17 Chocolate Swiss Roll Recipe Nigella Get Ready To Indulge!
Published on: Mar 12, 2024
The chocolate swiss roll is a classic and indulgent dessert that is sure to impress any crowd. And with the help of Nigella Lawson's easy and foolproof recipe, you can make this delicious treat in the comfort of your own kitchen. This light and fluffy sponge cake, filled with a rich and creamy chocolate filling, is perfect for any occasion. So let's dive into this delectable recipe and learn how to make the perfect chocolate swiss roll.
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Ingredients:
For the sponge:
5 large eggs
2/3 cup caster sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Confectioner's sugar for dusting
For the filling:
2 cups heavy cream
1/4 cup confectioner's sugar
1 tsp vanilla extract
1/4 cup cocoa powder
To make the chocolate swiss roll, start by preheating your oven to 400°F (200°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
In a mixing bowl, beat the eggs and caster sugar together until light and fluffy, using an electric mixer. This should take about 5-7 minutes. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently with a spatula to incorporate. Finally, add in the vanilla extract and mix until well combined.
Pour the batter into the prepared baking pan and spread it evenly using a spatula. Bake for 8-10 minutes until the cake is lightly browned and springs back when touched. While the cake is still warm, gently roll it up along with the parchment paper, starting from the short side. Let it cool completely in the rolled-up position.
For the filling:
In a mixing bowl, beat the heavy cream, confectioner's sugar, and vanilla extract together until stiff peaks form. Unroll the cooled sponge cake and spread the filling evenly over it, leaving a small border around the edges. Gently roll the cake back up, removing the parchment paper as you go. Cover the roll with plastic wrap and chill in the fridge for at least an hour before serving.
To serve, dust the chocolate swiss roll with confectioner's sugar and slice into thick rounds. This decadent dessert is best enjoyed within a day or two, but trust me, it won't last that long!
This chocolate swiss roll recipe from Nigella Lawson is a must-try for all chocolate lovers. The combination of fluffy sponge cake and rich chocolate filling is simply irresistible. So why not try your hand at making this delicious treat today? Your taste buds will thank you.
With just a few simple ingredients and easy steps, you can create a show-stopping dessert that will impress anyone who takes a bite. So don't wait any longer, gather your ingredients and get baking! This chocolate swiss roll is sure to be a hit at any gathering or just as a special treat for yourself. Happy baking!
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