17 Chocolate Swiss Roll Recipe With Buttercream Unlock Flavor Sensations!
Published on: Mar 12, 2024
For those with a sweet tooth, nothing satisfies a dessert craving quite like a rich and decadent chocolate swiss roll. This classic dessert is not only a feast for the eyes but also a treat for the taste buds. The combination of soft and fluffy chocolate cake rolled up with creamy buttercream filling is simply irresistible. In this article, we will guide you through a professional and well-organized recipe for making your own chocolate swiss roll with buttercream. Get ready to impress your friends and family with this delectable dessert that is sure to be a crowd-pleaser.
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Ingredients for the Chocolate Swiss Roll:
For the Cake:
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup water
For the Filling:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Instructions:
To make the chocolate swiss roll, preheat your oven to 375°F and line a 10x15 inch baking pan with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs and vanilla extract together until foamy. Gradually add in the sugar and continue beating until the mixture is thick and pale in color.
Slowly mix in the dry ingredients until well combined. Then, mix in the vegetable oil and water until the batter is smooth.
Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake for 12-15 minutes or until the cake is set and springs back when lightly touched.
While the cake is still warm, carefully roll it up from the shorter end using the parchment paper. Let it cool completely in the rolled-up position.
To make the buttercream filling, beat the butter until creamy. Gradually add in the powdered sugar and vanilla extract, and continue beating until well combined.
If the buttercream is too thick, add in the heavy cream, one tablespoon at a time, until desired consistency is reached.
Unroll the cooled cake and spread the buttercream evenly over the surface, leaving a small border around the edges. Gently roll the cake back up, this time without the parchment paper.
Wrap the rolled-up cake in plastic wrap and refrigerate for at least one hour to allow the buttercream to set.
Before serving, dust the chocolate swiss roll with powdered sugar and garnish with fresh berries or chocolate shavings, if desired.
Your homemade chocolate swiss roll with buttercream is now ready to be enjoyed! This recipe is sure to impress your guests and leave them wanting more. Plus, with its simple and straightforward instructions, you can easily recreate this classic dessert in the comfort of your own home. So go ahead and indulge in this rich and satisfying treat!
Remember to experiment with different fillings and toppings to make this recipe your own. And don't forget to share your creations with us using #chocolateswissroll. Happy baking!
