18 Chocolate Swiss Roll Recipe Nz Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Swiss rolls are a classic dessert that are loved by many for their light and airy texture, as well as their delicious flavor. One popular variation of this beloved treat is the chocolate Swiss roll, which adds a rich and decadent twist to the traditional recipe. In this article, we will provide a step-by-step guide on how to make a chocolate Swiss roll in the comfort of your own home using a tried and tested recipe from New Zealand. So, get your apron on and let's get baking!
Indulge in a rich and decadent dessert with this Chocolate Swiss Roll recipe. The combination of soft and fluffy chocolate cake with a creamy filling is sure to satisfy your sweet tooth. This classic dessert is perfect for any occasion and is sure to be a hit with your family and friends. So why wait? Try out this recipe and treat yourself to a delicious Chocolate Swiss Roll today!
Take your taste buds on a trip to Italy with this Tiramisu Swiss Roll recipe. The delicate layers of coffee-soaked sponge cake and creamy mascarpone filling will transport you to the streets of Rome. This elegant dessert is surprisingly easy to make and is a guaranteed crowd-pleaser. So go ahead and impress your guests with this delicious Tiramisu Swiss Roll.
Upgrade your traditional Swiss Roll with this Chocolate Swiss Roll Cake recipe. This chocolatey twist on the classic dessert is perfect for any chocolate lover. The combination of fluffy chocolate sponge cake and a rich chocolate filling is simply irresistible. Serve this at your next party and watch it disappear within minutes!
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Looking for a show-stopping dessert? Look no further than this Chocolate Cake Roll recipe. With its spiral of chocolate cake and fluffy filling, this Swiss Roll is sure to impress. The best part? It's surprisingly easy to make! So go ahead and give this recipe a try and wow your family and friends with this Chocolate Cake Roll.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Yes, you read that right – a vegan version of the classic Chocolate Swiss Roll. This recipe uses plant-based ingredients to create a delicious and cruelty-free dessert. The result is a light and airy sponge cake filled with a creamy chocolate filling. Even non-vegans won't be able to resist a slice of this Vegan Chocolate Swiss Roll!
Take a trip to the Black Forest region of Germany with this Black Forest Swiss Roll Cake recipe. This traditional German dessert is a decadent combination of chocolate sponge cake, cherries, and whipped cream. Add a splash of cherry liqueur for an extra kick of flavor. This dessert is perfect for special occasions or any time you're craving something sweet and indulgent.
Nothing says summer like fresh strawberries and cream. Combine these two classic flavors with this Strawberry and Cream Swiss Roll recipe. The light and fluffy sponge cake, paired with a delicate cream filling and fresh strawberries, is the perfect summer dessert. Serve this at your next BBQ or picnic and watch your guests swoon.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Get creative with your Swiss Roll presentation with this Chocolate Banana Swiss Roll – also known as "Cat's Eyes". This recipe features a chocolate sponge cake filled with mashed bananas and topped with a layer of chocolate ganache. The result is a unique and delicious dessert that will surely impress your family and friends.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Looking for a fun and spooky treat for Halloween? Try out these DIY Pre-Packaged Swiss Roll Bats! This recipe turns ordinary Swiss Rolls into adorable bats with just a few simple ingredients. Perfect for Halloween parties or as a fun activity with your kids.
Take your Swiss Roll to the next level with these delicious Swiss Roll Bars. This recipe turns the classic dessert into an easy-to-serve bar form. With a crunchy biscuit base, fluffy sponge cake, and a creamy filling, these bars are sure to be a hit with everyone. Make a batch for your next potluck or party and watch them disappear in no time.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Calling all Nutella lovers – this recipe is for you! This Nutella Swiss Roll features a chocolate sponge cake filled with a generous layer of creamy Nutella. The result is a rich and indulgent dessert that will satisfy all your Nutella cravings. Serve this at your next gathering and watch your guests go crazy for it.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
The combination of chocolate and raspberries is a match made in heaven. This Raspberry Chocolate Swiss Roll recipe takes that classic flavor pairing and turns it into a delicious dessert. The chocolate sponge cake is filled with a layer of fresh raspberries and a creamy filling, creating a treat that is both decadent and refreshing.
Get in the holiday spirit with this Chocolate Peppermint Swiss Roll recipe. The rich chocolate sponge cake is filled with a creamy peppermint filling and topped with crushed candy canes. The result is a festive and delicious dessert that is perfect for any holiday gathering. Plus, it's a great way to use up those leftover candy canes.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
If you can't get enough of the chocolate and mint combination, you'll love this Mint Chocolate Swiss Roll. This recipe features a chocolate sponge cake filled with a mint-infused cream filling and topped with chocolate ganache. The result is a refreshing and indulgent dessert that is perfect for any occasion.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
Coffee lovers, this one's for you. This Malted Mocha Swiss Roll combines the flavors of coffee and chocolate in a delicious and unique way. The fluffy chocolate sponge cake is filled with a creamy malted mocha filling, creating a dessert that is both rich and light. Serve this at your next gathering and watch it disappear within minutes.
For a twist on the classic chocolate Swiss Roll, try out this White Chocolate Swiss Roll recipe. This dessert features a white chocolate sponge cake filled with a creamy white chocolate filling. The result is a light and airy dessert with a subtle sweetness that is sure to please white chocolate lovers. Serve this at your next party and impress your guests with this elegant dessert.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
Take your Swiss Roll to new heights with this Meringue Swiss Roll recipe. The fluffy meringue layer adds a unique and delicious element to the classic dessert. The combination of light and airy meringue, chocolate sponge cake, and creamy filling is simply irresistible. Plus, the meringue adds a beautiful touch to the presentation. Try it out and see for yourself!
Ingredients
For the cake:
Eggs: The key ingredient in this recipe, eggs provide the structure and texture for the cake.
Sugar: Adds sweetness to the cake and helps with the overall texture.
Flour: All-purpose flour is used in this recipe to create a light and fluffy cake.
Cocoa powder: This is what gives the cake its rich chocolate flavor.
Baking powder: Helps the cake rise and become light and airy.
Salt: Just a pinch of salt helps enhance the flavors of the other ingredients.
Vanilla extract: Adds a hint of warmth and depth to the chocolate flavor.
For the filling:
Chocolate ganache: Made with a combination of chocolate and cream, this rich and creamy filling is the star of the show.
Whipped cream: Adds a light and fluffy texture to the filling and balances out the richness of the chocolate ganache.
Instructions
Step 1: Preheat your oven and prepare your pan
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
Step 2: Make the cake batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Finally, stir in the vanilla extract.
Step 3: Bake the cake
Pour the cake batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Roll the cake
While the cake is still warm, gently roll it up with the parchment paper, starting from the shorter end. Let it cool completely in this rolled-up position.
Step 5: Prepare the filling
In a small saucepan, heat the chocolate ganache until melted and smooth. Let it cool to room temperature, then fold in the whipped cream until well combined.
Step 6: Assemble the Swiss roll
Carefully unroll the cooled cake and spread the chocolate ganache filling evenly over the surface. Roll the cake back up, this time without the parchment paper. Wrap the cake in plastic wrap and refrigerate for at least 30 minutes to allow the filling to set.
Step 7: Serve and enjoy!
Remove the plastic wrap and transfer the chocolate Swiss roll to a serving platter. Dust with cocoa powder and slice into pieces to serve. Enjoy your delicious homemade chocolate Swiss roll!
In conclusion, making a chocolate Swiss roll at home may seem intimidating, but with this easy recipe from New Zealand, you can create a decadent and impressive dessert in no time. So, why not give it a try and impress your family and friends with your baking skills? Happy baking!
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