18 Chocolate Swiss Roll Recipe Tesco Taste The Magic Today!
Published on: Mar 12, 2024
If you're a fan of indulgent desserts, then this chocolate swiss roll recipe from Tesco is a must-try! This classic treat is sure to impress with its rich, chocolatey flavor and elegant appearance. Whether you're hosting a dinner party or simply looking for a delicious dessert to enjoy at home, this recipe is guaranteed to satisfy your sweet tooth. So roll up your sleeves and get ready to create a chocolate swiss roll that will have everyone asking for seconds!
Indulge in the rich and decadent flavors of a classic chocolate Swiss roll. This moist and fluffy cake is filled with creamy chocolate filling and rolled into a beautiful log shape. It's the perfect dessert for any occasion and is sure to impress your friends and family.
Take your taste buds on a trip to Italy with this delicious tiramisu Swiss roll. The delicate sponge cake is soaked in coffee and filled with a creamy mascarpone cheese filling. It's a unique twist on the classic tiramisu dessert and is a must-try for any coffee lover.
Combine the best of both worlds with this chocolate Swiss roll cake. It's a combination of a classic Swiss roll and a rich chocolate cake. The result is a moist and flavorful dessert that will satisfy any chocolate craving.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
For a no-fuss dessert, try this easy chocolate cake roll recipe. It's a simple and foolproof way to make a delicious Swiss roll. The chocolate sponge cake is light and airy, and the filling can be customized to your liking. It's a perfect dessert for any occasion.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Even vegans can enjoy the deliciousness of a chocolate Swiss roll with this vegan recipe. It uses plant-based ingredients to create a moist and fluffy cake that is filled with a rich chocolate filling. It's a guilt-free indulgence that everyone can enjoy.
Take your taste buds to the Black Forest with this delicious Swiss roll cake. The chocolate sponge cake is filled with a cherry and whipped cream filling, reminiscent of the classic Black Forest cake. It's a beautiful and tasty dessert that is perfect for any special occasion.
This strawberry and cream Swiss roll is a light and refreshing dessert that is perfect for summer. The delicate sponge cake is filled with a creamy whipped cream and fresh strawberry filling. It's a delightful combination of flavors and textures that will leave you wanting more.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Add a playful touch to your chocolate Swiss roll with this "cat's eyes" recipe. The roll is filled with a creamy banana filling and topped with chocolate chips to create the illusion of cat eyes. It's a fun and delicious dessert that will be a hit with both kids and adults.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Get ready for Halloween with these DIY pre-packaged Swiss roll bats. They are a fun and easy treat to make with your kids. The Swiss roll is cut into bat shapes and decorated with chocolate and candy eyes to create a spooky yet delicious dessert.
For a twist on the classic Swiss roll, try making these Swiss roll bars. The sponge cake is cut into bars and layered with a delicious cream cheese filling. It's a perfect dessert to serve at parties or to enjoy as a sweet treat any time.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Indulge in the rich and nutty flavors of this Nutella Swiss roll. The chocolate sponge cake is filled with a creamy Nutella filling and topped with crushed hazelnuts. It's a heavenly dessert that will satisfy any Nutella lover's cravings.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This raspberry chocolate Swiss roll is a beautiful and tasty dessert that is perfect for any occasion. The chocolate sponge cake is filled with a sweet and tangy raspberry filling, creating a perfect balance of flavors. It's a dessert that will impress your guests and leave them wanting more.
Get into the holiday spirit with this chocolate peppermint Swiss roll. The chocolate sponge cake is filled with a creamy peppermint filling and topped with crushed candy canes. It's a festive and delicious dessert that will be a hit at any holiday gathering.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
For a refreshing twist on the classic Swiss roll, try this mint chocolate version. The chocolate sponge cake is filled with a creamy mint filling and topped with chocolate ganache. It's a delicious and elegant dessert that is perfect for any special occasion.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
Elevate your Swiss roll with this malted mocha recipe. The chocolate sponge cake is filled with a creamy malted mocha filling and topped with a chocolate drizzle. It's a decadent dessert that is sure to impress any coffee lover.
For a unique twist on the classic chocolate Swiss roll, try this white chocolate version. The delicate sponge cake is filled with a rich and creamy white chocolate filling, creating a beautiful contrast in flavors. It's a perfect dessert for any white chocolate lover.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This meringue Swiss roll is a light and airy dessert that is perfect for any occasion. The delicate meringue is rolled into a Swiss roll and filled with a whipped cream and fruit filling. It's a beautiful and delicious dessert that will impress your guests.
Ingredients:
6 large eggs
1 cup of caster sugar
1/2 cup of plain flour
1/2 cup of cocoa powder
1 tsp of baking powder
1 tsp of vanilla extract
1/2 cup of raspberry jam
1 cup of heavy cream
Icing sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a 15x10 inch baking tray with parchment paper.
Tip: Make sure to leave some extra parchment paper hanging over the edges of the tray to make it easier to remove the swiss roll later on.
2. In a large mixing bowl, beat 6 eggs and 1 cup of caster sugar until the mixture becomes light and fluffy.
This may take a few minutes, but it's important to beat the eggs and sugar until they have tripled in volume. This will ensure a light and airy sponge for your chocolate swiss roll.
3. In a separate bowl, sift together 1/2 cup of plain flour, 1/2 cup of cocoa powder, and 1 tsp of baking powder. Add this dry mixture to the egg and sugar mixture, folding gently until well combined.
Note: It's important to fold in the dry ingredients gently, as over-mixing can cause the sponge to become dense and tough.
4. Add 1 tsp of vanilla extract to the batter and mix until incorporated.
Tip: For an extra chocolatey flavor, you can also add a handful of chocolate chips to the batter.
5. Pour the batter into the prepared baking tray and spread it evenly with a spatula.
Make sure the batter reaches the corners of the tray and is evenly distributed for a consistent sponge.
6. Bake the sponge for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Be careful not to overbake the sponge, as it will become dry and difficult to roll. Keep an eye on it after the 12-minute mark.
7. While the sponge is baking, lay a clean kitchen towel on a flat surface and sprinkle it with icing sugar.
This will prevent the sponge from sticking to the towel and make it easier to roll later on.
8. Once the sponge is ready, remove it from the oven and let it cool for a few minutes.
Then, carefully flip it onto the prepared towel and peel off the parchment paper.
9. Spread a thin layer of raspberry jam over the sponge, leaving a small border around the edges.
The jam will add a delicious burst of fruity flavor to the chocolate swiss roll.
10. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
Spread the whipped cream over the jam layer, making sure to leave some extra space at the end for easier rolling.
11. Using the towel as a guide, roll the sponge tightly, starting from one of the shorter edges.
Roll slowly and carefully to avoid any cracks in the sponge. Once rolled, place the chocolate swiss roll in the fridge for at least 30 minutes to set.
12. Before serving, dust the top of the roll with more icing sugar for a beautiful finish.
You can also add some fresh berries or chocolate shavings for an extra touch of decadence.
Now that you have the perfect chocolate swiss roll recipe, it's time to impress your friends and family with your baking skills. With its combination of rich chocolate, sweet jam, and fluffy cream, this dessert is sure to be a hit at any gathering. Enjoy!
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