditional Swiss roll. It's a great starting point for beginners and can be easily customized with different fillings and flavors. Give it a try and enjoy the simple and delicious taste of a classic Swiss roll.
The Secret Ingredient: Carob Powder
Carob powder is a great substitute for cocoa powder as it has a similar taste and texture but is naturally caffeine-free and contains less fat. It is made from the roasted and ground pods of the carob tree and is often used as a healthier alternative in chocolate-based desserts. You can easily find carob powder in most health food stores or online.
Ingredients:
4 large eggs at room temperature
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 cup of all-purpose flour
1/4 cup of carob powder
1/2 teaspoon of baking powder
1/4 teaspoon of salt
Instructions:
Preheat your oven to 350 degrees Fahrenheit and grease a 10x15 inch jelly roll pan.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour, carob powder, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture, mixing until well combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 10-12 minutes, or until the cake springs back when touched lightly in the center.
Remove from the oven and immediately run a knife around the edges of the pan to prevent sticking.
Cover the cake with a sheet of parchment paper and invert it onto a clean kitchen towel.
Carefully peel off the parchment paper and roll up the cake and towel together, starting from one of the short sides. Let it cool completely.
Unroll the cake and spread your favorite chocolate frosting or filling over the top, leaving a 1-inch border around the edges.
Roll up the cake again, this time without the towel, and transfer it to a serving platter.
Sprinkle some powdered sugar on top and serve your delicious chocolate swiss roll without cocoa powder.
With this easy and delicious recipe, you can still enjoy a chocolate swiss roll without cocoa powder. The carob powder adds a rich and satisfying chocolate flavor, making it a perfect treat for any occasion. Give it a try and impress your friends and family with this unique and tasty dessert.
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