19 Chocolate Swiss Roll Recipe Rachel Allen Get Cooking And Enjoy!
Published on: Mar 12, 2024
Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this chocolate Swiss roll recipe by renowned chef Rachel Allen. This classic dessert is sure to be a crowd-pleaser, with its rich chocolate flavor and light, fluffy texture. Follow these simple steps to create your own delectable chocolate Swiss roll and become the star of your next dinner party.
If you're a chocolate lover, this recipe is a must-try! A tender and moist chicken infused with the rich flavor of chocolate, this Chocolate Swiss Roll Beer Can Chicken will surely be a hit. The sweetness of the chocolate balances out the smoky flavors of the chicken, making it a perfect combination. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Who says you can only enjoy tiramisu in dessert form? This Tiramisu Swiss Roll Beer Can Chicken is a creative twist on the classic Italian dessert. The chicken is rubbed with a blend of coffee, cocoa, and mascarpone cheese, giving it a rich and creamy flavor. It's a perfect dish for a dinner party or a special occasion.
If you're looking for a show-stopping dish, this Chocolate Swiss Roll Cake Beer Can Chicken is perfect for you. It's a chicken marinated in a spicy chocolate sauce and cooked to perfection on a beer can. The result is a flavorful and juicy chicken with a crispy skin that will surely impress your guests.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll Beer Can Chicken is a must-try for any chocolate lover. The chicken is marinated in a sweet and tangy chocolate sauce and cooked on a beer can, giving it a unique and delicious flavor. The outside of the chicken has a crispy texture while the inside remains tender and juicy.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Even if you're following a vegan diet, you can still enjoy the delicious flavors of Beer Can Chicken with this Vegan Chocolate Swiss Roll recipe. The chicken is replaced with a homemade seitan that is marinated in a blend of spices and cocoa powder. The result is a flavorful and meat-like texture that will satisfy your cravings.
Do you love the combination of chocolate and cherries? Then you have to try this Black Forest Swiss Roll Cake Beer Can Chicken. The chicken is marinated in a sweet and tangy cherry sauce and cooked on a beer can, giving it a unique and delicious flavor. The result is a juicy and flavorful chicken that will be a hit at any gathering.
This Strawberry and Cream Swiss Roll Beer Can Chicken is a perfect summer dish. The chicken is rubbed with a blend of strawberry jam, cream, and spices, giving it a sweet and tangy flavor. The result is a juicy and flavorful chicken that will surely be a crowd-pleaser.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
If you're looking for a fun and creative way to cook Beer Can Chicken, this Chocolate Banana Swiss Roll recipe is perfect for you. The chicken is marinated in a blend of chocolate and banana, giving it a unique and delicious flavor. The result is a juicy and flavorful chicken with a fun "cat's eyes" design that will surely impress your guests.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
This DIY Pre-Packaged Swiss Roll Bats Beer Can Chicken recipe is perfect for Halloween or any spooky-themed gathering. The chicken is marinated in a blend of spicy barbecue sauce and cooked on a beer can, giving it a unique and delicious flavor. The result is a juicy and flavorful chicken with a fun and spooky presentation.
Looking for a convenient and easy way to cook Beer Can Chicken? These Swiss Roll Bars are perfect for you. The chicken is marinated in a blend of spices and honey mustard sauce and cooked on a beer can. The result is a flavorful and juicy chicken that is perfect for a quick and delicious meal.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Nutella lovers, rejoice! This Nutella Swiss Roll Beer Can Chicken is a must-try for you. The chicken is marinated in a blend of Nutella, spices, and honey, giving it a rich and sweet flavor. The result is a tender and juicy chicken with a crispy and flavorful skin that will leave you wanting more.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
If you're a fan of the combination of chocolate and fruit, this Raspberry Chocolate Swiss Roll Beer Can Chicken is perfect for you. The chicken is marinated in a blend of raspberry jam, cocoa powder, and spices, giving it a unique and delicious flavor. The result is a juicy and flavorful chicken with a hint of tanginess from the raspberry.
This Chocolate Peppermint Swiss Roll Beer Can Chicken is a perfect dish for the holiday season. The chicken is rubbed with a blend of peppermint extract, cocoa powder, and spices, giving it a festive and delicious flavor. The result is a tender and juicy chicken with a unique and refreshing taste.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you're new to cooking Beer Can Chicken, this Swiss Roll Beer Can Chicken recipe is perfect for you. With a helpful video tutorial, you'll be able to make a juicy and flavorful chicken that will surely impress your guests. The chicken is marinated in a blend of spices and barbecue sauce, giving it a classic and delicious flavor.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
Looking for a refreshing and unique twist on Beer Can Chicken? This Mint Chocolate Swiss Roll recipe is perfect for you. The chicken is marinated in a blend of mint extract, cocoa powder, and spices, giving it a refreshing and delicious flavor. The result is a juicy and flavorful chicken with a hint of coolness from the mint.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This Meringue Swiss Roll Beer Can Chicken is a perfect dish for a special occasion or a fancy dinner. The chicken is rubbed with a blend of spices and lemon juice, giving it a tangy and flavorful taste. The result is a tender and juicy chicken with a crispy and light meringue topping.
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Pumpkin Buttercream Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
Looking for a fall-inspired dish? This Pumpkin Buttercream Swiss Roll Beer Can Chicken is perfect for you. The chicken is marinated in a blend of pumpkin puree, spices, and brown sugar, giving it a warm and delicious flavor. The result is a tender and juicy chicken with a creamy and flavorful pumpkin buttercream filling.
Ingredients
For the cake:
6 large eggs
¾ cup granulated sugar
½ cup all-purpose flour
¼ cup cocoa powder
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Confectioners’ sugar, for dusting
For the filling:
1 cup heavy cream
1 tsp vanilla extract
2 tbsp powdered sugar
Strawberry jam, for spreading
Directions
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Sift in the flour, cocoa powder, baking powder, and salt, and fold them into the egg mixture. Add in the vanilla extract and mix until well combined.
Pour the batter onto the prepared pan and spread it evenly. Bake for 12-15 minutes until the cake is springy to the touch.
While the cake is still warm, dust it with confectioners’ sugar and invert it onto a clean kitchen towel. Carefully peel off the parchment paper and roll the cake up with the towel, starting from the shorter side. Let it cool completely.
In the meantime, prepare the filling by beating the heavy cream, vanilla extract, and powdered sugar together until stiff peaks form.
Unroll the cooled cake and spread a layer of strawberry jam over it, leaving a small border around the edges. Then, spread the whipped cream over the jam. Roll the cake back up tightly, using the towel to help you. Place it in the fridge for at least 1 hour before serving.
When ready to serve, dust the chocolate Swiss roll with more confectioners’ sugar and slice into rounds. Serve and enjoy!
This chocolate Swiss roll is a perfect dessert for any occasion, from a fancy dinner party to a casual family gathering. The combination of rich chocolate cake, sweet jam, and fluffy whipped cream is simply irresistible. Give this recipe a try and see for yourself just how delicious it can be. Happy baking!
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